CGLE Natural XO
ROAST: Light
ORIGIN: Caicedonia, Valle del Cauca, Colombia
NOTES: Black Cherry, Dark Chocolate, Brown Sugar
CGLE Natural XO – Ripe Fruit, Cocoa Depth & Silky Sweetness
From the steep hillsides of Caicedonia comes one of the standout small-farm naturals from Finca Potosí — a 2.9-hectare plot sitting at 1600–1660 masl with warm days, cool nights, and misty mountain air that stretches out cherry maturation.
CGLE Natural XO is a pure expression of this environment: lush fruit, clean sweetness, and a velvety, structured body. The XO method adds an extra layer of refinement — controlled natural fermentation that boosts aromatics without tipping into funk. The result is a cup that’s syrupy, elegant, dessert-like, and endlessly drinkable.
Think black cherry dipped in dark chocolate, finished with a slow-melting brown sugar sweetness.
This is natural processing done with precision — expressive, but clean; bold, yet beautifully polished.
The Process – XO Natural Precision
✅ Selective Harvest: Fully ripe cherries picked and floated for uniformity.
✅ Extended XO Natural Fermentation: Whole cherries undergo slow, controlled natural fermentation to deepen fruit intensity and aroma complexity.
✅ Slow, Monitored Drying: Dried under carefully managed conditions to preserve clarity, sweetness, and structure.
✅ Lot Refinement: Continuous cupping and sorting ensure the signature XO balance.
This meticulous approach delivers a cup that’s structured, clean, and deeply sweet — never muddy or boozy.
Flavor Profile – Cherry, Cocoa & Sugary Glow
☕ Aroma: Black cherry, cocoa nibs, warm brown sugar
☕ First Sip: Ripe cherry sweetness layered with rich dark chocolate
☕ Body: Silky, syrupy, and full
☕ Finish: Brown sugar and cocoa lingering into a smooth, comforting aftertaste
Imagine cherry cordial meets artisan dark chocolate — balanced, polished, and remarkably smooth.
Origin & Process
📍 Region: Caicedonia, Valle del Cauca, Colombia
🌱 Farm: Finca Potosí
🏔 Elevation: 1600–1660 masl
🔬 Process: XO Natural (Extended Natural Fermentation + Slow Controlled Drying)
For the Natural Lover & Chocolate-Forward Drinker
CGLE Natural XO is lush, sweet, and incredibly approachable — perfect for pour-over, espresso, or an indulgent flash brew. If you love naturals that are fruit-rich but not funky, this one nails the sweet spot.
ROAST: Light
ORIGIN: Caicedonia, Valle del Cauca, Colombia
NOTES: Black Cherry, Dark Chocolate, Brown Sugar
CGLE Natural XO – Ripe Fruit, Cocoa Depth & Silky Sweetness
From the steep hillsides of Caicedonia comes one of the standout small-farm naturals from Finca Potosí — a 2.9-hectare plot sitting at 1600–1660 masl with warm days, cool nights, and misty mountain air that stretches out cherry maturation.
CGLE Natural XO is a pure expression of this environment: lush fruit, clean sweetness, and a velvety, structured body. The XO method adds an extra layer of refinement — controlled natural fermentation that boosts aromatics without tipping into funk. The result is a cup that’s syrupy, elegant, dessert-like, and endlessly drinkable.
Think black cherry dipped in dark chocolate, finished with a slow-melting brown sugar sweetness.
This is natural processing done with precision — expressive, but clean; bold, yet beautifully polished.
The Process – XO Natural Precision
✅ Selective Harvest: Fully ripe cherries picked and floated for uniformity.
✅ Extended XO Natural Fermentation: Whole cherries undergo slow, controlled natural fermentation to deepen fruit intensity and aroma complexity.
✅ Slow, Monitored Drying: Dried under carefully managed conditions to preserve clarity, sweetness, and structure.
✅ Lot Refinement: Continuous cupping and sorting ensure the signature XO balance.
This meticulous approach delivers a cup that’s structured, clean, and deeply sweet — never muddy or boozy.
Flavor Profile – Cherry, Cocoa & Sugary Glow
☕ Aroma: Black cherry, cocoa nibs, warm brown sugar
☕ First Sip: Ripe cherry sweetness layered with rich dark chocolate
☕ Body: Silky, syrupy, and full
☕ Finish: Brown sugar and cocoa lingering into a smooth, comforting aftertaste
Imagine cherry cordial meets artisan dark chocolate — balanced, polished, and remarkably smooth.
Origin & Process
📍 Region: Caicedonia, Valle del Cauca, Colombia
🌱 Farm: Finca Potosí
🏔 Elevation: 1600–1660 masl
🔬 Process: XO Natural (Extended Natural Fermentation + Slow Controlled Drying)
For the Natural Lover & Chocolate-Forward Drinker
CGLE Natural XO is lush, sweet, and incredibly approachable — perfect for pour-over, espresso, or an indulgent flash brew. If you love naturals that are fruit-rich but not funky, this one nails the sweet spot.
ROAST: Light
ORIGIN: Caicedonia, Valle del Cauca, Colombia
NOTES: Black Cherry, Dark Chocolate, Brown Sugar
CGLE Natural XO – Ripe Fruit, Cocoa Depth & Silky Sweetness
From the steep hillsides of Caicedonia comes one of the standout small-farm naturals from Finca Potosí — a 2.9-hectare plot sitting at 1600–1660 masl with warm days, cool nights, and misty mountain air that stretches out cherry maturation.
CGLE Natural XO is a pure expression of this environment: lush fruit, clean sweetness, and a velvety, structured body. The XO method adds an extra layer of refinement — controlled natural fermentation that boosts aromatics without tipping into funk. The result is a cup that’s syrupy, elegant, dessert-like, and endlessly drinkable.
Think black cherry dipped in dark chocolate, finished with a slow-melting brown sugar sweetness.
This is natural processing done with precision — expressive, but clean; bold, yet beautifully polished.
The Process – XO Natural Precision
✅ Selective Harvest: Fully ripe cherries picked and floated for uniformity.
✅ Extended XO Natural Fermentation: Whole cherries undergo slow, controlled natural fermentation to deepen fruit intensity and aroma complexity.
✅ Slow, Monitored Drying: Dried under carefully managed conditions to preserve clarity, sweetness, and structure.
✅ Lot Refinement: Continuous cupping and sorting ensure the signature XO balance.
This meticulous approach delivers a cup that’s structured, clean, and deeply sweet — never muddy or boozy.
Flavor Profile – Cherry, Cocoa & Sugary Glow
☕ Aroma: Black cherry, cocoa nibs, warm brown sugar
☕ First Sip: Ripe cherry sweetness layered with rich dark chocolate
☕ Body: Silky, syrupy, and full
☕ Finish: Brown sugar and cocoa lingering into a smooth, comforting aftertaste
Imagine cherry cordial meets artisan dark chocolate — balanced, polished, and remarkably smooth.
Origin & Process
📍 Region: Caicedonia, Valle del Cauca, Colombia
🌱 Farm: Finca Potosí
🏔 Elevation: 1600–1660 masl
🔬 Process: XO Natural (Extended Natural Fermentation + Slow Controlled Drying)
For the Natural Lover & Chocolate-Forward Drinker
CGLE Natural XO is lush, sweet, and incredibly approachable — perfect for pour-over, espresso, or an indulgent flash brew. If you love naturals that are fruit-rich but not funky, this one nails the sweet spot.
ROAST: Light
ORIGIN: Caicedonia, Valle del Cauca, Colombia
NOTES: Black Cherry, Dark Chocolate, Brown Sugar
CGLE Natural XO – Ripe Fruit, Cocoa Depth & Silky Sweetness
From the steep hillsides of Caicedonia comes one of the standout small-farm naturals from Finca Potosí — a 2.9-hectare plot sitting at 1600–1660 masl with warm days, cool nights, and misty mountain air that stretches out cherry maturation.
CGLE Natural XO is a pure expression of this environment: lush fruit, clean sweetness, and a velvety, structured body. The XO method adds an extra layer of refinement — controlled natural fermentation that boosts aromatics without tipping into funk. The result is a cup that’s syrupy, elegant, dessert-like, and endlessly drinkable.
Think black cherry dipped in dark chocolate, finished with a slow-melting brown sugar sweetness.
This is natural processing done with precision — expressive, but clean; bold, yet beautifully polished.
The Process – XO Natural Precision
✅ Selective Harvest: Fully ripe cherries picked and floated for uniformity.
✅ Extended XO Natural Fermentation: Whole cherries undergo slow, controlled natural fermentation to deepen fruit intensity and aroma complexity.
✅ Slow, Monitored Drying: Dried under carefully managed conditions to preserve clarity, sweetness, and structure.
✅ Lot Refinement: Continuous cupping and sorting ensure the signature XO balance.
This meticulous approach delivers a cup that’s structured, clean, and deeply sweet — never muddy or boozy.
Flavor Profile – Cherry, Cocoa & Sugary Glow
☕ Aroma: Black cherry, cocoa nibs, warm brown sugar
☕ First Sip: Ripe cherry sweetness layered with rich dark chocolate
☕ Body: Silky, syrupy, and full
☕ Finish: Brown sugar and cocoa lingering into a smooth, comforting aftertaste
Imagine cherry cordial meets artisan dark chocolate — balanced, polished, and remarkably smooth.
Origin & Process
📍 Region: Caicedonia, Valle del Cauca, Colombia
🌱 Farm: Finca Potosí
🏔 Elevation: 1600–1660 masl
🔬 Process: XO Natural (Extended Natural Fermentation + Slow Controlled Drying)
For the Natural Lover & Chocolate-Forward Drinker
CGLE Natural XO is lush, sweet, and incredibly approachable — perfect for pour-over, espresso, or an indulgent flash brew. If you love naturals that are fruit-rich but not funky, this one nails the sweet spot.