Classico
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Region: South America / Ethiopia
Process: Washed / Natural
Elevation: 1600-2000m
In The cup
Utilizing coffees with high sugar content and developed to a classic American medium roast. The resulting cup is all about caramelized sugars, dark chocolate, mixed berries and a balanced acidity.
About the Cup
Classico is a Year-Round coffee that is used in ALL modcup cafes for classic cold brew and traditional drip coffee.
Cozy and familiar like the chairs and waitress at your favorite diner and vibrant like the neon sign that hangs outside. This blend delivers the familiarity, warmth and comfort that only coffee can offer.
Classico is about the richness of memories, and pairs perfectly
with cream/milk and sugar.
Components of Cup
Colombia (Reginional Lot - Mixed Varietals)
Ethiopia (Sidamo - Heirloom Varietals)