{"title":"Featured Coffee","description":"","products":[{"product_id":"colombia-cafe-la-granja-gesha-hybrid-washed","title":"CGLE Gesha Hybrid Washed","description":"\u003cp\u003e\u003cstrong\u003eROAST:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Valle del Cauca, Caicedonia, Colombia\u003cbr\u003e\u003cstrong\u003eNOTES:\u003c\/strong\u003e Jasmine, Mandarin, Honey\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral Radiance, Citrus Lift \u0026amp; Honeyed Elegance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is classic Gesha — but expanded. CGLE’s Hybrid Washed process takes the variety’s signature florality and citrus clarity and stretches it into something more layered, more expressive, and more complete.\u003c\/p\u003e\n\u003cp\u003eIt opens with jasmine and delicate white florals before moving into bright mandarin citrus and a soft, honeyed sweetness. As the cup cools, the florals intensify and bloom outward, revealing new layers with every sip.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Story Behind CGLE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFrom \u003cstrong\u003eCafé Granja La Esperanza (CGLE)\u003c\/strong\u003e, one of Colombia’s most pioneering producers, this coffee reflects generations of innovation rooted in tradition.\u003c\/p\u003e\n\u003cp\u003eThe Herrera family has spent decades refining both varietals and processing — cultivating Gesha across multiple farms in Valle del Cauca, where altitude, microclimate, and meticulous farming converge to produce some of the most expressive coffees in the world.\u003c\/p\u003e\n\u003cp\u003eLas Margaritas, in particular, has become synonymous with high-elevation Gesha and experimental processing — a place where clarity meets controlled innovation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHybrid Washed – Two-Stage Fermentation, One Unified Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Hybrid Washed process bridges the gap between washed precision and natural depth — using a two-stage fermentation that builds complexity while maintaining a clean, structured profile.\u003c\/p\u003e\n\u003cp\u003eWhole cherries are first fermented for 19–22 hours, allowing early sugar development and aromatic formation. After depulping, the coffee undergoes a second fermentation in parchment and mucilage for approximately 35 hours — deepening sweetness and enhancing texture. The result is a cup that is transparent yet layered — floral, citrus-driven, and beautifully composed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Process – Precision in Motion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e🍒 \u003cstrong\u003eSelective Picking\u003c\/strong\u003e – Hand-harvested at peak ripeness\u003cbr\u003e🫧 \u003cstrong\u003e19–22 Hour Cherry Fermentation\u003c\/strong\u003e – Builds aromatic complexity\u003cbr\u003e⚙️ \u003cstrong\u003eDepulping\u003c\/strong\u003e – Prepares for secondary fermentation\u003cbr\u003e⏳ \u003cstrong\u003e35 Hour Secondary Fermentation\u003c\/strong\u003e – In mucilage for depth and sweetness\u003cbr\u003e🌡 \u003cstrong\u003eMechanical Drying\u003c\/strong\u003e – Carefully controlled between 35–45°C\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFlavor Profile – Florals, Citrus \u0026amp; Honeyed Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e☕ \u003cstrong\u003eAroma:\u003c\/strong\u003e Jasmine, white florals, and soft citrus blossom\u003cbr\u003e☕ \u003cstrong\u003eFirst Sip:\u003c\/strong\u003e Bright mandarin citrus with silky honey sweetness\u003cbr\u003e☕ \u003cstrong\u003eBody:\u003c\/strong\u003e Light, elegant, tea-like\u003cbr\u003e☕ \u003cstrong\u003eFinish:\u003c\/strong\u003e Lingering white florals and delicate sweetness\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin \u0026amp; Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e📍 \u003cstrong\u003eProducer:\u003c\/strong\u003e Café Granja La Esperanza\u003cbr\u003e🌎 \u003cstrong\u003eRegion:\u003c\/strong\u003e Valle del Cauca, Caicedonia, Colombia\u003cbr\u003e🌱 \u003cstrong\u003eVariety:\u003c\/strong\u003e Gesha\u003cbr\u003e🧪 \u003cstrong\u003eProcess:\u003c\/strong\u003e Hybrid Washed\u003cbr\u003e🏔 \u003cstrong\u003eElevation:\u003c\/strong\u003e 1,570–1,850 MASL\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFlorality at Full Volume\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCGLE Hybrid Washed Gesha is a masterclass in aromatic expression — a coffee that blooms, shifts, and evolves with every degree of cooling. Best brewed as pour-over to let the florals open and the citrus shimmer.\u003c\/p\u003e","brand":"modcup coffee","offers":[{"title":"Tube (125g)","offer_id":43360505921708,"sku":"CLGEGesh-125g-WB","price":35.0,"currency_code":"USD","in_stock":true},{"title":"Box (250g)","offer_id":43975309295788,"sku":"CGLEGesh-250g-WB","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/0978\/2700\/files\/hybridwashedwebcardflvnotes.jpg?v=1777678751"},{"product_id":"wilton-benitez-natural-decaf","title":"Wilton Benitez Natural Decaf","description":"\u003ch3\u003e\u003cstrong\u003eIn the Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e🍫 Chocolate sweetness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🌸 Bright florals\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✨ Effervescent acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🧵 Smooth, Silky Texture\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin \u0026amp; Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e📍 Piendamó, Cauca, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🌱 Wilton Benítez – Granja El Paraíso-92\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🌄 1800 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍒 Caturra \u0026amp; Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⚙️ Natural Process + EA Decaf\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eAbout the Cup\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA dynamic and expressive decaf. Expect chocolatey depth balanced by lifted florals and a lively, almost sparkling acidity—clean, structured, and far from typical.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eEA Decaffeination Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e🌱 \u003c\/span\u003e\u003cspan\u003eSugarcane EA Method\u003c\/span\u003e\u003cspan\u003e – Ethyl acetate derived from cane sugar preserves natural sweetness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍒 \u003c\/span\u003e\u003cspan\u003e48 hr Whole Cherry Fermentation\u003c\/span\u003e\u003cspan\u003e – Yeast-driven (Saccharomyces pastorianus)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e💧 \u003c\/span\u003e\u003cspan\u003e68 hr Secondary Fermentation\u003c\/span\u003e\u003cspan\u003e – Mosto from first stage reused for depth\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☀️ \u003c\/span\u003e\u003cspan\u003eWashed + Warm Drying\u003c\/span\u003e\u003cspan\u003e – Stabilized and dried over 48 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGranja El Paraíso-92\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLocated in Piendamó, Cauca, \u003c\/span\u003e\u003cspan\u003eGranja El Paraíso-92\u003c\/span\u003e\u003cspan\u003e is one of the most advanced coffee farms in Colombia. Led by Wilton Benítez, the farm integrates terraces, drip irrigation, and on-site microbiology and quality labs to push precision and innovation. The result: coffees that are technically refined, consistently expressive, and globally recognized.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e— A decaf that doesn’t compromise.\u003c\/span\u003e\u003c\/p\u003e","brand":"modcup coffee","offers":[{"title":"Box (250g)","offer_id":43518298390700,"sku":"SO-DNC-250G-WB","price":30.0,"currency_code":"USD","in_stock":true},{"title":"Kilo (1000g)","offer_id":43518298554540,"sku":"SO-DNC-1K-WB","price":90.0,"currency_code":"USD","in_stock":true},{"title":"Bag (5lb)","offer_id":43518298718380,"sku":"SO-DNC-5L-WB","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/0978\/2700\/files\/WBnatdecafwebimgflvnotes_d0b76422-0ef0-4da6-96ba-9340b7fae01c.jpg?v=1777568352"},{"product_id":"the-og-aka-jeff-blend-a-classic-bold-coffee-with-a-modern-twist","title":"The OG (aka Jeff)","description":"\u003cp data-end=\"112\" data-start=\"0\"\u003e\u003cstrong\u003eROAST:\u003c\/strong\u003e Medium\u003cbr data-end=\"16\" data-start=\"13\"\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Huila, Colombia | Guji, Ethiopia\u003cbr data-end=\"59\" data-start=\"56\"\u003e\u003cstrong\u003eNOTES:\u003c\/strong\u003e Dark Chocolate, Berry Sweetness, Full-Bodied\u003c\/p\u003e\n\u003cp data-end=\"162\" data-start=\"114\"\u003e\u003cstrong data-end=\"162\" data-start=\"114\"\u003eThe OG Blend – A Timeless, Comforting Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"465\" data-start=\"164\"\u003eFormerly known as Classico, The OG Blend is a crowd favorite, designed to capture the nostalgia and comfort that coffee lovers crave. Inspired by the classic breakfast-style coffee you grew up with, this blend evokes cozy memories and pairs beautifully with cream and sugar for a rich, satisfying cup.\u003c\/p\u003e\n\u003cp data-end=\"820\" data-start=\"467\"\u003eThe \"AKA Jeff\" in the name is a tribute to our roots—our very first home was a garage on Jefferson Street in Jersey City. As passionate advocates of naturally processed coffees, The OG Blend has always included a natural component. In the early days, when people asked why our coffee tasted so different from their usual cup of joe, we had one answer:\u003c\/p\u003e\n\u003cp data-end=\"869\" data-start=\"822\"\u003e\"That’s because you’re drinking Jeff, not Joe.\"\u003c\/p\u003e\n\u003cp data-end=\"926\" data-start=\"871\"\u003e\u003cstrong data-end=\"926\" data-start=\"871\"\u003eThe Story Behind The OG Blend – The Perfect Balance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1155\" data-start=\"928\"\u003eAt Mod, the perfect traditional coffee profile is all about balance—the interplay between dark chocolate bitterness and fruity sweetness. Since many enjoy this profile with milk or cream, body and texture are just as important.\u003c\/p\u003e\n\u003cp data-end=\"1209\" data-start=\"1157\"\u003eTo achieve this bold yet smooth flavor, we combined:\u003c\/p\u003e\n\u003cp data-end=\"1401\" data-start=\"1211\"\u003e✅ 50% Equation – Washed Community Lot, Colombia (for structure, balance, and a smooth chocolatey base)\u003cbr data-end=\"1316\" data-start=\"1313\"\u003e✅ 50% Guji – Natural, Ethiopia (for jammy, dense, and punchy fruit-forward sweetness)\u003c\/p\u003e\n\u003cp data-end=\"1528\" data-start=\"1403\"\u003eThe result? A versatile, rich, and dynamic coffee that delivers the best of both worlds—classic yet modern, bold yet nuanced.\u003c\/p\u003e\n\u003cp data-end=\"1577\" data-start=\"1530\"\u003e\u003cstrong data-end=\"1577\" data-start=\"1530\"\u003eFlavor Profile – A Comforting, Timeless Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1872\" data-start=\"1579\"\u003e☕ Aroma: Deep, rich chocolate with a hint of berry sweetness.\u003cbr data-end=\"1643\" data-start=\"1640\"\u003e☕ First Sip: Smooth, bold dark chocolate with a full-bodied mouthfeel.\u003cbr data-end=\"1716\" data-start=\"1713\"\u003e☕ Body: A balanced fusion of bittersweet cocoa and ripe berries.\u003cbr data-end=\"1783\" data-start=\"1780\"\u003e☕ Finish: Silky and lingering, perfect for pairing with cream, milk, or drinking black.\u003c\/p\u003e\n\u003cp data-end=\"2093\" data-start=\"1874\"\u003e\u003cstrong data-end=\"1894\" data-start=\"1874\"\u003eOrigin \u0026amp; Process\u003c\/strong\u003e\u003cbr data-end=\"1897\" data-start=\"1894\"\u003e📍 Regions: Huila, Colombia | Guji, Ethiopia\u003cbr data-end=\"1944\" data-start=\"1941\"\u003e🌍 Process: Washed \u0026amp; Natural – Classic \u0026amp; Complex\u003cbr data-end=\"1995\" data-start=\"1992\"\u003e🌱 Varieties: Colombia | Ethiopian Heirlooms – Known for their smooth texture and balanced acidity\u003c\/p\u003e\n\u003cp data-end=\"2126\" data-start=\"2095\"\u003e\u003cstrong data-end=\"2126\" data-start=\"2095\"\u003eThe Perfect Everyday Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2410\" data-start=\"2128\"\u003eWhether you're brewing a smooth espresso, a bold French press, or a classic drip coffee, The OG Blend delivers a timeless, satisfying experience in every cup. If you're looking for a coffee that evokes nostalgia while delivering modern complexity, The OG Blend is your go-to choice.\u003c\/p\u003e","brand":"modcup coffee","offers":[{"title":"Box (250g)","offer_id":44222711791788,"sku":"OG-250g-WB","price":22.5,"currency_code":"USD","in_stock":true},{"title":"Kilo (1000g)","offer_id":44222711824556,"sku":"OG-1K-WB","price":67.5,"currency_code":"USD","in_stock":true},{"title":"5LB","offer_id":44222711857324,"sku":"OG-5L-WB","price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/0978\/2700\/files\/newogflavornotesimg.jpg?v=1763087182"},{"product_id":"secret-affair-a-bright-fruity-and-complex-coffee-blend","title":"Secret Affair 2.0","description":"\u003cp data-end=\"126\" data-start=\"0\"\u003e\u003cstrong\u003eROAST:\u003c\/strong\u003e Light-Medium\u003cbr data-end=\"16\" data-start=\"13\"\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Yirgacheffe, Ethiopia | Huila, Colombia | Quindío, Colombia\u003cbr data-end=\"86\" data-start=\"83\"\u003e\u003cstrong\u003eNOTES: \u003c\/strong\u003eFloral, Citrus, Tea-Like\u003c\/p\u003e\n\u003cp data-end=\"174\" data-start=\"128\"\u003e\u003cstrong data-end=\"174\" data-start=\"128\"\u003eSecret Affair – A Love Affair with Balance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"482\" data-start=\"176\"\u003eA Modcup staple for over a decade, Secret Affair is all about balance—a perfect 50\/50 fusion of washed Ethiopian and Colombian coffees, uniting the old and new worlds of coffee. This bright, fruit-forward blend has become a customer favorite, serving as the espresso of choice in all Modcup café locations.\u003c\/p\u003e\n\u003cp data-end=\"556\" data-start=\"484\"\u003e\u003cstrong data-end=\"556\" data-start=\"484\"\u003eThe Story Behind Secret Affair – Elevating Tradition with Innovation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1014\" data-start=\"558\"\u003eAs specialty coffee continues to evolve, with producers pushing the boundaries of fermentation and processing, we’re keeping Secret Affair ahead of the curve. \u003c\/p\u003e\n\u003cp data-end=\"1282\" data-start=\"1016\"\u003eVersatile and vibrant, Secret Affair shines as both a rich espresso and a filter coffee. No matter how you brew it, you’ll experience a bright, dynamic punch, balanced with a smooth, refined profile—bold yet delicate, structured yet adventurous.\u003c\/p\u003e\n\u003cp data-end=\"1490\" data-start=\"1284\"\u003e✅ 47.7% Ethiopia Yirgacheffe – Floral, citrus-forward, and tea-like\u003cbr data-end=\"1354\" data-start=\"1351\"\u003e✅ 47.5% Huila, Colombia – Balanced, rich, and full-bodied\u003cbr data-end=\"1414\" data-start=\"1411\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1545\" data-start=\"1492\"\u003e\u003cstrong data-end=\"1545\" data-start=\"1492\"\u003eFlavor Profile – A Lush, Multi-Layered Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1834\" data-start=\"1547\"\u003e☕ Aroma: Fragrant and floral, with hints of citrus zest.\u003cbr data-end=\"1606\" data-start=\"1603\"\u003e☕ First Sip: Bright, juicy, and tea-like, with a delicate acidity.\u003cbr data-end=\"1675\" data-start=\"1672\"\u003e☕ Body: Smooth and refined, with a natural sweetness that lingers.\u003cbr data-end=\"1744\" data-start=\"1741\"\u003e☕ Finish: Clean, elegant, and reminiscent of peach tea, leaving a refreshing aftertaste.\u003c\/p\u003e\n\u003cp data-end=\"2150\" data-start=\"1836\"\u003e\u003cstrong data-end=\"1856\" data-start=\"1836\"\u003eOrigin \u0026amp; Process\u003c\/strong\u003e\u003cbr data-end=\"1859\" data-start=\"1856\"\u003e📍 Regions: Yirgacheffe, Ethiopia | Huila, Colombia | Quindío, Colombia\u003cbr data-end=\"1933\" data-start=\"1930\"\u003e🌍 Process: Washed \u0026amp; Co-Ferment – bringing clarity, vibrancy, and juicy complexity\u003cbr data-end=\"2018\" data-start=\"2015\"\u003e🌱 Varieties: Ethiopian Heirlooms | Colombia | Caturra – prized for their floral aromatics, citrusy acidity, and balanced sweetness.\u003c\/p\u003e\n\u003cp data-end=\"2194\" data-start=\"2152\"\u003e\u003cstrong data-end=\"2194\" data-start=\"2152\"\u003ePerfect for Espresso, Filter, and More\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2479\" data-start=\"2196\"\u003eWhether you're pulling a complex, fruit-forward espresso, brewing a vibrant pour-over, or making a refreshing cold brew, Secret Affair delivers a versatile and unforgettable coffee experience. This dynamic blend offers something for every coffee lover—perfect for any brewing method!\u003c\/p\u003e","brand":"modcup coffee","offers":[{"title":"Box (250g)","offer_id":44222686003372,"sku":"SAF-250g-WB","price":22.5,"currency_code":"USD","in_stock":true},{"title":"Kilo (1000g)","offer_id":44222686036140,"sku":"SAF-1K-WB","price":67.5,"currency_code":"USD","in_stock":true},{"title":"5LB","offer_id":44222686068908,"sku":"SAF-5L-WB","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/0978\/2700\/files\/newsaflavornotesimg.jpg?v=1763087216"},{"product_id":"pink-bourbon-thermal-shock-classic","title":"Granja Paraíso 92 Pink Bourbon","description":"\u003cp data-end=\"128\" data-start=\"0\"\u003e\u003cstrong\u003eROAST:\u003c\/strong\u003e Light \u003cbr data-end=\"15\" data-start=\"12\"\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Piendamó, Cauca, Colombia\u003cbr data-end=\"51\" data-start=\"48\"\u003e\u003cstrong\u003eNOTES:\u003c\/strong\u003e Passion Fruit, Strawberry-Rhubarb, Buttery Yogurt\u003cstrong data-end=\"168\" data-start=\"130\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"791\" data-start=\"743\"\u003e\u003cstrong data-end=\"791\" data-start=\"743\"\u003eThe Process – Next-Level Coffee Fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"925\" data-start=\"793\"\u003eWilton’s \u003cstrong data-end=\"827\" data-start=\"802\"\u003eThermal Shock Process\u003c\/strong\u003e is a highly controlled, multi-step method designed to enhance clarity, sweetness, and complexity:\u003c\/p\u003e\n\u003cp data-end=\"1222\" data-start=\"927\"\u003e✅ \u003cstrong data-end=\"961\" data-start=\"929\"\u003eStep 1: Double Sterilization\u003c\/strong\u003e – Cherries are cleaned using ozonated water and ultraviolet light, eliminating unwanted microbes while preserving natural fruit flavors.\u003cbr data-end=\"1101\" data-start=\"1098\"\u003e✅ \u003cstrong data-end=\"1147\" data-start=\"1103\"\u003eStep 2: Two-Stage Anaerobic Fermentation\u003c\/strong\u003e – Carefully controlled fermentation enhances depth, body, and aromatics:\u003c\/p\u003e\n\u003cul data-end=\"1647\" data-start=\"1223\"\u003e\n\u003cli data-end=\"1311\" data-start=\"1223\"\u003e52-hour fermentation in whole cherries at 18°C with added yeast to boost complexity.\u003c\/li\u003e\n\u003cli data-end=\"1647\" data-start=\"1312\"\u003e48-hour fermentation in mucilage at 21°C, adding rich sweetness and balance.\u003cbr data-end=\"1393\" data-start=\"1390\"\u003e✅ \u003cstrong data-end=\"1428\" data-start=\"1395\"\u003eStep 3: Thermal Shock Washing\u003c\/strong\u003e – A hot (40°C) and cold (12°C) rinse locks in delicate aromatics, ensuring vibrancy and clarity.\u003cbr data-end=\"1528\" data-start=\"1525\"\u003e✅ \u003cstrong data-end=\"1558\" data-start=\"1530\"\u003eStep 4: Precision Drying\u003c\/strong\u003e – A 36-hour drying process at controlled temperatures to preserve unique flavor notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1709\" data-start=\"1649\"\u003e\u003cstrong data-end=\"1709\" data-start=\"1649\"\u003eThe Flavor Profile – A Bold \u0026amp; Experimental Coffee Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2098\" data-start=\"1711\"\u003e☕ \u003cstrong data-end=\"1722\" data-start=\"1713\"\u003eAroma\u003c\/strong\u003e: Bursting with tropical fruit, florals, and a hint of creamy sweetness.\u003cbr data-end=\"1797\" data-start=\"1794\"\u003e☕ \u003cstrong data-end=\"1812\" data-start=\"1799\"\u003eFirst Sip\u003c\/strong\u003e: A vibrant explosion of passion fruit, lychee, and pineapple, delivering juicy acidity.\u003cbr data-end=\"1903\" data-start=\"1900\"\u003e☕ \u003cstrong data-end=\"1913\" data-start=\"1905\"\u003eBody\u003c\/strong\u003e: Buttery and smooth, with a unique lactic quality reminiscent of creamy yogurt.\u003cbr data-end=\"1996\" data-start=\"1993\"\u003e☕ \u003cstrong data-end=\"2008\" data-start=\"1998\"\u003eFinish\u003c\/strong\u003e: Long and candy-like, with flavors of strawberry-rhubarb drops lingering on the palate.\u003c\/p\u003e\n\u003cp data-end=\"2327\" data-start=\"2100\"\u003eThis coffee is wildly modern, intensely fruity, and incredibly complex, showcasing Wilton Benitez’s mastery in experimental processing. It’s an experience in every sip—perfect for coffee lovers seeking bold, innovative flavors.\u003c\/p\u003e\n\u003cp data-end=\"2529\" data-start=\"2329\"\u003e\u003cstrong data-end=\"2349\" data-start=\"2329\"\u003eOrigin \u0026amp; Process\u003c\/strong\u003e\u003cbr data-end=\"2352\" data-start=\"2349\"\u003e📍 Region: Piendamó, Cauca, Colombia\u003cbr data-end=\"2391\" data-start=\"2388\"\u003e🌍 Process: Thermal Shock – Advanced Fermentation\u003cbr data-end=\"2443\" data-start=\"2440\"\u003e🌱 Variety: Pink Bourbon – prized for its high sweetness and vibrant fruit character\u003c\/p\u003e\n\u003cp data-end=\"2572\" data-start=\"2531\"\u003e\u003cstrong data-end=\"2572\" data-start=\"2531\"\u003eThe Adventurous Coffee Lover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2817\" data-start=\"2574\"\u003eThis is a true connoisseur’s coffee, ideal for those who appreciate rare micro-lots, experimental fermentations, and boundary-pushing flavor. Best enjoyed through pour-over, espresso, or siphon brewing to capture its full depth and complexity.\u003c\/p\u003e\n\u003cp data-end=\"168\" data-start=\"130\"\u003e\u003cstrong data-end=\"168\" data-start=\"130\"\u003eThe Producer – Wilton Benitez\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"563\" data-start=\"170\"\u003eWilton Benitez isn’t just a coffee farmer—he’s a coffee scientist, fusing chemical engineering expertise with cutting-edge processing techniques. As the mastermind behind \u003cstrong data-end=\"362\" data-start=\"341\"\u003eGranja Paraíso 92\u003c\/strong\u003e, a highly innovative coffee farm in Cauca, Colombia, Wilton has revolutionized coffee fermentation and quality control, creating some of the most experimental and sought-after micro-lots in the world.\u003c\/p\u003e\n\u003cp data-end=\"741\" data-start=\"565\"\u003eHis on-site microbiology lab, advanced fermentation systems, and precision drying techniques push the boundaries of flavor, making every cup an unparalleled sensory experience.\u003c\/p\u003e","brand":"modcup coffee","offers":[{"title":"Box (250g)","offer_id":44222684856492,"sku":"PINK-250g-WB","price":40.0,"currency_code":"USD","in_stock":true},{"title":"Kilo (1000g)","offer_id":44222684889260,"sku":"PINK-1K-WB","price":125.0,"currency_code":"USD","in_stock":false},{"title":"5LB","offer_id":44251050770604,"sku":"PINK-5L-WB","price":235.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/0978\/2700\/files\/WBpinkbflavornotes.jpg?v=1764633032"},{"product_id":"lovers-rock-dark-chocolate-strawberry","title":"Strawberry Shadow","description":"\u003cp\u003e\u003cstrong\u003eROAST:\u003c\/strong\u003e Medium-Dark\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Huila \u0026amp; Quindío, Colombia\u003cbr\u003e\u003cstrong\u003eNOTES:\u003c\/strong\u003e Dark Chocolate, Strawberry, Vanilla\u003c\/p\u003e\n\u003ch3\u003eA Valentine’s slow jam in a cup\u003c\/h3\u003e\n\u003cp\u003eStrawberry Shadow takes the nostalgic, fruit-forward spirit of Strawberry Quik and turns the lights down low. This special release pushes the Colombian washed component further into development, unlocking deeper cocoa structure and a fuller body — transforming soft milk chocolate into rich, velvety dark chocolate.\u003c\/p\u003e\n\u003cp\u003eThe result? Chocolate-dipped strawberries with a bassline.\u003c\/p\u003e\n\u003cp\u003eJammy, expressive fruit from Edwin Noreña’s experimental lot in Quindío meets a darker, moodier Huila base developed for depth and resonance. Sweet, seductive, and layered.\u003c\/p\u003e\n\u003ch3\u003eThe Lovers Rock Music 🎶\u003c\/h3\u003e\n\u003cp\u003eLovers’ rock is a romantic style of reggae that took shape in mid-1970s London. Rooted in late rocksteady and early reggae, it blended smooth Chicago and Philadelphia soul textures with steady reggae basslines.\u003c\/p\u003e\n\u003cp\u003eIt was intimate. Melodic. Love-centered.\u003c\/p\u003e\n\u003cp\u003eAn apolitical counterpoint to the heavier conscious sound rising in Jamaica at the time — softer, warmer, built for connection.\u003c\/p\u003e\n\u003ch3\u003eThe Process – Fruit Meets Cocoa Depth\u003c\/h3\u003e\n\u003cp\u003e✅ \u003cstrong\u003eHuila Component (Washed – Developed for Chocolate):\u003c\/strong\u003e Handpicked cherries, fermented in water tanks, sun-dried — then roasted with extended development to amplify dark chocolate richness, caramelization, and structure.\u003cbr\u003e✅ \u003cstrong\u003eQuindío Component (Honey Mosto Carbonic Maceration):\u003c\/strong\u003e Carbonic maceration and fruit-forward fermentation create jammy strawberry intensity and lifted aromatics.\u003cbr\u003e✅ \u003cstrong\u003eBlended for Balance:\u003c\/strong\u003e A grounded, cocoa-driven foundation meets vivid berry brightness for a cup that feels lush and complete.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile \u003c\/h3\u003e\n\u003cp\u003e☕ \u003cstrong\u003eAroma:\u003c\/strong\u003e Cocoa powder, ripe strawberry, caramelized sugar\u003cbr\u003e☕ \u003cstrong\u003eFirst Sip:\u003c\/strong\u003e Dark chocolate upfront, followed by juicy strawberry sweetness\u003cbr\u003e☕ \u003cstrong\u003eBody:\u003c\/strong\u003e Full, velvety, and rounded\u003cbr\u003e☕ \u003cstrong\u003eFinish:\u003c\/strong\u003e Lingering cacao nibs, panela, and soft berry warmth\u003c\/p\u003e\n\u003cp\u003eRicher. Deeper. Still unmistakably fruit-forward.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; Process\u003c\/h3\u003e\n\u003cp\u003e📍 Regions: Huila \u0026amp; Quindío, Colombia\u003cbr\u003e👨🌾 Producers: Equation Coffee Cooperative \u0026amp; Edwin Noreña, Finca Campo Hermoso\u003cbr\u003e🌱 Varieties: Castillo, Caturra, Typica\u003cbr\u003e🔬 Processes: Washed (Chocolate-Developed) + Honey Mosto Carbonic Maceration\u003cbr\u003e🏔 Elevation: 1,750–2,000 masl\u003c\/p\u003e\n\u003ch3\u003eStrawberry Shadow For the Lovers\u003c\/h3\u003e\n\u003cp\u003eStrawberry Shadow was originally called Lover's Rock our Valentine's day blend. It's your Valentine’s soundtrack — dark chocolate depth wrapped around bright strawberry sweetness.\u003c\/p\u003e\n\u003cp\u003eBrew it slow.\u003cbr\u003eLet it linger.\u003cbr\u003ePlay it loud. 💘\u003c\/p\u003e","brand":"modcup coffee","offers":[{"title":"Box (250g)","offer_id":45288763588780,"sku":"VdayStraw-250g-WB","price":30.0,"currency_code":"USD","in_stock":true},{"title":"Kilo (1000g)","offer_id":45310311006380,"sku":"VdayStraw-1000g-WB","price":105.0,"currency_code":"USD","in_stock":true},{"title":"5LB","offer_id":45310311039148,"sku":"VdayStraw-5LB-WB","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/0978\/2700\/files\/strawberryshadowwebimgflvnotes.jpg?v=1770333072"},{"product_id":"finca-soledad-pepe-jijon-washed-tyoxy","title":"Finca Soledad Washed Typica Mejorado TyOxy","description":"\u003cp\u003e\u003cstrong\u003eROAST:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Finca Soledad, Imbabura, Ecuador\u003cbr\u003e\u003cstrong\u003eNOTES:\u003c\/strong\u003e Blood Orange, Panela, Sun Tea\u003c\/p\u003e\n\u003cp\u003eThis is Typica Mejorado pushed into a new dimension — expressive, structured, and strikingly clean. Pepe Jijón’s TyOxy washed process delivers a cup that feels vibrant and composed at the same time — citrus-driven, softly floral, and lifted by a tea-like elegance.\u003c\/p\u003e\n\u003cp\u003eThink fresh grapefruit zest cutting through ripe apricot sweetness, with the gentle warmth of sun-steeped tea tying it all together. It’s bright but grounded, complex yet incredibly drinkable.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Mejorado\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMejorado is one of Ecuador’s most distinctive and intriguing coffee varieties, found almost exclusively within the country’s highland farms. Long referred to as Typica Mejorado due to its elegant structure and cup profile, recent genetic research by World Coffee Research has revealed a different story.\u003c\/p\u003e\n\u003cp\u003eRather than a Typica derivative, Mejorado is actually a natural cross between a Bourbon variety and an Ethiopian landrace — combining the sweetness and balance of Bourbon with the floral intensity and aromatic lift typically found in Ethiopia’s heirloom coffees.\u003c\/p\u003e\n\u003cp\u003eThe result is a variety that delivers remarkable clarity, vibrant acidity, and layered complexity — often drawing comparisons to Gesha, while maintaining a character entirely its own.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTyOxy Washed – The Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe TyOxy process is Pepe’s continued evolution of washed coffee — focusing on controlled oxygen exposure during fermentation to shape acidity, sweetness, and aromatic lift.\u003c\/p\u003e\n\u003cp\u003e🍑 \u003cstrong\u003eControlled Fermentation\u003c\/strong\u003e – Oxygen-managed environment to refine acidity and sweetness\u003cbr\u003e💨 \u003cstrong\u003eTyOxy Method\u003c\/strong\u003e – Strategic oxygen exposure for aromatic lift and clarity\u003cbr\u003e💧 \u003cstrong\u003eFully Washed\u003c\/strong\u003e – Clean removal of mucilage for transparency in the cup\u003cbr\u003e🌤 \u003cstrong\u003eSlow Drying\u003c\/strong\u003e – Stabilized over time to preserve structure and balance\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e☕ \u003cstrong\u003eAroma:\u003c\/strong\u003e Grapefruit peel, chamomile, and soft florals\u003cbr\u003e☕ \u003cstrong\u003eFirst Sip:\u003c\/strong\u003e Bright grapefruit with apricot nectar sweetness\u003cbr\u003e☕ \u003cstrong\u003eBody:\u003c\/strong\u003e Light, silky, tea-like (sun tea texture)\u003cbr\u003e☕ \u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, refreshing, with lingering citrus and gentle florals\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin \u0026amp; Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e📍 \u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Soledad\u003cbr\u003e🌎 \u003cstrong\u003eRegion:\u003c\/strong\u003e Imbabura, Ecuador\u003cbr\u003e🌱 \u003cstrong\u003eVariety:\u003c\/strong\u003e Typica Mejorado\u003cbr\u003e🧪 \u003cstrong\u003eProcess:\u003c\/strong\u003e TyOxy Washed\u003cbr\u003e🏔 \u003cstrong\u003eElevation:\u003c\/strong\u003e ~1,500 MASL\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClarity, Energy \u0026amp; Ecuador’s Next Chapter\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFinca Soledad Typica Mejorado TyOxy is a reflection of Pepe Jijón’s relentless pursuit of clarity and innovation — a coffee that feels modern, expressive, and deeply rooted in place.\u003c\/p\u003e\n\u003cp\u003eBest brewed as pour-over to highlight its citrus precision, delicate florals, and sunlit sweetness.\u003c\/p\u003e","brand":"modcup coffee","offers":[{"title":"Tube (125g)","offer_id":46092546015404,"sku":"pepeTyOx-125g-WB","price":40.0,"currency_code":"USD","in_stock":true},{"title":"Box (250g)","offer_id":46092546048172,"sku":"PepeTyox-250g-WB","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/0978\/2700\/files\/jijontyoxywebcardflvnotes.jpg?v=1775149561"},{"product_id":"london-fog","title":"London Fog","description":"\u003ch3\u003eOrigin \u0026amp; Process\u003c\/h3\u003e\n\u003cp\u003e📍 Cauca, Colombia \u0026amp; Yirgacheffe, Ethiopia\u003cbr\u003e🌱 Andrés Martínez + smallholder producers\u003cbr\u003e🌄 1750–2000 MASL\u003cbr\u003e🍒 Caturra + Ethiopian Heirloom\u003cbr\u003e⚙️ Semi-Washed \u003c\/p\u003e\n\u003ch3\u003eIn the Cup\u003c\/h3\u003e\n\u003cp\u003e🌸 Bergamot + Lavender florals\u003cbr\u003e🍋 brightness\u003cbr\u003e🍈 Lychee sweetness\u003cbr\u003e🍵 Soft, tea-like finish\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLondon Fog – Floral, Citrus, and Softly Layered\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA blend built around florals. The expressive, floral-driven Caturra from Andrés Martínez meets a classic washed Ethiopian from Yirgacheffe—bringing together Lavender and Bergamot aromatics, lemon blossom brightness, and a silky, tea-like finish. Elegant, lifted, and beautifully composed.\u003c\/p\u003e\n\u003ch3\u003eThe Story\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLondon Fog\u003c\/strong\u003e is our take on a floral-forward blend—bridging modern processing from Cauca, Colombia with the timeless clarity of Ethiopian washed coffees.\u003c\/p\u003e\n\u003cp\u003eThis release also marks our \u003cstrong\u003efirst collaboration with importer Unblended\u003c\/strong\u003e, whose work connects us with producers like Andrés Martínez pushing boundaries in both flavor and process.\u003c\/p\u003e\n\u003ch3\u003eThe Components\u003c\/h3\u003e\n\u003cp\u003e🇨🇴 \u003cstrong\u003eEl Sendero Caturra – Andrés Martínez \u003c\/strong\u003e\u003cbr\u003eBergamot, Lavender, and dense florals driven by advanced fermentation techniques.\u003c\/p\u003e\n\u003cp\u003e🇪🇹 \u003cstrong\u003eYirgacheffe Washed Ethiopian\u003c\/strong\u003e\u003cbr\u003eJasmine, lemon blossom, and clean citrus—classic washed Ethiopian elegance.\u003c\/p\u003e","brand":"modcup coffee","offers":[{"title":"Box (250g)","offer_id":46185352364204,"sku":"LondonFog-250g-WB","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/0978\/2700\/files\/londonfogwebimgflvnotes.jpg?v=1776988844"}],"url":"https:\/\/www.modcup.com\/collections\/featured-coffees.oembed","provider":"modcup coffee","version":"1.0","type":"link"}