{"product_id":"finca-soledad-sidra-wave-natural","title":"Finca Soledad Sidra Wave Natural","description":"\u003cp\u003e\u003cstrong\u003eROAST:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Finca Soledad, Imbabura, Ecuador\u003cbr\u003e\u003cstrong\u003eNOTES:\u003c\/strong\u003e Lemon, Mango, Hibiscus\u003c\/p\u003e\n\u003cp\u003eThis Sidra from Pepe Jijón is a vivid expression of Finca Soledad — bright, tropical, floral, and remarkably clean. Pepe’s signature Wave philosophy takes a gentle, low-intervention approach to fermentation and drying, allowing the character of the Sidra variety and its environment to remain at the center of the cup.\u003c\/p\u003e\n\u003cp\u003eIt opens with a sparkling lemon brightness before unfolding into ripe, juicy mango. As the cup cools, delicate hibiscus florals emerge, creating a finish that feels refreshing, complex, and incredibly lifted.\u003c\/p\u003e\n\u003ch2\u003eAbout Sidra\u003c\/h2\u003e\n\u003cp\u003eSidra has quickly become one of the most exciting varieties coming out of Ecuador and Colombia, prized for its combination of intense aromatics, vibrant acidity, and deep sweetness.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Sidra can carry the floral elegance and clarity associated with varieties like Gesha while delivering a distinctly juicy, fruit-driven character of its own. At Finca Soledad, Pepe Jijón uses careful farming and minimal intervention to let those qualities shine — creating a cup that feels both intensely expressive and transparent.\u003c\/p\u003e\n\u003ch2\u003eWave Natural – The Process\u003c\/h2\u003e\n\u003cp\u003ePepe’s Wave philosophy is built around time, temperature, and restraint. Rather than pushing fermentation toward intensity, the process develops slowly under cool conditions to preserve clarity while building layers of fruit and florals.\u003c\/p\u003e\n\u003cp\u003e🍒 \u003cstrong\u003eWhole Cherry Fermentation\u003c\/strong\u003e – Ripe cherries begin with a controlled fermentation in sealed GrainPro bags\u003c\/p\u003e\n\u003cp\u003e❄️ \u003cstrong\u003eWave Cold Fermentation\u003c\/strong\u003e – Slow, cool fermentation encourages complexity while preserving the coffee’s delicate aromatics\u003c\/p\u003e\n\u003cp\u003e🌊 \u003cstrong\u003eLow Intervention\u003c\/strong\u003e – Pepe’s Wave approach allows the variety and terroir to remain at the center of the cup\u003c\/p\u003e\n\u003cp\u003e🌤 \u003cstrong\u003eSlow Drying\u003c\/strong\u003e – Carefully dried for up to 30 days to stabilize the coffee and preserve sweetness, structure, and clarity\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003e☕ \u003cstrong\u003eAroma:\u003c\/strong\u003e Hibiscus, citrus blossom, tropical fruit\u003c\/p\u003e\n\u003cp\u003e☕ \u003cstrong\u003eFirst Sip:\u003c\/strong\u003e Sparkling lemon brightness with juicy acidity\u003c\/p\u003e\n\u003cp\u003e☕ \u003cstrong\u003eBody:\u003c\/strong\u003e Silky and vibrant with ripe mango sweetness\u003c\/p\u003e\n\u003cp\u003e☕ \u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and floral with lingering hibiscus and tropical fruit\u003c\/p\u003e\n\u003ch2\u003eOrigin \u0026amp; Process\u003c\/h2\u003e\n\u003cp\u003e📍 \u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Soledad\u003c\/p\u003e\n\u003cp\u003e🌎 \u003cstrong\u003eRegion:\u003c\/strong\u003e Imbabura, Ecuador\u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eProducer:\u003c\/strong\u003e Pepe Jijón\u003c\/p\u003e\n\u003cp\u003e🍒 \u003cstrong\u003eVariety:\u003c\/strong\u003e Sidra\u003c\/p\u003e\n\u003cp\u003e🧪 \u003cstrong\u003eProcess:\u003c\/strong\u003e Wave Natural Cold Fermentation\u003c\/p\u003e\n\u003cp\u003e🏔 \u003cstrong\u003eElevation:\u003c\/strong\u003e 1,515 MASL\u003c\/p\u003e\n\u003ch2\u003eTropical Fruit, Florals \u0026amp; Wave Precision\u003c\/h2\u003e\n\u003cp\u003eFinca Soledad Sidra Wave Natural captures what makes Pepe Jijón’s coffees so distinctive — expressive without being overwhelming, experimental without sacrificing transparency.\u003c\/p\u003e\n\u003cp\u003eLemon brings the energy, ripe mango provides the sweetness, and hibiscus gives the cup its floral lift. The result is a Sidra that feels vibrant, tropical, and beautifully composed.\u003c\/p\u003e\n\u003cp\u003eBest brewed as a pour-over to highlight its sparkling acidity, juicy fruit, and delicate floral finish.\u003c\/p\u003e","brand":"modcup coffee","offers":[{"title":"Tube (125g)","offer_id":47064125833388,"sku":"SidraWave-125g-WB-","price":40.0,"currency_code":"USD","in_stock":true},{"title":"Box (250g)","offer_id":47064125866156,"sku":"SidraWave-250g-WB-2","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/0978\/2700\/files\/jijon_flv_notescard.jpg?v=1787789720","url":"https:\/\/www.modcup.com\/products\/finca-soledad-sidra-wave-natural","provider":"modcup coffee","version":"1.0","type":"link"}