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Ecuador Typica 120 Hour Anaerobic Fermentation

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Regular price $25.00
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Varietal: Typica

Region: Saraguro, Loja

Altitude: 2000m 

Harvest: Dec 2021

Processing  

Hand picked at peak ripeness, floated to remove defects and then pulped. Fermented in polyethylene tanks for 120h with strict temperature controls. Dried on raised on beds for up to 30 days

                               

About Juan Penna & Hacienda La Papaya

Ecuador is one of the more elusive origins, likely the result of a high cost of production, which makes it more difficult to compete in a global market. Juan Peña, who holds a degree in agronomy, established an export company called CaféExporto to improve upon ways to capture quality premiums from coffee grown at his 28-acre farm called Hacienda La Papaya.

Juan’s passion for research has helped him unlock the potential for quality with different varieties and processing methods.

Hacienda La Papaya, one of the most prominent farms in South America, has officially put Ecuador’s specialty scene on the map.

 

About Typica

Typica is one of the original heirloom varieties of arabica coffee that’s scarcity is becoming evident due to low yields even though the cup quality is spectacular. Prized for its florality and sweet citrus.

 

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