These limited lots showcase the most adventurous side of modern coffee.
Through innovative processing—from thermal shock and anaerobic fermentation to yeast inoculation and co-ferments—they reveal flavors once thought impossible in coffee.
Expect vibrant florals, explosive fruit, wine-like acidity, dessert-inspired sweetness, unexpected savory notes, and occasionally, some serious funk.
These coffees are bold, aromatic, and unapologetically expressive—created to push flavor beyond the familiar and challenge expectations of what coffee can taste like.
For curious palates and adventurous drinkers. Best enjoyed black.
