Cafe Granja La Esperanza Sidra Washed
ROAST: Light
ORIGIN: Caicedonia, Valle del Cauca, Colombia
NOTES: Caramel, Chamomile, Orange, Panela, Floral
Washed Sidra – Silky, Bright & Elegantly Complex
From the legendary Café Granja La Esperanza, this washed Sidra varietal is a masterpiece of precision and purity. Sourced from the Las Margaritas Farm in Valle del Cauca, Colombia, it delivers a refined and layered cup — rich caramel and sweet panela notes balanced by citrus brightness and gentle florals. The result is a silky, structured coffee that’s equal parts delicate and expressive.
The Story Behind Washed Sidra – Colombian Innovation, Refined
At Café Granja La Esperanza, innovation is tradition. For decades, the farm has been at the forefront of Colombian coffee experimentation — pioneering rare varietals, pushing the limits of processing, and redefining quality standards worldwide.
The Sidra varietal, a hybrid celebrated for its aromatic depth and layered sweetness, thrives here in the high mountain air of Caicedonia. Each cherry is handpicked at peak ripeness, then submerged in water to separate the highest-density fruit. This level of care is a hallmark of Granja’s craft — every step measured, every variable controlled, all in pursuit of clarity and balance.
In Collaboration with Brian Quan – Coffee, Craft & Soup Energy
This release marks a special collaboration with our good friend Brian Quan — YouTuber, creator, and self-proclaimed soup enjoyer. Brian’s deep love for process, precision, and creativity mirrors everything we value in coffee. Together, we selected this washed Sidra for its clarity, complexity, and undeniable elegance — a cup that captures the spirit of both Café Granja La Esperanza and Brian’s thoughtful approach to craft.
It’s a collaboration rooted in curiosity and friendship — proof that when passion meets precision, great flavor follows.
The Process – Washed Perfection, Granja Precision
✅ Selective Harvest – Only the ripest cherries handpicked and floated to remove defects
✅ 72-Hour Aerobic Fermentation – Enhances sweetness and bright acidity
✅ Gentle Washing – Carefully rinsed to preserve structure and complexity
✅ Mechanical Drying – 3–5 days at a stable 38°C, ensuring even moisture
✅ Climate-Controlled Resting – Stored at 18–19°C to maintain freshness and aromatic integrity
Flavor Profile – Citrus, Florals & Sweet Caramel Depth
☕ Aroma: Chamomile, citrus blossom, and sweet brown sugar
☕ First Sip: Bright orange and caramel sweetness with hints of honeyed florals
☕ Body: Silky, balanced, and round with soft malic acidity
☕ Finish: Lingering panela sweetness with chamomile aromatics and a clean aftertaste
Each sip unfolds like a slow crescendo — subtle, elegant, and impeccably crafted.
Origin & Process
📍 Region: Caicedonia, Valle del Cauca, Colombia
🏡 Farm: Las Margaritas – Café Granja La Esperanza
🌱 Variety: Sidra
💧 Process: Washed (72-Hour Aerobic Fermentation)
🏔 Elevation: 1,539–1,604 masl
For the Lovers of Clarity & Craft
This Sidra from Café Granja La Esperanza is a study in balance — bright yet comforting, refined yet dynamic. Crafted in collaboration with Brian Quan, it’s a cup that celebrates shared creativity, friendship, and flavor. Perfect for pour-over or cupping, this coffee proves that precision can be as exciting as experimentation.
ROAST: Light
ORIGIN: Caicedonia, Valle del Cauca, Colombia
NOTES: Caramel, Chamomile, Orange, Panela, Floral
Washed Sidra – Silky, Bright & Elegantly Complex
From the legendary Café Granja La Esperanza, this washed Sidra varietal is a masterpiece of precision and purity. Sourced from the Las Margaritas Farm in Valle del Cauca, Colombia, it delivers a refined and layered cup — rich caramel and sweet panela notes balanced by citrus brightness and gentle florals. The result is a silky, structured coffee that’s equal parts delicate and expressive.
The Story Behind Washed Sidra – Colombian Innovation, Refined
At Café Granja La Esperanza, innovation is tradition. For decades, the farm has been at the forefront of Colombian coffee experimentation — pioneering rare varietals, pushing the limits of processing, and redefining quality standards worldwide.
The Sidra varietal, a hybrid celebrated for its aromatic depth and layered sweetness, thrives here in the high mountain air of Caicedonia. Each cherry is handpicked at peak ripeness, then submerged in water to separate the highest-density fruit. This level of care is a hallmark of Granja’s craft — every step measured, every variable controlled, all in pursuit of clarity and balance.
In Collaboration with Brian Quan – Coffee, Craft & Soup Energy
This release marks a special collaboration with our good friend Brian Quan — YouTuber, creator, and self-proclaimed soup enjoyer. Brian’s deep love for process, precision, and creativity mirrors everything we value in coffee. Together, we selected this washed Sidra for its clarity, complexity, and undeniable elegance — a cup that captures the spirit of both Café Granja La Esperanza and Brian’s thoughtful approach to craft.
It’s a collaboration rooted in curiosity and friendship — proof that when passion meets precision, great flavor follows.
The Process – Washed Perfection, Granja Precision
✅ Selective Harvest – Only the ripest cherries handpicked and floated to remove defects
✅ 72-Hour Aerobic Fermentation – Enhances sweetness and bright acidity
✅ Gentle Washing – Carefully rinsed to preserve structure and complexity
✅ Mechanical Drying – 3–5 days at a stable 38°C, ensuring even moisture
✅ Climate-Controlled Resting – Stored at 18–19°C to maintain freshness and aromatic integrity
Flavor Profile – Citrus, Florals & Sweet Caramel Depth
☕ Aroma: Chamomile, citrus blossom, and sweet brown sugar
☕ First Sip: Bright orange and caramel sweetness with hints of honeyed florals
☕ Body: Silky, balanced, and round with soft malic acidity
☕ Finish: Lingering panela sweetness with chamomile aromatics and a clean aftertaste
Each sip unfolds like a slow crescendo — subtle, elegant, and impeccably crafted.
Origin & Process
📍 Region: Caicedonia, Valle del Cauca, Colombia
🏡 Farm: Las Margaritas – Café Granja La Esperanza
🌱 Variety: Sidra
💧 Process: Washed (72-Hour Aerobic Fermentation)
🏔 Elevation: 1,539–1,604 masl
For the Lovers of Clarity & Craft
This Sidra from Café Granja La Esperanza is a study in balance — bright yet comforting, refined yet dynamic. Crafted in collaboration with Brian Quan, it’s a cup that celebrates shared creativity, friendship, and flavor. Perfect for pour-over or cupping, this coffee proves that precision can be as exciting as experimentation.
ROAST: Light
ORIGIN: Caicedonia, Valle del Cauca, Colombia
NOTES: Caramel, Chamomile, Orange, Panela, Floral
Washed Sidra – Silky, Bright & Elegantly Complex
From the legendary Café Granja La Esperanza, this washed Sidra varietal is a masterpiece of precision and purity. Sourced from the Las Margaritas Farm in Valle del Cauca, Colombia, it delivers a refined and layered cup — rich caramel and sweet panela notes balanced by citrus brightness and gentle florals. The result is a silky, structured coffee that’s equal parts delicate and expressive.
The Story Behind Washed Sidra – Colombian Innovation, Refined
At Café Granja La Esperanza, innovation is tradition. For decades, the farm has been at the forefront of Colombian coffee experimentation — pioneering rare varietals, pushing the limits of processing, and redefining quality standards worldwide.
The Sidra varietal, a hybrid celebrated for its aromatic depth and layered sweetness, thrives here in the high mountain air of Caicedonia. Each cherry is handpicked at peak ripeness, then submerged in water to separate the highest-density fruit. This level of care is a hallmark of Granja’s craft — every step measured, every variable controlled, all in pursuit of clarity and balance.
In Collaboration with Brian Quan – Coffee, Craft & Soup Energy
This release marks a special collaboration with our good friend Brian Quan — YouTuber, creator, and self-proclaimed soup enjoyer. Brian’s deep love for process, precision, and creativity mirrors everything we value in coffee. Together, we selected this washed Sidra for its clarity, complexity, and undeniable elegance — a cup that captures the spirit of both Café Granja La Esperanza and Brian’s thoughtful approach to craft.
It’s a collaboration rooted in curiosity and friendship — proof that when passion meets precision, great flavor follows.
The Process – Washed Perfection, Granja Precision
✅ Selective Harvest – Only the ripest cherries handpicked and floated to remove defects
✅ 72-Hour Aerobic Fermentation – Enhances sweetness and bright acidity
✅ Gentle Washing – Carefully rinsed to preserve structure and complexity
✅ Mechanical Drying – 3–5 days at a stable 38°C, ensuring even moisture
✅ Climate-Controlled Resting – Stored at 18–19°C to maintain freshness and aromatic integrity
Flavor Profile – Citrus, Florals & Sweet Caramel Depth
☕ Aroma: Chamomile, citrus blossom, and sweet brown sugar
☕ First Sip: Bright orange and caramel sweetness with hints of honeyed florals
☕ Body: Silky, balanced, and round with soft malic acidity
☕ Finish: Lingering panela sweetness with chamomile aromatics and a clean aftertaste
Each sip unfolds like a slow crescendo — subtle, elegant, and impeccably crafted.
Origin & Process
📍 Region: Caicedonia, Valle del Cauca, Colombia
🏡 Farm: Las Margaritas – Café Granja La Esperanza
🌱 Variety: Sidra
💧 Process: Washed (72-Hour Aerobic Fermentation)
🏔 Elevation: 1,539–1,604 masl
For the Lovers of Clarity & Craft
This Sidra from Café Granja La Esperanza is a study in balance — bright yet comforting, refined yet dynamic. Crafted in collaboration with Brian Quan, it’s a cup that celebrates shared creativity, friendship, and flavor. Perfect for pour-over or cupping, this coffee proves that precision can be as exciting as experimentation.
ROAST: Light
ORIGIN: Caicedonia, Valle del Cauca, Colombia
NOTES: Caramel, Chamomile, Orange, Panela, Floral
Washed Sidra – Silky, Bright & Elegantly Complex
From the legendary Café Granja La Esperanza, this washed Sidra varietal is a masterpiece of precision and purity. Sourced from the Las Margaritas Farm in Valle del Cauca, Colombia, it delivers a refined and layered cup — rich caramel and sweet panela notes balanced by citrus brightness and gentle florals. The result is a silky, structured coffee that’s equal parts delicate and expressive.
The Story Behind Washed Sidra – Colombian Innovation, Refined
At Café Granja La Esperanza, innovation is tradition. For decades, the farm has been at the forefront of Colombian coffee experimentation — pioneering rare varietals, pushing the limits of processing, and redefining quality standards worldwide.
The Sidra varietal, a hybrid celebrated for its aromatic depth and layered sweetness, thrives here in the high mountain air of Caicedonia. Each cherry is handpicked at peak ripeness, then submerged in water to separate the highest-density fruit. This level of care is a hallmark of Granja’s craft — every step measured, every variable controlled, all in pursuit of clarity and balance.
In Collaboration with Brian Quan – Coffee, Craft & Soup Energy
This release marks a special collaboration with our good friend Brian Quan — YouTuber, creator, and self-proclaimed soup enjoyer. Brian’s deep love for process, precision, and creativity mirrors everything we value in coffee. Together, we selected this washed Sidra for its clarity, complexity, and undeniable elegance — a cup that captures the spirit of both Café Granja La Esperanza and Brian’s thoughtful approach to craft.
It’s a collaboration rooted in curiosity and friendship — proof that when passion meets precision, great flavor follows.
The Process – Washed Perfection, Granja Precision
✅ Selective Harvest – Only the ripest cherries handpicked and floated to remove defects
✅ 72-Hour Aerobic Fermentation – Enhances sweetness and bright acidity
✅ Gentle Washing – Carefully rinsed to preserve structure and complexity
✅ Mechanical Drying – 3–5 days at a stable 38°C, ensuring even moisture
✅ Climate-Controlled Resting – Stored at 18–19°C to maintain freshness and aromatic integrity
Flavor Profile – Citrus, Florals & Sweet Caramel Depth
☕ Aroma: Chamomile, citrus blossom, and sweet brown sugar
☕ First Sip: Bright orange and caramel sweetness with hints of honeyed florals
☕ Body: Silky, balanced, and round with soft malic acidity
☕ Finish: Lingering panela sweetness with chamomile aromatics and a clean aftertaste
Each sip unfolds like a slow crescendo — subtle, elegant, and impeccably crafted.
Origin & Process
📍 Region: Caicedonia, Valle del Cauca, Colombia
🏡 Farm: Las Margaritas – Café Granja La Esperanza
🌱 Variety: Sidra
💧 Process: Washed (72-Hour Aerobic Fermentation)
🏔 Elevation: 1,539–1,604 masl
For the Lovers of Clarity & Craft
This Sidra from Café Granja La Esperanza is a study in balance — bright yet comforting, refined yet dynamic. Crafted in collaboration with Brian Quan, it’s a cup that celebrates shared creativity, friendship, and flavor. Perfect for pour-over or cupping, this coffee proves that precision can be as exciting as experimentation.