In Bloom Blend
ROAST: Light
ORIGIN: Quindío, Colombia | Huila, Colombia | Yirgacheffe, Ethiopia
NOTES: Rose, Chamomile, Syrupy Sweetness
In Bloom – A Floral, Bright Coffee Experience
Formerly known as Flower Power, In Bloom is the ultimate specialty coffee blend, crafted using innovative processing methods by some of the most forward-thinking producers in the industry. This blend is a true representation of modern coffee, designed to burst with floral intensity like a bouquet of fresh flowers in full bloom—a perfect choice for coffee connoisseurs who appreciate complexity and elegance in every sip.
The Story Behind In Bloom – A Blend of Bright, Aromatic Coffees
Floral coffees are among the most sought-after profiles in the specialty coffee world. With In Bloom, we focused on amplifying the vibrant floral notes that make these coffees so cherished. To achieve this, we carefully curated a blend featuring:
✅ 45% Sidamo – Washed Community Lot, Ethiopia
✅ 30% Huila – Washed Community Lot, Colombia
✅ 25% Wilton Benítez – Yellow Bourbon Thermal Shock, Finca Paraíso 92
This expert combination results in a cup that is bright, aromatic, and full of complexity—a perfect brew that captures the essence of spring and the promise of summer.
The Thermal Shock Process – A Cutting-Edge Technique
The Thermal Shock process used in this blend brings out the best in each bean, enhancing its natural flavors:
✅ Step 1: Handpicked Cherries – Only the ripest cherries are selected for maximum flavor.
✅ Step 2: Washed Process – The cherries are depulped and fermented to remove the mucilage, ensuring a clean and vibrant cup.
✅ Step 3: Thermal Shock – The beans undergo a rapid temperature change to develop a unique flavor profile.
✅ Step 4: Drying – The beans are carefully dried to preserve their bright, floral characteristics.
Flavor Profile – A Sensory Journey
☕ Aroma: Captivating rose fragrance that immediately entices the senses.
☕ First Sip: Delicate chamomile tea-like smoothness that soothes the palate.
☕ Body: Syrupy sweetness with a layered floral complexity that unfolds with each sip.
☕ Finish: Light, refined, and tea-like with a lingering impression that leaves you wanting more.
Origin & Process
📍 Regions: Quindío, Colombia | Huila, Colombia | Yirgacheffe, Ethiopia
🌍 Process: Washed / Thermal Shock – Bright and Floral
🌱 Varieties: Colombia | Caturra | Ethiopian Heirlooms – Known for their floral and fruity characteristics
Perfect for Every Brew Method
From silky smooth espressos to crisp cold brews and fragrant pour-overs, In Bloom is versatile enough to shine in any brewing method. If you love a bright, floral, and complex coffee, In Bloom is a must-try for your next coffee experience.
ROAST: Light
ORIGIN: Quindío, Colombia | Huila, Colombia | Yirgacheffe, Ethiopia
NOTES: Rose, Chamomile, Syrupy Sweetness
In Bloom – A Floral, Bright Coffee Experience
Formerly known as Flower Power, In Bloom is the ultimate specialty coffee blend, crafted using innovative processing methods by some of the most forward-thinking producers in the industry. This blend is a true representation of modern coffee, designed to burst with floral intensity like a bouquet of fresh flowers in full bloom—a perfect choice for coffee connoisseurs who appreciate complexity and elegance in every sip.
The Story Behind In Bloom – A Blend of Bright, Aromatic Coffees
Floral coffees are among the most sought-after profiles in the specialty coffee world. With In Bloom, we focused on amplifying the vibrant floral notes that make these coffees so cherished. To achieve this, we carefully curated a blend featuring:
✅ 45% Sidamo – Washed Community Lot, Ethiopia
✅ 30% Huila – Washed Community Lot, Colombia
✅ 25% Wilton Benítez – Yellow Bourbon Thermal Shock, Finca Paraíso 92
This expert combination results in a cup that is bright, aromatic, and full of complexity—a perfect brew that captures the essence of spring and the promise of summer.
The Thermal Shock Process – A Cutting-Edge Technique
The Thermal Shock process used in this blend brings out the best in each bean, enhancing its natural flavors:
✅ Step 1: Handpicked Cherries – Only the ripest cherries are selected for maximum flavor.
✅ Step 2: Washed Process – The cherries are depulped and fermented to remove the mucilage, ensuring a clean and vibrant cup.
✅ Step 3: Thermal Shock – The beans undergo a rapid temperature change to develop a unique flavor profile.
✅ Step 4: Drying – The beans are carefully dried to preserve their bright, floral characteristics.
Flavor Profile – A Sensory Journey
☕ Aroma: Captivating rose fragrance that immediately entices the senses.
☕ First Sip: Delicate chamomile tea-like smoothness that soothes the palate.
☕ Body: Syrupy sweetness with a layered floral complexity that unfolds with each sip.
☕ Finish: Light, refined, and tea-like with a lingering impression that leaves you wanting more.
Origin & Process
📍 Regions: Quindío, Colombia | Huila, Colombia | Yirgacheffe, Ethiopia
🌍 Process: Washed / Thermal Shock – Bright and Floral
🌱 Varieties: Colombia | Caturra | Ethiopian Heirlooms – Known for their floral and fruity characteristics
Perfect for Every Brew Method
From silky smooth espressos to crisp cold brews and fragrant pour-overs, In Bloom is versatile enough to shine in any brewing method. If you love a bright, floral, and complex coffee, In Bloom is a must-try for your next coffee experience.
ROAST: Light
ORIGIN: Quindío, Colombia | Huila, Colombia | Yirgacheffe, Ethiopia
NOTES: Rose, Chamomile, Syrupy Sweetness
In Bloom – A Floral, Bright Coffee Experience
Formerly known as Flower Power, In Bloom is the ultimate specialty coffee blend, crafted using innovative processing methods by some of the most forward-thinking producers in the industry. This blend is a true representation of modern coffee, designed to burst with floral intensity like a bouquet of fresh flowers in full bloom—a perfect choice for coffee connoisseurs who appreciate complexity and elegance in every sip.
The Story Behind In Bloom – A Blend of Bright, Aromatic Coffees
Floral coffees are among the most sought-after profiles in the specialty coffee world. With In Bloom, we focused on amplifying the vibrant floral notes that make these coffees so cherished. To achieve this, we carefully curated a blend featuring:
✅ 45% Sidamo – Washed Community Lot, Ethiopia
✅ 30% Huila – Washed Community Lot, Colombia
✅ 25% Wilton Benítez – Yellow Bourbon Thermal Shock, Finca Paraíso 92
This expert combination results in a cup that is bright, aromatic, and full of complexity—a perfect brew that captures the essence of spring and the promise of summer.
The Thermal Shock Process – A Cutting-Edge Technique
The Thermal Shock process used in this blend brings out the best in each bean, enhancing its natural flavors:
✅ Step 1: Handpicked Cherries – Only the ripest cherries are selected for maximum flavor.
✅ Step 2: Washed Process – The cherries are depulped and fermented to remove the mucilage, ensuring a clean and vibrant cup.
✅ Step 3: Thermal Shock – The beans undergo a rapid temperature change to develop a unique flavor profile.
✅ Step 4: Drying – The beans are carefully dried to preserve their bright, floral characteristics.
Flavor Profile – A Sensory Journey
☕ Aroma: Captivating rose fragrance that immediately entices the senses.
☕ First Sip: Delicate chamomile tea-like smoothness that soothes the palate.
☕ Body: Syrupy sweetness with a layered floral complexity that unfolds with each sip.
☕ Finish: Light, refined, and tea-like with a lingering impression that leaves you wanting more.
Origin & Process
📍 Regions: Quindío, Colombia | Huila, Colombia | Yirgacheffe, Ethiopia
🌍 Process: Washed / Thermal Shock – Bright and Floral
🌱 Varieties: Colombia | Caturra | Ethiopian Heirlooms – Known for their floral and fruity characteristics
Perfect for Every Brew Method
From silky smooth espressos to crisp cold brews and fragrant pour-overs, In Bloom is versatile enough to shine in any brewing method. If you love a bright, floral, and complex coffee, In Bloom is a must-try for your next coffee experience.
ROAST: Light
ORIGIN: Quindío, Colombia | Huila, Colombia | Yirgacheffe, Ethiopia
NOTES: Rose, Chamomile, Syrupy Sweetness
In Bloom – A Floral, Bright Coffee Experience
Formerly known as Flower Power, In Bloom is the ultimate specialty coffee blend, crafted using innovative processing methods by some of the most forward-thinking producers in the industry. This blend is a true representation of modern coffee, designed to burst with floral intensity like a bouquet of fresh flowers in full bloom—a perfect choice for coffee connoisseurs who appreciate complexity and elegance in every sip.
The Story Behind In Bloom – A Blend of Bright, Aromatic Coffees
Floral coffees are among the most sought-after profiles in the specialty coffee world. With In Bloom, we focused on amplifying the vibrant floral notes that make these coffees so cherished. To achieve this, we carefully curated a blend featuring:
✅ 45% Sidamo – Washed Community Lot, Ethiopia
✅ 30% Huila – Washed Community Lot, Colombia
✅ 25% Wilton Benítez – Yellow Bourbon Thermal Shock, Finca Paraíso 92
This expert combination results in a cup that is bright, aromatic, and full of complexity—a perfect brew that captures the essence of spring and the promise of summer.
The Thermal Shock Process – A Cutting-Edge Technique
The Thermal Shock process used in this blend brings out the best in each bean, enhancing its natural flavors:
✅ Step 1: Handpicked Cherries – Only the ripest cherries are selected for maximum flavor.
✅ Step 2: Washed Process – The cherries are depulped and fermented to remove the mucilage, ensuring a clean and vibrant cup.
✅ Step 3: Thermal Shock – The beans undergo a rapid temperature change to develop a unique flavor profile.
✅ Step 4: Drying – The beans are carefully dried to preserve their bright, floral characteristics.
Flavor Profile – A Sensory Journey
☕ Aroma: Captivating rose fragrance that immediately entices the senses.
☕ First Sip: Delicate chamomile tea-like smoothness that soothes the palate.
☕ Body: Syrupy sweetness with a layered floral complexity that unfolds with each sip.
☕ Finish: Light, refined, and tea-like with a lingering impression that leaves you wanting more.
Origin & Process
📍 Regions: Quindío, Colombia | Huila, Colombia | Yirgacheffe, Ethiopia
🌍 Process: Washed / Thermal Shock – Bright and Floral
🌱 Varieties: Colombia | Caturra | Ethiopian Heirlooms – Known for their floral and fruity characteristics
Perfect for Every Brew Method
From silky smooth espressos to crisp cold brews and fragrant pour-overs, In Bloom is versatile enough to shine in any brewing method. If you love a bright, floral, and complex coffee, In Bloom is a must-try for your next coffee experience.