Colombia Pink Bourbon
Coffee Review Magazine
Varietal: Pink Bourbon
Region: Cauca, Colombia
Harvest: Nov 2022
The Cappuccino Kid says...
"If ever there was a coffee not to miss this is definitely one of them. Mad coffee scientist Wilton hits a home run with this incredibly daring yeast inoculated thermal shocked pink bourbon. The results are mind bendingly TROPICAL. For my second cup I pulled out my crazy pink speedos."
About Granja Paraiso 92 and Wilton Benitez
About Pink Bourbon
A varietal known for its elegance, balance and sweet floral notes Pink Bourbon is a rare and coveted find. A Hybrid of Red and Yellow Bourbon, this varietal stands out in every way. From its striking pink coloration of its ripe cherries to the sweet complex flavor profile of its beans. Pink Bourbon is challenging to cultivate. In addition to its need for meticulous plant maintenance, farmers must isolate their crops to encourage cross pollination and the ongoing production of pink fruits. Harvesting also requires extra diligence; coffee pickers must understand subtle color nuances that separate under ripe cherries from mature ones. Given all the variables that need to align, this lot seems almost miraculous.
I drink a lot of 90+ coffee that was rated by coffeereview.com and by far this is the best coffee I have had. Very fruity and you taste every not together and separately.
One of the best coffees I have had this year. I have ordered twice now. Delicious!!
The Pink Bourbon is the best and most unique tasting coffee I have ever had. The complexities are simply amazing. I love this coffee.
This coffee is wild stuff! It’s almost like drinking a rich fruity tropical black tea. 10/10 would buy again!