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Ethiopian Limited Oxygen

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Regular price $30.00
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Varietal: Ethiopian Heirlooms

Region: Gedeo, Yirgaceffe

Altitude: 1880-2200m

Harvest: Feb 2022

Processing

Hand picked at peak ripeness. Floated to remove further defects. The cherries are then depulped (skins removed) and placed into grainpro bags for a 72h limited oxygen pseudo-spontaneous fermentation by naturally occurring and non manipulated environmental yeasts. After the fermentation cycle is complete the beans are laid out on raised open air drying tables that are shaded with mesh canopies to naturally dry in the sun.


About Dumerso Washing Station and The Birhanu Sisters

Led by the dynamic sister team of CEO Hirut Birhanu and Manager Mahder Birhanu the Dumerso washing station is a women owned family affair. Anchored in Yirgacheffe but extending its cherry collecting reach into other areas, this is a flagship Ethiopian washing station. The Berhanu family have been in coffee for over 20 years now and purchased this flagship station 12 years ago. It produces coffees of exceptional quality in all manners; washed, natural and increasingly innovative experimental fermentation techniques like this lot.


About Ethiopian Heirlooms Varietals

Ethiopia is the birthplace of all coffee and accounts for 10% of the country’s GDP. Ethiopia contains more coffee biodiversity than any other producing region with over 60 different and unique varietals now confirmed. Unlike other producing countries however it is almost impossible to source single varietal coffee lots. In Ethiopia all lots, no matter which one of the 60 plus varieties they are, are mixed together and graded based on quality under the watchful control of the ECX. As a result almost all Ethiopian coffees are blends of the many Ethiopian varieties, and referred to as 'Ethiopian Landrace' or "heirloom varietals"

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