{"title":"Expressive Coffees","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eLimited lots exploring modern processing. \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee as expression.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese coffees explore the outer edges of modern processing, fermentation, and sensory experience.\u003c\/p\u003e\n\u003cp\u003eThermal shock. Yeast inoculation. Anaerobic fermentation. Co-ferments and highly aromatic lots designed to push coffee into unexpected territory.\u003c\/p\u003e\n\u003cp\u003eSome are intensely floral.\u003cbr\u003eSome resemble tropical fruit, wine, tea, or desserts.\u003c\/p\u003e\n\u003cp\u003eThese coffees are intentionally loud, aromatic, and unconventional —\u003cbr\u003ebut always crafted to remain drinkable and balanced.\u003c\/p\u003e\n\u003cp\u003eFor curious palates and adventurous drinkers. Best drank black. \u003c\/p\u003e","products":[{"product_id":"wilton-benitez-natural-decaf","title":"Wilton Benitez Natural Decaf","description":"\u003ch3\u003e\u003cstrong\u003eIn the Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e🍫 Chocolate sweetness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🌸 Bright florals\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✨ Effervescent acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🧵 Smooth, Silky Texture\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin \u0026amp; Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e📍 Piendamó, Cauca, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🌱 Wilton Benítez – Granja El Paraíso-92\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🌄 1800 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍒 Caturra \u0026amp; Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⚙️ Natural Process + EA Decaf\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eAbout the Cup\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA dynamic and expressive decaf. Expect chocolatey depth balanced by lifted florals and a lively, almost sparkling acidity—clean, structured, and far from typical.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eEA Decaffeination Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e🌱 \u003c\/span\u003e\u003cspan\u003eSugarcane EA Method\u003c\/span\u003e\u003cspan\u003e – Ethyl acetate derived from cane sugar preserves natural sweetness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍒 \u003c\/span\u003e\u003cspan\u003e48 hr Whole Cherry Fermentation\u003c\/span\u003e\u003cspan\u003e – Yeast-driven (Saccharomyces pastorianus)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e💧 \u003c\/span\u003e\u003cspan\u003e68 hr Secondary Fermentation\u003c\/span\u003e\u003cspan\u003e – Mosto from first stage reused for depth\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☀️ \u003c\/span\u003e\u003cspan\u003eWashed + Warm Drying\u003c\/span\u003e\u003cspan\u003e – Stabilized and dried over 48 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGranja El Paraíso-92\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLocated in Piendamó, Cauca, \u003c\/span\u003e\u003cspan\u003eGranja El Paraíso-92\u003c\/span\u003e\u003cspan\u003e is one of the most advanced coffee farms in Colombia. Led by Wilton Benítez, the farm integrates terraces, drip irrigation, and on-site microbiology and quality labs to push precision and innovation. The result: coffees that are technically refined, consistently expressive, and globally recognized.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e— A decaf that doesn’t compromise.\u003c\/span\u003e\u003c\/p\u003e","brand":"modcup coffee","offers":[{"title":"Box (250g)","offer_id":43518298390700,"sku":"SO-DNC-250G-WB","price":30.0,"currency_code":"USD","in_stock":true},{"title":"Kilo (1000g)","offer_id":43518298554540,"sku":"SO-DNC-1K-WB","price":90.0,"currency_code":"USD","in_stock":true},{"title":"Bag (5lb)","offer_id":43518298718380,"sku":"SO-DNC-5L-WB","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/0978\/2700\/files\/WBnatdecafwebimgflvnotes_d0b76422-0ef0-4da6-96ba-9340b7fae01c.jpg?v=1777568352"},{"product_id":"pink-bourbon-thermal-shock-classic","title":"Granja Paraíso 92 Pink Bourbon","description":"\u003cp data-end=\"128\" data-start=\"0\"\u003e\u003cstrong\u003eROAST:\u003c\/strong\u003e Light \u003cbr data-end=\"15\" data-start=\"12\"\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Piendamó, Cauca, Colombia\u003cbr data-end=\"51\" data-start=\"48\"\u003e\u003cstrong\u003eNOTES:\u003c\/strong\u003e Passion Fruit, Strawberry-Rhubarb, Buttery Yogurt\u003cstrong data-end=\"168\" data-start=\"130\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"791\" data-start=\"743\"\u003e\u003cstrong data-end=\"791\" data-start=\"743\"\u003eThe Process – Next-Level Coffee Fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"925\" data-start=\"793\"\u003eWilton’s \u003cstrong data-end=\"827\" data-start=\"802\"\u003eThermal Shock Process\u003c\/strong\u003e is a highly controlled, multi-step method designed to enhance clarity, sweetness, and complexity:\u003c\/p\u003e\n\u003cp data-end=\"1222\" data-start=\"927\"\u003e✅ \u003cstrong data-end=\"961\" data-start=\"929\"\u003eStep 1: Double Sterilization\u003c\/strong\u003e – Cherries are cleaned using ozonated water and ultraviolet light, eliminating unwanted microbes while preserving natural fruit flavors.\u003cbr data-end=\"1101\" data-start=\"1098\"\u003e✅ \u003cstrong data-end=\"1147\" data-start=\"1103\"\u003eStep 2: Two-Stage Anaerobic Fermentation\u003c\/strong\u003e – Carefully controlled fermentation enhances depth, body, and aromatics:\u003c\/p\u003e\n\u003cul data-end=\"1647\" data-start=\"1223\"\u003e\n\u003cli data-end=\"1311\" data-start=\"1223\"\u003e52-hour fermentation in whole cherries at 18°C with added yeast to boost complexity.\u003c\/li\u003e\n\u003cli data-end=\"1647\" data-start=\"1312\"\u003e48-hour fermentation in mucilage at 21°C, adding rich sweetness and balance.\u003cbr data-end=\"1393\" data-start=\"1390\"\u003e✅ \u003cstrong data-end=\"1428\" data-start=\"1395\"\u003eStep 3: Thermal Shock Washing\u003c\/strong\u003e – A hot (40°C) and cold (12°C) rinse locks in delicate aromatics, ensuring vibrancy and clarity.\u003cbr data-end=\"1528\" data-start=\"1525\"\u003e✅ \u003cstrong data-end=\"1558\" data-start=\"1530\"\u003eStep 4: Precision Drying\u003c\/strong\u003e – A 36-hour drying process at controlled temperatures to preserve unique flavor notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1709\" data-start=\"1649\"\u003e\u003cstrong data-end=\"1709\" data-start=\"1649\"\u003eThe Flavor Profile – A Bold \u0026amp; Experimental Coffee Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2098\" data-start=\"1711\"\u003e☕ \u003cstrong data-end=\"1722\" data-start=\"1713\"\u003eAroma\u003c\/strong\u003e: Bursting with tropical fruit, florals, and a hint of creamy sweetness.\u003cbr data-end=\"1797\" data-start=\"1794\"\u003e☕ \u003cstrong data-end=\"1812\" data-start=\"1799\"\u003eFirst Sip\u003c\/strong\u003e: A vibrant explosion of passion fruit, lychee, and pineapple, delivering juicy acidity.\u003cbr data-end=\"1903\" data-start=\"1900\"\u003e☕ \u003cstrong data-end=\"1913\" data-start=\"1905\"\u003eBody\u003c\/strong\u003e: Buttery and smooth, with a unique lactic quality reminiscent of creamy yogurt.\u003cbr data-end=\"1996\" data-start=\"1993\"\u003e☕ \u003cstrong data-end=\"2008\" data-start=\"1998\"\u003eFinish\u003c\/strong\u003e: Long and candy-like, with flavors of strawberry-rhubarb drops lingering on the palate.\u003c\/p\u003e\n\u003cp data-end=\"2327\" data-start=\"2100\"\u003eThis coffee is wildly modern, intensely fruity, and incredibly complex, showcasing Wilton Benitez’s mastery in experimental processing. It’s an experience in every sip—perfect for coffee lovers seeking bold, innovative flavors.\u003c\/p\u003e\n\u003cp data-end=\"2529\" data-start=\"2329\"\u003e\u003cstrong data-end=\"2349\" data-start=\"2329\"\u003eOrigin \u0026amp; Process\u003c\/strong\u003e\u003cbr data-end=\"2352\" data-start=\"2349\"\u003e📍 Region: Piendamó, Cauca, Colombia\u003cbr data-end=\"2391\" data-start=\"2388\"\u003e🌍 Process: Thermal Shock – Advanced Fermentation\u003cbr data-end=\"2443\" data-start=\"2440\"\u003e🌱 Variety: Pink Bourbon – prized for its high sweetness and vibrant fruit character\u003c\/p\u003e\n\u003cp data-end=\"2572\" data-start=\"2531\"\u003e\u003cstrong data-end=\"2572\" data-start=\"2531\"\u003eThe Adventurous Coffee Lover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2817\" data-start=\"2574\"\u003eThis is a true connoisseur’s coffee, ideal for those who appreciate rare micro-lots, experimental fermentations, and boundary-pushing flavor. Best enjoyed through pour-over, espresso, or siphon brewing to capture its full depth and complexity.\u003c\/p\u003e\n\u003cp data-end=\"168\" data-start=\"130\"\u003e\u003cstrong data-end=\"168\" data-start=\"130\"\u003eThe Producer – Wilton Benitez\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"563\" data-start=\"170\"\u003eWilton Benitez isn’t just a coffee farmer—he’s a coffee scientist, fusing chemical engineering expertise with cutting-edge processing techniques. As the mastermind behind \u003cstrong data-end=\"362\" data-start=\"341\"\u003eGranja Paraíso 92\u003c\/strong\u003e, a highly innovative coffee farm in Cauca, Colombia, Wilton has revolutionized coffee fermentation and quality control, creating some of the most experimental and sought-after micro-lots in the world.\u003c\/p\u003e\n\u003cp data-end=\"741\" data-start=\"565\"\u003eHis on-site microbiology lab, advanced fermentation systems, and precision drying techniques push the boundaries of flavor, making every cup an unparalleled sensory experience.\u003c\/p\u003e","brand":"modcup coffee","offers":[{"title":"Box (250g)","offer_id":44222684856492,"sku":"PINK-250g-WB","price":40.0,"currency_code":"USD","in_stock":true},{"title":"Kilo (1000g)","offer_id":44222684889260,"sku":"PINK-1K-WB","price":125.0,"currency_code":"USD","in_stock":false},{"title":"5LB","offer_id":44251050770604,"sku":"PINK-5L-WB","price":235.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/0978\/2700\/files\/WBpinkbflavornotes.jpg?v=1764633032"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/0978\/2700\/collections\/legrandja_anaerobic_process_1.jpg?v=1779375061","url":"https:\/\/www.modcup.com\/collections\/expressive-coffees.oembed","provider":"modcup coffee","version":"1.0","type":"link"}