{"title":"Cultivar \u0026 Terroir","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003eCoffees selected for clarity, origin, and cultivar.\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe beauty of the coffee itself.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese coffees are selected for cultivar, elevation, terroir, and producer craftsmanship — with minimal processing influence and maximum clarity of origin.\u003c\/p\u003e\n\u003cp\u003eRare genetics. Exceptional producers. Coffees that reveal nuance, elegance, sweetness, and structure through the character of the plant itself.\u003c\/p\u003e\n\u003cp\u003eThis is coffee at its most transparent.\u003c\/p\u003e","products":[{"product_id":"colombia-cafe-la-granja-gesha-hybrid-washed","title":"CGLE Gesha Hybrid Washed","description":"\u003cp\u003e\u003cstrong\u003eROAST:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Valle del Cauca, Caicedonia, Colombia\u003cbr\u003e\u003cstrong\u003eNOTES:\u003c\/strong\u003e Jasmine, Mandarin, Honey\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral Radiance, Citrus Lift \u0026amp; Honeyed Elegance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is classic Gesha — but expanded. CGLE’s Hybrid Washed process takes the variety’s signature florality and citrus clarity and stretches it into something more layered, more expressive, and more complete.\u003c\/p\u003e\n\u003cp\u003eIt opens with jasmine and delicate white florals before moving into bright mandarin citrus and a soft, honeyed sweetness. As the cup cools, the florals intensify and bloom outward, revealing new layers with every sip.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Story Behind CGLE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFrom \u003cstrong\u003eCafé Granja La Esperanza (CGLE)\u003c\/strong\u003e, one of Colombia’s most pioneering producers, this coffee reflects generations of innovation rooted in tradition.\u003c\/p\u003e\n\u003cp\u003eThe Herrera family has spent decades refining both varietals and processing — cultivating Gesha across multiple farms in Valle del Cauca, where altitude, microclimate, and meticulous farming converge to produce some of the most expressive coffees in the world.\u003c\/p\u003e\n\u003cp\u003eLas Margaritas, in particular, has become synonymous with high-elevation Gesha and experimental processing — a place where clarity meets controlled innovation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHybrid Washed – Two-Stage Fermentation, One Unified Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Hybrid Washed process bridges the gap between washed precision and natural depth — using a two-stage fermentation that builds complexity while maintaining a clean, structured profile.\u003c\/p\u003e\n\u003cp\u003eWhole cherries are first fermented for 19–22 hours, allowing early sugar development and aromatic formation. After depulping, the coffee undergoes a second fermentation in parchment and mucilage for approximately 35 hours — deepening sweetness and enhancing texture. The result is a cup that is transparent yet layered — floral, citrus-driven, and beautifully composed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Process – Precision in Motion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e🍒 \u003cstrong\u003eSelective Picking\u003c\/strong\u003e – Hand-harvested at peak ripeness\u003cbr\u003e🫧 \u003cstrong\u003e19–22 Hour Cherry Fermentation\u003c\/strong\u003e – Builds aromatic complexity\u003cbr\u003e⚙️ \u003cstrong\u003eDepulping\u003c\/strong\u003e – Prepares for secondary fermentation\u003cbr\u003e⏳ \u003cstrong\u003e35 Hour Secondary Fermentation\u003c\/strong\u003e – In mucilage for depth and sweetness\u003cbr\u003e🌡 \u003cstrong\u003eMechanical Drying\u003c\/strong\u003e – Carefully controlled between 35–45°C\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFlavor Profile – Florals, Citrus \u0026amp; Honeyed Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e☕ \u003cstrong\u003eAroma:\u003c\/strong\u003e Jasmine, white florals, and soft citrus blossom\u003cbr\u003e☕ \u003cstrong\u003eFirst Sip:\u003c\/strong\u003e Bright mandarin citrus with silky honey sweetness\u003cbr\u003e☕ \u003cstrong\u003eBody:\u003c\/strong\u003e Light, elegant, tea-like\u003cbr\u003e☕ \u003cstrong\u003eFinish:\u003c\/strong\u003e Lingering white florals and delicate sweetness\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin \u0026amp; Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e📍 \u003cstrong\u003eProducer:\u003c\/strong\u003e Café Granja La Esperanza\u003cbr\u003e🌎 \u003cstrong\u003eRegion:\u003c\/strong\u003e Valle del Cauca, Caicedonia, Colombia\u003cbr\u003e🌱 \u003cstrong\u003eVariety:\u003c\/strong\u003e Gesha\u003cbr\u003e🧪 \u003cstrong\u003eProcess:\u003c\/strong\u003e Hybrid Washed\u003cbr\u003e🏔 \u003cstrong\u003eElevation:\u003c\/strong\u003e 1,570–1,850 MASL\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFlorality at Full Volume\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCGLE Hybrid Washed Gesha is a masterclass in aromatic expression — a coffee that blooms, shifts, and evolves with every degree of cooling. Best brewed as pour-over to let the florals open and the citrus shimmer.\u003c\/p\u003e","brand":"modcup coffee","offers":[{"title":"Tube (125g)","offer_id":43360505921708,"sku":"CLGEGesh-125g-WB","price":35.0,"currency_code":"USD","in_stock":true},{"title":"Box (250g)","offer_id":43975309295788,"sku":"CGLEGesh-250g-WB","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/0978\/2700\/files\/hybridwashedwebcardflvnotes.jpg?v=1777678751"},{"product_id":"colombia-la-granja-washed-sidra-brian-quan-collab","title":"CGLE Sidra Washed","description":"\u003cp\u003e\u003cstrong\u003eROAST:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Caicedonia, Valle del Cauca, Colombia\u003cbr\u003e\u003cstrong\u003eNOTES: \u003c\/strong\u003eOrange Blossom, Chamomile, White Peach\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashed Sidra – Silky, Bright \u0026amp; Elegantly Complex\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the legendary Café Granja La Esperanza, this washed Sidra varietal is a masterpiece of precision and purity. Sourced from the Las Margaritas Farm in Valle del Cauca, Colombia, it delivers a refined and layered cup — rich caramel and sweet panela notes balanced by citrus brightness and gentle florals. The result is a silky, structured coffee that’s equal parts delicate and expressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Story Behind Washed Sidra – Colombian Innovation, Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt Café Granja La Esperanza, innovation is tradition. For decades, the farm has been at the forefront of Colombian coffee experimentation — pioneering rare varietals, pushing the limits of processing, and redefining quality standards worldwide.\u003c\/p\u003e\n\u003cp\u003eThe Sidra varietal, a hybrid celebrated for its aromatic depth and layered sweetness, thrives here in the high mountain air of Caicedonia. Each cherry is handpicked at peak ripeness, then submerged in water to separate the highest-density fruit. This level of care is a hallmark of Granja’s craft — every step measured, every variable controlled, all in pursuit of clarity and balance.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Process – Washed Perfection, Granja Precision\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eSelective Harvest\u003c\/strong\u003e – Only the ripest cherries handpicked and floated to remove defects\u003cbr\u003e✅ \u003cstrong\u003e72-Hour Aerobic Fermentation\u003c\/strong\u003e – Enhances sweetness and bright acidity\u003cbr\u003e✅ \u003cstrong\u003eGentle Washing\u003c\/strong\u003e – Carefully rinsed to preserve structure and complexity\u003cbr\u003e✅ \u003cstrong\u003eMechanical Drying\u003c\/strong\u003e – 3–5 days at a stable 38°C, ensuring even moisture\u003cbr\u003e✅ \u003cstrong\u003eClimate-Controlled Resting\u003c\/strong\u003e – Stored at 18–19°C to maintain freshness and aromatic integrity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile – Citrus, Florals \u0026amp; Sweet Caramel Depth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e☕ \u003cstrong\u003eAroma:\u003c\/strong\u003e Chamomile, citrus blossom, and sweet brown sugar\u003cbr\u003e☕ \u003cstrong\u003eFirst Sip:\u003c\/strong\u003e Bright orange and caramel sweetness with hints of honeyed florals\u003cbr\u003e☕ \u003cstrong\u003eBody:\u003c\/strong\u003e Silky, balanced, and round with soft malic acidity\u003cbr\u003e☕ \u003cstrong\u003eFinish:\u003c\/strong\u003e Lingering panela sweetness with chamomile aromatics and a clean aftertaste\u003c\/p\u003e\n\u003cp\u003eEach sip unfolds like a slow crescendo — subtle, elegant, and impeccably crafted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin \u0026amp; Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e📍 Region: Caicedonia, Valle del Cauca, Colombia\u003cbr\u003e🏡 Farm: Las Margaritas – Café Granja La Esperanza\u003cbr\u003e🌱 Variety: Sidra\u003cbr\u003e💧 Process: Washed (72-Hour Aerobic Fermentation)\u003cbr\u003e🏔 Elevation: 1,539–1,604 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Lovers of Clarity \u0026amp; Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Sidra from Café Granja La Esperanza is a study in balance — bright yet comforting, refined yet dynamic. It’s a cup that celebrates shared creativity, friendship, and flavor. Perfect for pour-over or cupping, this coffee proves that precision can be as exciting as experimentation.\u003c\/p\u003e","brand":"modcup coffee","offers":[{"title":"Tube (125g)","offer_id":46124941836460,"sku":"SidraW-125g-WB","price":35.0,"currency_code":"USD","in_stock":true},{"title":"Box (250g)","offer_id":44898079277228,"sku":"SidraW-250g-WB","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/0978\/2700\/files\/CGLEsidrawashedwebcardflvnotes.jpg?v=1776700849"},{"product_id":"finca-soledad-pepe-jijon-washed-tyoxy","title":"Finca Soledad Washed Typica Mejorado TyOxy","description":"\u003cp\u003e\u003cstrong\u003eROAST:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Finca Soledad, Imbabura, Ecuador\u003cbr\u003e\u003cstrong\u003eNOTES:\u003c\/strong\u003e Blood Orange, Panela, Sun Tea\u003c\/p\u003e\n\u003cp\u003eThis is Typica Mejorado pushed into a new dimension — expressive, structured, and strikingly clean. Pepe Jijón’s TyOxy washed process delivers a cup that feels vibrant and composed at the same time — citrus-driven, softly floral, and lifted by a tea-like elegance.\u003c\/p\u003e\n\u003cp\u003eThink fresh grapefruit zest cutting through ripe apricot sweetness, with the gentle warmth of sun-steeped tea tying it all together. It’s bright but grounded, complex yet incredibly drinkable.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Mejorado\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMejorado is one of Ecuador’s most distinctive and intriguing coffee varieties, found almost exclusively within the country’s highland farms. Long referred to as Typica Mejorado due to its elegant structure and cup profile, recent genetic research by World Coffee Research has revealed a different story.\u003c\/p\u003e\n\u003cp\u003eRather than a Typica derivative, Mejorado is actually a natural cross between a Bourbon variety and an Ethiopian landrace — combining the sweetness and balance of Bourbon with the floral intensity and aromatic lift typically found in Ethiopia’s heirloom coffees.\u003c\/p\u003e\n\u003cp\u003eThe result is a variety that delivers remarkable clarity, vibrant acidity, and layered complexity — often drawing comparisons to Gesha, while maintaining a character entirely its own.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTyOxy Washed – The Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe TyOxy process is Pepe’s continued evolution of washed coffee — focusing on controlled oxygen exposure during fermentation to shape acidity, sweetness, and aromatic lift.\u003c\/p\u003e\n\u003cp\u003e🍑 \u003cstrong\u003eControlled Fermentation\u003c\/strong\u003e – Oxygen-managed environment to refine acidity and sweetness\u003cbr\u003e💨 \u003cstrong\u003eTyOxy Method\u003c\/strong\u003e – Strategic oxygen exposure for aromatic lift and clarity\u003cbr\u003e💧 \u003cstrong\u003eFully Washed\u003c\/strong\u003e – Clean removal of mucilage for transparency in the cup\u003cbr\u003e🌤 \u003cstrong\u003eSlow Drying\u003c\/strong\u003e – Stabilized over time to preserve structure and balance\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e☕ \u003cstrong\u003eAroma:\u003c\/strong\u003e Grapefruit peel, chamomile, and soft florals\u003cbr\u003e☕ \u003cstrong\u003eFirst Sip:\u003c\/strong\u003e Bright grapefruit with apricot nectar sweetness\u003cbr\u003e☕ \u003cstrong\u003eBody:\u003c\/strong\u003e Light, silky, tea-like (sun tea texture)\u003cbr\u003e☕ \u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, refreshing, with lingering citrus and gentle florals\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin \u0026amp; Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e📍 \u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Soledad\u003cbr\u003e🌎 \u003cstrong\u003eRegion:\u003c\/strong\u003e Imbabura, Ecuador\u003cbr\u003e🌱 \u003cstrong\u003eVariety:\u003c\/strong\u003e Typica Mejorado\u003cbr\u003e🧪 \u003cstrong\u003eProcess:\u003c\/strong\u003e TyOxy Washed\u003cbr\u003e🏔 \u003cstrong\u003eElevation:\u003c\/strong\u003e ~1,500 MASL\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClarity, Energy \u0026amp; Ecuador’s Next Chapter\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFinca Soledad Typica Mejorado TyOxy is a reflection of Pepe Jijón’s relentless pursuit of clarity and innovation — a coffee that feels modern, expressive, and deeply rooted in place.\u003c\/p\u003e\n\u003cp\u003eBest brewed as pour-over to highlight its citrus precision, delicate florals, and sunlit sweetness.\u003c\/p\u003e","brand":"modcup coffee","offers":[{"title":"Tube (125g)","offer_id":46092546015404,"sku":"pepeTyOx-125g-WB","price":40.0,"currency_code":"USD","in_stock":true},{"title":"Box (250g)","offer_id":46092546048172,"sku":"PepeTyox-250g-WB","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/0978\/2700\/files\/jijontyoxywebcardflvnotes.jpg?v=1775149561"},{"product_id":"kenya-sl28","title":"Karatu SL28 Washed","description":"\u003ch3\u003eOrigin \u0026amp; Process\u003c\/h3\u003e\n\u003cp\u003e📍 Kiambu, Kenya\u003cbr\u003e🌱 Karatu Factory (smallholder producers)\u003cbr\u003e🌄 1850–1883 MASL\u003cbr\u003e🍒 SL28\u003cbr\u003e⚙️ Washed\u003c\/p\u003e\n\u003ch3\u003eIn the Cup\u003c\/h3\u003e\n\u003cp\u003e🫐 Blackcurrant juiciness\u003cbr\u003e🍬 Apricot tart and sweetness\u003cbr\u003e✨ Clean, Floral finish\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKaratu SL28 – Juicy, Sweet, and Effortlessly Balanced\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA classic Kenyan profile with a softer edge. Juicy blackcurrant leads the cup, rounded by smooth apricot sweetness and a clean, structured finish. This coffee also has layers of soft florals. \u003c\/p\u003e\n\u003ch3\u003eThe Story\u003c\/h3\u003e\n\u003cp\u003eKaratu Coffee Factory, established in 1965 near Gatundu, serves a network of smallholder producers across nearby villages. Set on 11 acres, the factory has long been a hub for processing and community—supporting farmers growing coffee alongside banana and maize, with shade from grevillea and macadamia trees.\u003c\/p\u003e\n\u003ch3\u003eThe Process\u003c\/h3\u003e\n\u003cp\u003e🍒 Smallholder-grown, selectively harvested\u003cbr\u003e⚙️ Disk depulped at the factory\u003cbr\u003e💧 24-hour fermentation + full washing (≈72 hrs total)\u003cbr\u003e🌱 Wastewater managed through soil absorption pits\u003cbr\u003e☀️ Dried on raised beds (7–15 days depending on climate)\u003c\/p\u003e","brand":"modcup coffee","offers":[{"title":"Box (250g)","offer_id":46185347645612,"sku":"KenW-250g-WB","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/0978\/2700\/files\/kenyasl28washedwebimgflvnotes.jpg?v=1776988815"},{"product_id":"juan-quilla-laura-washed-bourbon","title":"Juan Quilla Laura Washed Bourbon","description":"\u003ch3\u003eOrigin \u0026amp; Process\u003c\/h3\u003e\n\u003cp\u003e📍 Puno, Peru\u003cbr\u003e🌱 Producer: Juan Quilla Laura\u003cbr\u003e🌳 Farm: Finca Quillabamba\u003cbr\u003e🌄 Altitude: 1800 MASL\u003cbr\u003e🍒 Varietal: Bourbon\u003cbr\u003e⚙️ Process: Washed\u003c\/p\u003e\n\u003ch3\u003eIn the Cup\u003c\/h3\u003e\n\u003cp\u003e🍯 \u003cstrong\u003eSweetness\u003c\/strong\u003e: Wildflower honey, soft and coating\u003cbr\u003e🍎 \u003cstrong\u003eFruit\u003c\/strong\u003e: Baked apple warmth with gentle acidity\u003cbr\u003e🍵 \u003cstrong\u003eStructure\u003c\/strong\u003e: Black tea elegance, clean and refined\u003cbr\u003e✨ \u003cstrong\u003eFinish\u003c\/strong\u003e: Smooth, lingering, and quietly complex\u003c\/p\u003e\n\u003ch3\u003eThe Story Behind Quillabamba\u003c\/h3\u003e\n\u003cp\u003eHigh in the mountains of Puno, Peru, Juan Quilla Laura’s journey into coffee began humbly—working as a day laborer in 1984, learning the craft from the ground up. Through years of dedication and hands-on experience, he developed a deep understanding of cultivation and processing.\u003c\/p\u003e\n\u003cp\u003eEventually, Juan made the move to Pacayzuiso, where he built his home and began carving out his own future in coffee. The early years were marked by real hardship, but a pivotal moment came through a United Nations-supported initiative that provided disease-resistant, high-yielding seeds. That support allowed Juan to stabilize production and begin building something lasting.\u003c\/p\u003e\n\u003cp\u003eToday, his work stands as a testament to perseverance—transforming from laborer to landowner, producing coffees that reflect both place and purpose.\u003c\/p\u003e\n\u003ch3\u003eThe Process\u003c\/h3\u003e\n\u003cp\u003e🍒 \u003cstrong\u003eSelective Harvest\u003c\/strong\u003e – Only perfectly ripe cherries are picked\u003cbr\u003e💧 \u003cstrong\u003eWet Fermentation\u003c\/strong\u003e – Submerged fermentation for 18–20 hours to develop clarity and structure\u003cbr\u003e🌱 \u003cstrong\u003eEnvironmental Care\u003c\/strong\u003e – Wastewater is treated in sedimentation wells to protect the ecosystem\u003cbr\u003e☀️ \u003cstrong\u003eParabolic Drying\u003c\/strong\u003e – Raised beds inside a covered dryer allow for slow, even drying over 10–12 days\u003cbr\u003e🔍 \u003cstrong\u003eFinal Quality Check\u003c\/strong\u003e – Dryness is measured by color (blue-green hue) and traditional sensory methods like the “tooth test”\u003c\/p\u003e","brand":"modcup coffee","offers":[{"title":"Box (250g)","offer_id":46185337749676,"sku":"PeruW-250-WB","price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/0978\/2700\/files\/juanquillawebimgflvnotes.jpg?v=1776988775"},{"product_id":"carmen-montoya-washed-chiroso","title":"Carmen Montoya Washed Chiroso","description":"\u003cp data-start=\"96\" data-end=\"158\"\u003e\u003cstrong data-start=\"96\" data-end=\"158\"\u003eCarmen Montoya Chiroso – Floral, Juicy, and Wildly Elegant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"160\" data-end=\"413\"\u003eA stunning expression of Chiroso layered with delicate florals, bright citrus, and candy-like fruit sweetness. Lime zest brings vibrant lift, chamomile softens the structure, and an unmistakable cotton candy grape sweetness lingers deep into the finish.\u003c\/p\u003e\n\u003ch3 data-section-id=\"n0rk1r\" data-start=\"420\" data-end=\"440\"\u003eOrigin \u0026amp; Process\u003c\/h3\u003e\n\u003cp data-start=\"442\" data-end=\"593\"\u003e📍 Antioquia, Colombia\u003cbr data-start=\"464\" data-end=\"467\"\u003e🌱 Producer: Carmen Montoya\u003cbr data-start=\"494\" data-end=\"497\"\u003e🌳 Farm: Bella Vista\u003cbr data-start=\"517\" data-end=\"520\"\u003e🌄 Altitude: 1900–2000 MASL\u003cbr data-start=\"547\" data-end=\"550\"\u003e🍒 Varietal: Chiroso\u003cbr data-start=\"570\" data-end=\"573\"\u003e⚙️ Process: Washed\u003c\/p\u003e\n\u003ch3 data-section-id=\"tsr63i\" data-start=\"600\" data-end=\"614\"\u003eIn the Cup\u003c\/h3\u003e\n\u003cp data-start=\"616\" data-end=\"781\"\u003e🌼 Florals: Soft chamomile aromatics\u003cbr data-start=\"652\" data-end=\"655\"\u003e🍋 Citrus: Bright lime zest acidity\u003cbr data-start=\"690\" data-end=\"693\"\u003e🍇 Sweetness: Cotton candy grape finish\u003cbr data-start=\"732\" data-end=\"735\"\u003e✨ Structure: Silky, tea-like, and expressive\u003c\/p\u003e\n\u003ch3 data-section-id=\"16pbkdr\" data-start=\"788\" data-end=\"820\"\u003eThe Story Behind Bella Vista\u003c\/h3\u003e\n\u003cp data-start=\"822\" data-end=\"1057\"\u003eThis release is especially meaningful to us—it’s our \u003cstrong data-start=\"875\" data-end=\"919\"\u003esecond coffee from the Unblended Project\u003c\/strong\u003e, an initiative we deeply admire for supporting a new generation of producers while building long-term sustainability in specialty coffee.\u003c\/p\u003e\n\u003cp data-start=\"1059\" data-end=\"1415\"\u003eCarmen Montoya has spent over 23 years cultivating coffee in Urrao, Colombia. After inheriting her love for farming from her parents, she began with a small plot of an unknown variety that would later become known as Chiroso. In 2014, she won the Cup of Excellence with this coffee, helping establish Chiroso as one of Colombia’s most celebrated varieties.\u003c\/p\u003e\n\u003cp data-start=\"1417\" data-end=\"1614\"\u003eToday, Carmen continues to lead within her community—helping neighboring producers improve processing and quality standards while championing the recognition of Urrao’s coffees on the global stage.\u003c\/p\u003e\n\u003ch3 data-section-id=\"185knck\" data-start=\"1621\" data-end=\"1636\"\u003eThe Process\u003c\/h3\u003e\n\u003cp data-start=\"1638\" data-end=\"2092\"\u003e🍒 Selective Harvest – Hand-picked ripe cherries with manual sorting and flotation\u003cbr data-start=\"1720\" data-end=\"1723\"\u003e💧 Initial Fermentation – Whole cherries fermented for 12 hours before depulping\u003cbr data-start=\"1803\" data-end=\"1806\"\u003e⏳ Extended Fermentation – Additional 72-hour open tank fermentation for layered florals and clarity\u003cbr data-start=\"1905\" data-end=\"1908\"\u003e☀️ Sun Drying – Dried slowly on raised beds for 8 days\u003cbr data-start=\"1962\" data-end=\"1965\"\u003e✨ Precision Processing – Carefully controlled washed processing designed to highlight Chiroso’s floral and tea-like character\u003c\/p\u003e\n\u003cp data-start=\"2094\" data-end=\"2139\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e— Elegant, vibrant, and unmistakably Chiroso.\u003c\/p\u003e","brand":"modcup coffee","offers":[{"title":"Box (250g)","offer_id":46270681743532,"sku":"UBLChiroso-250g-WB","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/0978\/2700\/files\/carmenmontoyachirosowashedwebimg_flvnotes.jpg?v=1778786482"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/0978\/2700\/collections\/4K8A1638_1.jpg?v=1779375352","url":"https:\/\/www.modcup.com\/collections\/cultivar-terroir.oembed","provider":"modcup coffee","version":"1.0","type":"link"}