Andres Martinez Blackberry Co-Ferment
Origin & Process
📍 Cauca, Colombia
🌱 Andrés Martínez
🍒 Caturra
⚙️ Blackberry Mossto Honey Co-Ferment
In the Cup
🫐 Blackberry Compote
🥣 Creamy berry yogurt acidity
🍬 brown sugar sweetness
✨ Syrupy, fruit-compote finish
Andrés Martínez Blackberry Co-Ferment – Jammy, Creamy, and Intensely Fruit-Driven
An unmistakably expressive cup bursting with dense blackberry jam sweetness, creamy berry yogurt acidity, and raw sugar depth. Loud aromatics, syrupy texture, and layered fruit throughout.
The Story
Produced by Andrés Martínez in Cauca, this release continues our exploration of his progressive fermentation work alongside upcoming importer Unblended. Andrés combines technical precision with experimental processing to create coffees that feel modern, saturated, and wildly memorable.
The Process
🍒 Hand-selected ripe cherries
🫐 Blackberry co-fermentation for amplified fruit character
🧪 Controlled fermentation for sweetness + clarity
☀️ Slow drying to preserve structure and aromatics
Origin & Process
📍 Cauca, Colombia
🌱 Andrés Martínez
🍒 Caturra
⚙️ Blackberry Mossto Honey Co-Ferment
In the Cup
🫐 Blackberry Compote
🥣 Creamy berry yogurt acidity
🍬 brown sugar sweetness
✨ Syrupy, fruit-compote finish
Andrés Martínez Blackberry Co-Ferment – Jammy, Creamy, and Intensely Fruit-Driven
An unmistakably expressive cup bursting with dense blackberry jam sweetness, creamy berry yogurt acidity, and raw sugar depth. Loud aromatics, syrupy texture, and layered fruit throughout.
The Story
Produced by Andrés Martínez in Cauca, this release continues our exploration of his progressive fermentation work alongside upcoming importer Unblended. Andrés combines technical precision with experimental processing to create coffees that feel modern, saturated, and wildly memorable.
The Process
🍒 Hand-selected ripe cherries
🫐 Blackberry co-fermentation for amplified fruit character
🧪 Controlled fermentation for sweetness + clarity
☀️ Slow drying to preserve structure and aromatics