Colombia Koji Mushroom Fermentation Gesha
Region: Cauca, Colombia
Harvest: Nov 2022
The Cappuccino Kid says...
About Koji Mushroom Anaerobic Fermentation
Gesha the varietal has been known as the SUPERSTAR of specialty coffee plants for over 15 years now. It needs little Introduction. So how do you take a coffee varietal that is already in a league of its own and take it to the next level? If your name is Wilton Benitez you introduce Koji mushroom mold and take your processing to a supernatural level. Koji has been used across Asia for centuries, it is known as Japan's national mold. And now the world's most daring and innovative producers are employing this supernatural processing technique with impressive results. Koji spores are expensive and thus these kinds of coffees are very RARE.