Colombia Huila Washed
ROAST: Medium
ORIGIN: Huila, Colombia
NOTES: Orange, Caramel, Panela, Milk Chocolate, Brown Sugar
Huila’s Finest Coffee Community
Sourced through Equation Coffee, this exceptional community lot brings together the best smallholder farms from the Huila region—Colombia’s most important coffee-growing department. With over 1 million people and 144,120 hectares of coffee plantations, Huila is renowned for its high-altitude farms, fertile volcanic soil, and ideal microclimates, producing some of the world’s finest specialty coffees.
This coffee is a true representation of Huila’s rich coffee heritage, crafted by skilled farmers dedicated to sustainable practices and meticulous processing.
The Washed Process – Precision & Purity
This washed (fully washed) process is designed to enhance clarity, sweetness, and balance:
✅ Step 1: Floating & Sorting – Coffee cherries are floated in water to remove any underripe or defective beans, ensuring only the ripest fruit is selected.
✅ Step 2: Depulping – The cherries are carefully depulped, separating the seeds (coffee beans) from their outer fruit.
✅ Step 3: Fermentation Tanks – Beans are placed in fermentation tanks with water to naturally remove the mucilage, allowing for clean, crisp flavors to develop.
✅ Step 4: Slow Drying – The coffee is sun-dried until it reaches the perfect moisture content, locking in its signature flavor profile.
This meticulous process results in a bright, well-structured cup with a refined sweetness and smooth finish.
Flavor Profile – A Classic Colombian Experience
☕ Aroma: Sweet and inviting, with hints of caramel and citrus zest.
☕ First Sip: Bright citric acidity, leading into rich brown sugar and orange notes.
☕ Body: Smooth and well-balanced, with a creamy mouthfeel.
☕ Finish: A lingering milk chocolate and panela (raw cane sugar) sweetness, making for a comforting and satisfying aftertaste.
This is a prime example of a washed Colombian coffee, offering a clean, vibrant, and beautifully balanced cup—perfect for any coffee lover.
Origin & Process
📍 Region: Huila, Colombia
🌍 Process: Washed – Clean, Balanced, and Naturally Sweet
🌱 Variety: Castillo, Caturra, Typica – known for vibrant acidity, sweetness, and depth of flavor
Perfect for Any Brewing Method
This coffee is a true all-rounder, making it ideal for espresso, pour-over, French press, or drip brewing. Whether you love a bright and citrusy black coffee or a smooth, chocolatey espresso, this Huila Community Lot delivers a versatile and consistently delicious experience.
ROAST: Medium
ORIGIN: Huila, Colombia
NOTES: Orange, Caramel, Panela, Milk Chocolate, Brown Sugar
Huila’s Finest Coffee Community
Sourced through Equation Coffee, this exceptional community lot brings together the best smallholder farms from the Huila region—Colombia’s most important coffee-growing department. With over 1 million people and 144,120 hectares of coffee plantations, Huila is renowned for its high-altitude farms, fertile volcanic soil, and ideal microclimates, producing some of the world’s finest specialty coffees.
This coffee is a true representation of Huila’s rich coffee heritage, crafted by skilled farmers dedicated to sustainable practices and meticulous processing.
The Washed Process – Precision & Purity
This washed (fully washed) process is designed to enhance clarity, sweetness, and balance:
✅ Step 1: Floating & Sorting – Coffee cherries are floated in water to remove any underripe or defective beans, ensuring only the ripest fruit is selected.
✅ Step 2: Depulping – The cherries are carefully depulped, separating the seeds (coffee beans) from their outer fruit.
✅ Step 3: Fermentation Tanks – Beans are placed in fermentation tanks with water to naturally remove the mucilage, allowing for clean, crisp flavors to develop.
✅ Step 4: Slow Drying – The coffee is sun-dried until it reaches the perfect moisture content, locking in its signature flavor profile.
This meticulous process results in a bright, well-structured cup with a refined sweetness and smooth finish.
Flavor Profile – A Classic Colombian Experience
☕ Aroma: Sweet and inviting, with hints of caramel and citrus zest.
☕ First Sip: Bright citric acidity, leading into rich brown sugar and orange notes.
☕ Body: Smooth and well-balanced, with a creamy mouthfeel.
☕ Finish: A lingering milk chocolate and panela (raw cane sugar) sweetness, making for a comforting and satisfying aftertaste.
This is a prime example of a washed Colombian coffee, offering a clean, vibrant, and beautifully balanced cup—perfect for any coffee lover.
Origin & Process
📍 Region: Huila, Colombia
🌍 Process: Washed – Clean, Balanced, and Naturally Sweet
🌱 Variety: Castillo, Caturra, Typica – known for vibrant acidity, sweetness, and depth of flavor
Perfect for Any Brewing Method
This coffee is a true all-rounder, making it ideal for espresso, pour-over, French press, or drip brewing. Whether you love a bright and citrusy black coffee or a smooth, chocolatey espresso, this Huila Community Lot delivers a versatile and consistently delicious experience.
ROAST: Medium
ORIGIN: Huila, Colombia
NOTES: Orange, Caramel, Panela, Milk Chocolate, Brown Sugar
Huila’s Finest Coffee Community
Sourced through Equation Coffee, this exceptional community lot brings together the best smallholder farms from the Huila region—Colombia’s most important coffee-growing department. With over 1 million people and 144,120 hectares of coffee plantations, Huila is renowned for its high-altitude farms, fertile volcanic soil, and ideal microclimates, producing some of the world’s finest specialty coffees.
This coffee is a true representation of Huila’s rich coffee heritage, crafted by skilled farmers dedicated to sustainable practices and meticulous processing.
The Washed Process – Precision & Purity
This washed (fully washed) process is designed to enhance clarity, sweetness, and balance:
✅ Step 1: Floating & Sorting – Coffee cherries are floated in water to remove any underripe or defective beans, ensuring only the ripest fruit is selected.
✅ Step 2: Depulping – The cherries are carefully depulped, separating the seeds (coffee beans) from their outer fruit.
✅ Step 3: Fermentation Tanks – Beans are placed in fermentation tanks with water to naturally remove the mucilage, allowing for clean, crisp flavors to develop.
✅ Step 4: Slow Drying – The coffee is sun-dried until it reaches the perfect moisture content, locking in its signature flavor profile.
This meticulous process results in a bright, well-structured cup with a refined sweetness and smooth finish.
Flavor Profile – A Classic Colombian Experience
☕ Aroma: Sweet and inviting, with hints of caramel and citrus zest.
☕ First Sip: Bright citric acidity, leading into rich brown sugar and orange notes.
☕ Body: Smooth and well-balanced, with a creamy mouthfeel.
☕ Finish: A lingering milk chocolate and panela (raw cane sugar) sweetness, making for a comforting and satisfying aftertaste.
This is a prime example of a washed Colombian coffee, offering a clean, vibrant, and beautifully balanced cup—perfect for any coffee lover.
Origin & Process
📍 Region: Huila, Colombia
🌍 Process: Washed – Clean, Balanced, and Naturally Sweet
🌱 Variety: Castillo, Caturra, Typica – known for vibrant acidity, sweetness, and depth of flavor
Perfect for Any Brewing Method
This coffee is a true all-rounder, making it ideal for espresso, pour-over, French press, or drip brewing. Whether you love a bright and citrusy black coffee or a smooth, chocolatey espresso, this Huila Community Lot delivers a versatile and consistently delicious experience.
ROAST: Medium
ORIGIN: Huila, Colombia
NOTES: Orange, Caramel, Panela, Milk Chocolate, Brown Sugar
Huila’s Finest Coffee Community
Sourced through Equation Coffee, this exceptional community lot brings together the best smallholder farms from the Huila region—Colombia’s most important coffee-growing department. With over 1 million people and 144,120 hectares of coffee plantations, Huila is renowned for its high-altitude farms, fertile volcanic soil, and ideal microclimates, producing some of the world’s finest specialty coffees.
This coffee is a true representation of Huila’s rich coffee heritage, crafted by skilled farmers dedicated to sustainable practices and meticulous processing.
The Washed Process – Precision & Purity
This washed (fully washed) process is designed to enhance clarity, sweetness, and balance:
✅ Step 1: Floating & Sorting – Coffee cherries are floated in water to remove any underripe or defective beans, ensuring only the ripest fruit is selected.
✅ Step 2: Depulping – The cherries are carefully depulped, separating the seeds (coffee beans) from their outer fruit.
✅ Step 3: Fermentation Tanks – Beans are placed in fermentation tanks with water to naturally remove the mucilage, allowing for clean, crisp flavors to develop.
✅ Step 4: Slow Drying – The coffee is sun-dried until it reaches the perfect moisture content, locking in its signature flavor profile.
This meticulous process results in a bright, well-structured cup with a refined sweetness and smooth finish.
Flavor Profile – A Classic Colombian Experience
☕ Aroma: Sweet and inviting, with hints of caramel and citrus zest.
☕ First Sip: Bright citric acidity, leading into rich brown sugar and orange notes.
☕ Body: Smooth and well-balanced, with a creamy mouthfeel.
☕ Finish: A lingering milk chocolate and panela (raw cane sugar) sweetness, making for a comforting and satisfying aftertaste.
This is a prime example of a washed Colombian coffee, offering a clean, vibrant, and beautifully balanced cup—perfect for any coffee lover.
Origin & Process
📍 Region: Huila, Colombia
🌍 Process: Washed – Clean, Balanced, and Naturally Sweet
🌱 Variety: Castillo, Caturra, Typica – known for vibrant acidity, sweetness, and depth of flavor
Perfect for Any Brewing Method
This coffee is a true all-rounder, making it ideal for espresso, pour-over, French press, or drip brewing. Whether you love a bright and citrusy black coffee or a smooth, chocolatey espresso, this Huila Community Lot delivers a versatile and consistently delicious experience.