{"title":"Modern Blends","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eOur signature style —fruit forward but balanced and expressive.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eModern coffee without losing balance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is where fruit, florals, and modern processing begin to open up — while still staying grounded in structure and drinkability.\u003c\/p\u003e\n\u003cp\u003eEach blend is built intentionally:\u003cbr\u003ewashed coffees for clarity and balance, paired with expressive lots that add sweetness, aromatics, and dimension.\u003c\/p\u003e\n\u003cp\u003eThe result is coffee that feels vibrant and contemporary without becoming overwhelming.\u003c\/p\u003e\n\u003cp\u003eThis is the heart of our style:\u003cbr\u003emodern coffee designed for everyday curiosity.\u003c\/p\u003e","products":[{"product_id":"sunburst-blend-a-fruity-floral-coffee-experience","title":"Sunburst Blend","description":"\u003cp data-start=\"0\" data-end=\"120\"\u003e\u003cstrong\u003eROAST:\u003c\/strong\u003e Light\u003cbr data-start=\"13\" data-end=\"16\"\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Quindío, Colombia | Huila, Colombia | Yirgacheffe, Ethiopia\u003cbr data-start=\"83\" data-end=\"86\"\u003e\u003cstrong\u003eNOTES:\u003c\/strong\u003e Strawberry, Peach, Floral\u003c\/p\u003e\n\u003cp data-start=\"122\" data-end=\"191\"\u003e\u003cstrong data-start=\"122\" data-end=\"191\"\u003eSunburst Blend – A Radiant Fusion of Bright, Fruit-Forward Flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"193\" data-end=\"679\"\u003eFormerly known as Balearic, Sunburst Blend has been a year-round favorite, known for its vibrant flavor and innovative processing techniques. This blend combines cutting-edge anaerobic fermentation and co-fermentation methods, offering a cup that radiates warmth and energy like a perfect sunrise. Crafted with a blend of Colombian and Ethiopian coffees, Sunburst Blend embodies the euphoric energy of a musical drop, making it a go-to for coffee lovers who crave bold, dynamic flavors.\u003c\/p\u003e\n\u003cp data-start=\"681\" data-end=\"766\"\u003e\u003cstrong data-start=\"681\" data-end=\"766\"\u003eThe Story Behind Sunburst Blend – A Harmonious Fusion of Tradition and Innovation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"768\" data-end=\"947\"\u003eSunburst Blend is designed to showcase the vibrant floral, berry, and peach notes that shine through in our coffees. To create this harmonious, well-balanced profile, we combined:\u003c\/p\u003e\n\u003cp data-start=\"949\" data-end=\"1156\"\u003e✅ 35% Equation – Washed Lot, Colombia\u003cbr data-start=\"996\" data-end=\"999\"\u003e✅ 35% Sidamo – Washed Lot, Ethiopia\u003cbr data-start=\"1049\" data-end=\"1052\"\u003e✅ 15% Edwin Noreña – Peach Co-Ferment, Colombia\u003cbr data-start=\"1099\" data-end=\"1102\"\u003e✅ 15% Edwin Noreña – Strawberry Co-Ferment, Colombia\u003c\/p\u003e\n\u003cp data-start=\"1158\" data-end=\"1315\"\u003eThis locally roasted artisan blend delivers peak freshness and flavor, offering a smooth and dynamic cup—just like the perfect sunrise to kickstart your day.\u003c\/p\u003e\n\u003cp data-start=\"1317\" data-end=\"1377\"\u003e\u003cstrong data-start=\"1317\" data-end=\"1377\"\u003eThe Co-Fermentation Process – Bold, Flavorful, and Fresh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1379\" data-end=\"1475\"\u003eThe co-fermentation technique used in Sunburst Blend brings out a rich complexity in the coffee:\u003c\/p\u003e\n\u003cp data-start=\"1477\" data-end=\"1889\"\u003e✅ Step 1: Selective Harvesting – Only the ripest cherries are handpicked for maximum sweetness.\u003cbr data-start=\"1572\" data-end=\"1575\"\u003e✅ Step 2: Anaerobic Fermentation – Coffee cherries ferment in sealed tanks, creating depth and complexity.\u003cbr data-start=\"1681\" data-end=\"1684\"\u003e✅ Step 3: Co-Fermentation – Peach and strawberry co-ferments are added, introducing a unique layer of fruitiness.\u003cbr data-start=\"1797\" data-end=\"1800\"\u003e✅ Step 4: Drying – The coffee is carefully dried to lock in its vibrant, juicy profile.\u003c\/p\u003e\n\u003cp data-start=\"1891\" data-end=\"1938\"\u003e\u003cstrong data-start=\"1891\" data-end=\"1938\"\u003eFlavor Profile – A Bright, Juicy Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1940\" data-end=\"2236\"\u003e☕ Aroma: Inviting strawberry fragrance that instantly captivates.\u003cbr data-start=\"2005\" data-end=\"2008\"\u003e☕ First Sip: Bright and juicy, reminiscent of freshly picked strawberries.\u003cbr data-start=\"2082\" data-end=\"2085\"\u003e☕ Body: Stone fruit notes unfold into a rich, peach syrup-like sweetness.\u003cbr data-start=\"2158\" data-end=\"2161\"\u003e☕ Finish: Delicate and tea-like, leaving a refined, lingering impression.\u003c\/p\u003e\n\u003cp data-start=\"2238\" data-end=\"2512\"\u003e\u003cstrong data-start=\"2238\" data-end=\"2258\"\u003eOrigin \u0026amp; Process\u003c\/strong\u003e\u003cbr data-start=\"2258\" data-end=\"2261\"\u003e📍 Regions: Quindío, Colombia | Huila, Colombia | Yirgacheffe, Ethiopia\u003cbr data-start=\"2332\" data-end=\"2335\"\u003e🌍 Process: Washed \/ Co-Ferment – Intensely Fruity and Sweet\u003cbr data-start=\"2395\" data-end=\"2398\"\u003e🌱 Varieties: Colombia | Caturra | Ethiopian Heirlooms – Known for their floral aromas and bright, complex flavors\u003c\/p\u003e\n\u003cp data-start=\"2514\" data-end=\"2547\"\u003e\u003cstrong data-start=\"2514\" data-end=\"2547\"\u003ePerfect for Every Brew Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2549\" data-end=\"2796\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWhether you're brewing a fruity espresso, refreshing cold brew, or vibrant pour-over, Sunburst Blend shines in every cup. If you love bright, fruit-forward coffee with bold flavors and an unforgettable finish, Sunburst Blend is your perfect match.\u003c\/p\u003e","brand":"modcup coffee","offers":[{"title":"Box (250g)","offer_id":44222712348844,"sku":"SUNB-250g-WB","price":30.0,"currency_code":"USD","in_stock":true},{"title":"Kilo (1000g)","offer_id":44222712381612,"sku":"SUNB-1K-WB","price":90.0,"currency_code":"USD","in_stock":true},{"title":"5LB","offer_id":44222712414380,"sku":"SUNB-5L-WB","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/0978\/2700\/files\/newsunburstflavornotesimg.jpg?v=1763087293"},{"product_id":"disco-peach-connection","title":"Disco Peach Connection","description":"\u003cp\u003e\u003cstrong\u003eROAST:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Sidamo, Ethiopia \u0026amp; Quindío, Colombia\u003cbr\u003e\u003cstrong\u003eNOTES:\u003c\/strong\u003e Peach Ring, Mango, Lychee, Candied Stone Fruit, Red Kool-Aid\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eDisco Peach Connection – Funky Fruit, Floral Flash, and Retro Groove\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe combined the peach-blasted, fruit-candied intensity of Edwin Noreña’s Colombian co-ferment with the floral clarity and citrus sparkle of a classic Ethiopian washed heirloom. The result? A jammy, juicy, genre-bending blend that screams summer and dances on the palate.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Story Behind Disco Peach – Colombia x Ethiopia on the Same Beat\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis blend connects two powerhouses of flavor:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrom \u003cstrong\u003eFinca Campo Hermoso\u003c\/strong\u003e in Quindío, Colombia, Edwin Noreña’s honey mosto co-ferment brings \u003cstrong\u003ecandied peach, lychee, red Kool-Aid\u003c\/strong\u003e, and tropical bubblegum energy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFrom \u003cstrong\u003eSidamo, Ethiopia\u003c\/strong\u003e, the Bochessa Heirloom anchors the cup with \u003cstrong\u003ejasmine, lemon blossom\u003c\/strong\u003e, and that clean washed \u003cstrong\u003efloral elegance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTogether, they create a flavor experience that’s dynamic, structured, and just a little wild—a fruit-forward roller disco in your cup.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProcessing Breakdown – Washed Elegance x Ferment Fire\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e🌸 \u003cstrong\u003eBochessa Heirloom – Washed Process:\u003c\/strong\u003e\u003cbr\u003e✅ Ripe cherries floated \u0026amp; sorted\u003cbr\u003e✅ 24–36 hour wet fermentation\u003cbr\u003e✅ Thorough water wash\u003cbr\u003e✅ 10–14 days on raised beds under Sidamo sun\u003c\/p\u003e\n\u003cp\u003e🍑 \u003cstrong\u003eCampo Hermoso – Honey Mosto Carbonic Maceration:\u003c\/strong\u003e\u003cbr\u003e✅ 20+ Brix cherries, hand-sorted\u003cbr\u003e✅ 48-hour carbonic maceration\u003cbr\u003e✅ Mossto infused with yeast, allulose \u0026amp; dehydrated fruit\u003cbr\u003e✅ Black honey processed, 10-day sun dry\u003cbr\u003e✅ Rested \u0026amp; stabilized for complexity\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFlavor Profile – Stone Fruit, Tropical Pop, and Floral Flow\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e☕ \u003cstrong\u003eAroma:\u003c\/strong\u003e Jasmine, peach ring, and tropical punch\u003cbr\u003e☕ \u003cstrong\u003eFirst Sip:\u003c\/strong\u003e Candied stone fruit, lychee, and watermelon with flashes of mango and citrus\u003cbr\u003e☕ \u003cstrong\u003eBody:\u003c\/strong\u003e Juicy and medium-high in acidity with a soft, round mouthfeel\u003cbr\u003e☕ \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, candied, and bright—\u003cem\u003ered Kool-Aid meets white florals\u003c\/em\u003e with a retronasal linger of bubblegum and tropical funk\u003c\/p\u003e\n\u003cp\u003eThis is a \u003cem\u003ecomplex cup full of contrast\u003c\/em\u003e: clean and floral on one hand, bold and fruity on the other. Think washed Ethiopian clarity cut with just enough fermentation-driven depth to make things sparkle.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin \u0026amp; Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e📍 \u003cem\u003eRegions:\u003c\/em\u003e Quindío, Colombia \u0026amp; Sidamo, Ethiopia\u003cbr\u003e🌱 \u003cem\u003eVarieties:\u003c\/em\u003e Caturra \u0026amp; Ethiopian Heirloom\u003cbr\u003e🔬 \u003cem\u003eProcesses:\u003c\/em\u003e Honey Mosto Carbonic Maceration + Washed\u003cbr\u003e⛰ \u003cem\u003eElevation:\u003c\/em\u003e 1,750–2,100 masl\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"modcup coffee","offers":[{"title":"Box (250g)","offer_id":44775108214956,"sku":"DPCFellow-250g-WB","price":30.0,"currency_code":"USD","in_stock":true},{"title":"Kilo (1000g)","offer_id":45104967024812,"sku":"DPCFellow-1Kg-WB","price":90.0,"currency_code":"USD","in_stock":true},{"title":"5LB","offer_id":45104967057580,"sku":"DPCFellow-5LB-WB","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/0978\/2700\/files\/newdiscopeachconnectionflavornotes.jpg?v=1763087483"},{"product_id":"strawberry-quik","title":"Strawberry Quik","description":"\u003cp\u003e\u003cstrong\u003eROAST:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Huila \u0026amp; Quindío, Colombia\u003cbr\u003e\u003cstrong\u003eNOTES:\u003c\/strong\u003e Strawberry Candy, Honey, Caramel\u003c\/p\u003e\n\u003ch2\u003eStrawberry Quik – Smooth, Sweet, and Dangerously Drinkable\u003c\/h2\u003e\n\u003cp\u003eA playful meeting of two Colombian worlds — the creamy comfort of Huila’s classic washed profiles and the wild, fruit-laced energy of Edwin Noreña’s experimental fermentations from Quindío. Together, they create something nostalgic yet new: a cup that tastes like\u003cstrong\u003e \u003c\/strong\u003estrawberry milk and orange creamsicle, wrapped in layers of caramel, honey, and tropical brightness.\u003c\/p\u003e\n\u003cp\u003eIt’s fun, it’s silky, and it’s got just the right hit of fruit to make every sip feel like a treat.\u003c\/p\u003e\n\u003cp\u003eAnd yes — the name Strawberry Quik is an ode to that delicious pink milk we all loved back in the day. Sweet, creamy, and just a little bit over the top — the same spirit this coffee delivers in every cup.\u003c\/p\u003e\n\u003ch3\u003eThe Process – Clarity Meets Creativity\u003c\/h3\u003e\n\u003cp\u003e✅ \u003cstrong\u003eHuila Component (Washed):\u003c\/strong\u003e Handpicked cherries, depulped, fermented in water tanks, and sun-dried for a bright, balanced sweetness.\u003cbr\u003e✅ \u003cstrong\u003eQuindío Component (Honey Mosto Carbonic Maceration):\u003c\/strong\u003e Carbonic maceration and co-fermentation with natural fruit sugars for jammy intensity and tropical lift.\u003cbr\u003e✅ \u003cstrong\u003eBlended for Balance:\u003c\/strong\u003e Smooth caramel base from Huila meets vivid fruit tone from Quindío for a cup that’s equal parts creamy and electric.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile – Like the Name Says 🍓🥛🍊\u003c\/h3\u003e\n\u003cp\u003e☕ \u003cstrong\u003eAroma:\u003c\/strong\u003e Strawberry candy, honey, and warm caramel\u003cbr\u003e☕ \u003cstrong\u003eFirst Sip:\u003c\/strong\u003e Juicy strawberry and orange cream melt into smooth milk chocolate sweetness\u003cbr\u003e☕ \u003cstrong\u003eBody:\u003c\/strong\u003e Silky, rounded, and medium-bodied with a creamy texture\u003cbr\u003e☕ \u003cstrong\u003eFinish:\u003c\/strong\u003e Lingering notes of panela and tropical fruit, with a nostalgic strawberry milk aftertaste\u003c\/p\u003e\n\u003cp\u003eEvery sip is bright yet comforting — a flavor time warp that’s pure joy.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; Process\u003c\/h3\u003e\n\u003cp\u003e📍 \u003cstrong\u003eRegions:\u003c\/strong\u003e Huila \u0026amp; Quindío, Colombia\u003cbr\u003e👨🌾 \u003cstrong\u003eProducers:\u003c\/strong\u003e Equation Coffee Cooperative \u0026amp; Edwin Noreña, Finca Campo Hermoso\u003cbr\u003e🌱 \u003cstrong\u003eVarieties:\u003c\/strong\u003e Castillo, Caturra, Typica\u003cbr\u003e🔬 \u003cstrong\u003eProcesses:\u003c\/strong\u003e Washed + Honey Mosto Carbonic Maceration\u003cbr\u003e🏔 \u003cstrong\u003eElevation:\u003c\/strong\u003e 1,750–2,000 masl\u003c\/p\u003e\n\u003ch3\u003eFor the Fun-Loving Coffee Drinker\u003c\/h3\u003e\n\u003cp\u003eStrawberry Quik is coffee turned nostalgic — sweet, balanced, and joyfully drinkable. Here is a recipe that you can make at home:\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eStrawberry Quik Cold Brew Recipe\u003c\/strong\u003e ☕🍓🥛\u003c\/h3\u003e\n\u003cp\u003eA playful twist on nostalgia — think pink milk vibes, grown up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6 oz \u003cstrong\u003eStrawberry Quik Cold Brew\u003c\/strong\u003e (brewed strong, 1:10 ratio)\u003c\/li\u003e\n\u003cli\u003e1 oz \u003cstrong\u003evanilla syrup\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewer’s choice of milk\u003c\/strong\u003e (oat, whole, or macadamia all shine)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTo make:\u003c\/strong\u003e\u003cbr\u003e1️⃣ Pour cold brew over ice.\u003cbr\u003e2️⃣ Add vanilla syrup and milk.\u003cbr\u003e3️⃣ Stir gently and sip into your childhood — smooth, creamy, and sweet with bright strawberry undertones.\u003c\/p\u003e","brand":"modcup coffee","offers":[{"title":"Box (250g)","offer_id":44992722895020,"sku":"StQuik-250g-WB","price":30.0,"currency_code":"USD","in_stock":true},{"title":"Kilo (1000g)","offer_id":45104966828204,"sku":"StQuik-1kg-WB","price":90.0,"currency_code":"USD","in_stock":true},{"title":"5LB","offer_id":45104966860972,"sku":"StQuik-5LB-WB","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/0978\/2700\/files\/newstrawbryquikflavornotes.jpg?v=1763087428"},{"product_id":"lovers-rock-dark-chocolate-strawberry","title":"Strawberry Shadow","description":"\u003cp\u003e\u003cstrong\u003eROAST:\u003c\/strong\u003e Medium-Dark\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Huila \u0026amp; Quindío, Colombia\u003cbr\u003e\u003cstrong\u003eNOTES:\u003c\/strong\u003e Dark Chocolate, Strawberry, Vanilla\u003c\/p\u003e\n\u003ch3\u003eA Valentine’s slow jam in a cup\u003c\/h3\u003e\n\u003cp\u003eStrawberry Shadow takes the nostalgic, fruit-forward spirit of Strawberry Quik and turns the lights down low. This special release pushes the Colombian washed component further into development, unlocking deeper cocoa structure and a fuller body — transforming soft milk chocolate into rich, velvety dark chocolate.\u003c\/p\u003e\n\u003cp\u003eThe result? Chocolate-dipped strawberries with a bassline.\u003c\/p\u003e\n\u003cp\u003eJammy, expressive fruit from Edwin Noreña’s experimental lot in Quindío meets a darker, moodier Huila base developed for depth and resonance. Sweet, seductive, and layered.\u003c\/p\u003e\n\u003ch3\u003eThe Lovers Rock Music 🎶\u003c\/h3\u003e\n\u003cp\u003eLovers’ rock is a romantic style of reggae that took shape in mid-1970s London. Rooted in late rocksteady and early reggae, it blended smooth Chicago and Philadelphia soul textures with steady reggae basslines.\u003c\/p\u003e\n\u003cp\u003eIt was intimate. Melodic. Love-centered.\u003c\/p\u003e\n\u003cp\u003eAn apolitical counterpoint to the heavier conscious sound rising in Jamaica at the time — softer, warmer, built for connection.\u003c\/p\u003e\n\u003ch3\u003eThe Process – Fruit Meets Cocoa Depth\u003c\/h3\u003e\n\u003cp\u003e✅ \u003cstrong\u003eHuila Component (Washed – Developed for Chocolate):\u003c\/strong\u003e Handpicked cherries, fermented in water tanks, sun-dried — then roasted with extended development to amplify dark chocolate richness, caramelization, and structure.\u003cbr\u003e✅ \u003cstrong\u003eQuindío Component (Honey Mosto Carbonic Maceration):\u003c\/strong\u003e Carbonic maceration and fruit-forward fermentation create jammy strawberry intensity and lifted aromatics.\u003cbr\u003e✅ \u003cstrong\u003eBlended for Balance:\u003c\/strong\u003e A grounded, cocoa-driven foundation meets vivid berry brightness for a cup that feels lush and complete.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile \u003c\/h3\u003e\n\u003cp\u003e☕ \u003cstrong\u003eAroma:\u003c\/strong\u003e Cocoa powder, ripe strawberry, caramelized sugar\u003cbr\u003e☕ \u003cstrong\u003eFirst Sip:\u003c\/strong\u003e Dark chocolate upfront, followed by juicy strawberry sweetness\u003cbr\u003e☕ \u003cstrong\u003eBody:\u003c\/strong\u003e Full, velvety, and rounded\u003cbr\u003e☕ \u003cstrong\u003eFinish:\u003c\/strong\u003e Lingering cacao nibs, panela, and soft berry warmth\u003c\/p\u003e\n\u003cp\u003eRicher. Deeper. Still unmistakably fruit-forward.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; Process\u003c\/h3\u003e\n\u003cp\u003e📍 Regions: Huila \u0026amp; Quindío, Colombia\u003cbr\u003e👨🌾 Producers: Equation Coffee Cooperative \u0026amp; Edwin Noreña, Finca Campo Hermoso\u003cbr\u003e🌱 Varieties: Castillo, Caturra, Typica\u003cbr\u003e🔬 Processes: Washed (Chocolate-Developed) + Honey Mosto Carbonic Maceration\u003cbr\u003e🏔 Elevation: 1,750–2,000 masl\u003c\/p\u003e\n\u003ch3\u003eStrawberry Shadow For the Lovers\u003c\/h3\u003e\n\u003cp\u003eStrawberry Shadow was originally called Lover's Rock our Valentine's day blend. It's your Valentine’s soundtrack — dark chocolate depth wrapped around bright strawberry sweetness.\u003c\/p\u003e\n\u003cp\u003eBrew it slow.\u003cbr\u003eLet it linger.\u003cbr\u003ePlay it loud. 💘\u003c\/p\u003e","brand":"modcup coffee","offers":[{"title":"Box (250g)","offer_id":45288763588780,"sku":"VdayStraw-250g-WB","price":30.0,"currency_code":"USD","in_stock":true},{"title":"Kilo (1000g)","offer_id":45310311006380,"sku":"VdayStraw-1000g-WB","price":105.0,"currency_code":"USD","in_stock":true},{"title":"5LB","offer_id":45310311039148,"sku":"VdayStraw-5LB-WB","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/0978\/2700\/files\/strawberryshadowwebimgflvnotes.jpg?v=1770333072"},{"product_id":"london-fog","title":"London Fog","description":"\u003ch3\u003eOrigin \u0026amp; Process\u003c\/h3\u003e\n\u003cp\u003e📍 Cauca, Colombia \u0026amp; Yirgacheffe, Ethiopia\u003cbr\u003e🌱 Andrés Martínez + smallholder producers\u003cbr\u003e🌄 1750–2000 MASL\u003cbr\u003e🍒 Caturra + Ethiopian Heirloom\u003cbr\u003e⚙️ Semi-Washed \u003c\/p\u003e\n\u003ch3\u003eIn the Cup\u003c\/h3\u003e\n\u003cp\u003e🌸 Bergamot + Lavender florals\u003cbr\u003e🍋 brightness\u003cbr\u003e🍈 Lychee sweetness\u003cbr\u003e🍵 Soft, tea-like finish\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLondon Fog – Floral, Citrus, and Softly Layered\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA blend built around florals. The expressive, floral-driven Caturra from Andrés Martínez meets a classic washed Ethiopian from Yirgacheffe—bringing together Lavender and Bergamot aromatics, lemon blossom brightness, and a silky, tea-like finish. 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