Sunburst Blend
ROAST: Light
ORIGIN: Quindío, Colombia | Huila, Colombia | Yirgacheffe, Ethiopia
NOTES: Strawberry, Peach, Floral
Sunburst Blend – A Radiant Fusion of Bright, Fruit-Forward Flavor
Formerly known as Balearic, Sunburst Blend has been a year-round favorite, known for its vibrant flavor and innovative processing techniques. This blend combines cutting-edge anaerobic fermentation and co-fermentation methods, offering a cup that radiates warmth and energy like a perfect sunrise. Crafted with a blend of Colombian and Ethiopian coffees, Sunburst Blend embodies the euphoric energy of a musical drop, making it a go-to for coffee lovers who crave bold, dynamic flavors.
The Story Behind Sunburst Blend – A Harmonious Fusion of Tradition and Innovation
Sunburst Blend is designed to showcase the vibrant floral, berry, and peach notes that shine through in our coffees. To create this harmonious, well-balanced profile, we combined:
✅ 35% Equation – Washed Lot, Colombia
✅ 35% Sidamo – Washed Lot, Ethiopia
✅ 15% Edwin Noreña – Peach Co-Ferment, Colombia
✅ 15% Edwin Noreña – Strawberry Co-Ferment, Colombia
This locally roasted artisan blend delivers peak freshness and flavor, offering a smooth and dynamic cup—just like the perfect sunrise to kickstart your day.
The Co-Fermentation Process – Bold, Flavorful, and Fresh
The co-fermentation technique used in Sunburst Blend brings out a rich complexity in the coffee:
✅ Step 1: Selective Harvesting – Only the ripest cherries are handpicked for maximum sweetness.
✅ Step 2: Anaerobic Fermentation – Coffee cherries ferment in sealed tanks, creating depth and complexity.
✅ Step 3: Co-Fermentation – Peach and strawberry co-ferments are added, introducing a unique layer of fruitiness.
✅ Step 4: Drying – The coffee is carefully dried to lock in its vibrant, juicy profile.
Flavor Profile – A Bright, Juicy Experience
☕ Aroma: Inviting strawberry fragrance that instantly captivates.
☕ First Sip: Bright and juicy, reminiscent of freshly picked strawberries.
☕ Body: Stone fruit notes unfold into a rich, peach syrup-like sweetness.
☕ Finish: Delicate and tea-like, leaving a refined, lingering impression.
Origin & Process
📍 Regions: Quindío, Colombia | Huila, Colombia | Yirgacheffe, Ethiopia
🌍 Process: Washed / Co-Ferment – Intensely Fruity and Sweet
🌱 Varieties: Colombia | Caturra | Ethiopian Heirlooms – Known for their floral aromas and bright, complex flavors
Perfect for Every Brew Method
Whether you're brewing a fruity espresso, refreshing cold brew, or vibrant pour-over, Sunburst Blend shines in every cup. If you love bright, fruit-forward coffee with bold flavors and an unforgettable finish, Sunburst Blend is your perfect match.
ROAST: Light
ORIGIN: Quindío, Colombia | Huila, Colombia | Yirgacheffe, Ethiopia
NOTES: Strawberry, Peach, Floral
Sunburst Blend – A Radiant Fusion of Bright, Fruit-Forward Flavor
Formerly known as Balearic, Sunburst Blend has been a year-round favorite, known for its vibrant flavor and innovative processing techniques. This blend combines cutting-edge anaerobic fermentation and co-fermentation methods, offering a cup that radiates warmth and energy like a perfect sunrise. Crafted with a blend of Colombian and Ethiopian coffees, Sunburst Blend embodies the euphoric energy of a musical drop, making it a go-to for coffee lovers who crave bold, dynamic flavors.
The Story Behind Sunburst Blend – A Harmonious Fusion of Tradition and Innovation
Sunburst Blend is designed to showcase the vibrant floral, berry, and peach notes that shine through in our coffees. To create this harmonious, well-balanced profile, we combined:
✅ 35% Equation – Washed Lot, Colombia
✅ 35% Sidamo – Washed Lot, Ethiopia
✅ 15% Edwin Noreña – Peach Co-Ferment, Colombia
✅ 15% Edwin Noreña – Strawberry Co-Ferment, Colombia
This locally roasted artisan blend delivers peak freshness and flavor, offering a smooth and dynamic cup—just like the perfect sunrise to kickstart your day.
The Co-Fermentation Process – Bold, Flavorful, and Fresh
The co-fermentation technique used in Sunburst Blend brings out a rich complexity in the coffee:
✅ Step 1: Selective Harvesting – Only the ripest cherries are handpicked for maximum sweetness.
✅ Step 2: Anaerobic Fermentation – Coffee cherries ferment in sealed tanks, creating depth and complexity.
✅ Step 3: Co-Fermentation – Peach and strawberry co-ferments are added, introducing a unique layer of fruitiness.
✅ Step 4: Drying – The coffee is carefully dried to lock in its vibrant, juicy profile.
Flavor Profile – A Bright, Juicy Experience
☕ Aroma: Inviting strawberry fragrance that instantly captivates.
☕ First Sip: Bright and juicy, reminiscent of freshly picked strawberries.
☕ Body: Stone fruit notes unfold into a rich, peach syrup-like sweetness.
☕ Finish: Delicate and tea-like, leaving a refined, lingering impression.
Origin & Process
📍 Regions: Quindío, Colombia | Huila, Colombia | Yirgacheffe, Ethiopia
🌍 Process: Washed / Co-Ferment – Intensely Fruity and Sweet
🌱 Varieties: Colombia | Caturra | Ethiopian Heirlooms – Known for their floral aromas and bright, complex flavors
Perfect for Every Brew Method
Whether you're brewing a fruity espresso, refreshing cold brew, or vibrant pour-over, Sunburst Blend shines in every cup. If you love bright, fruit-forward coffee with bold flavors and an unforgettable finish, Sunburst Blend is your perfect match.
ROAST: Light
ORIGIN: Quindío, Colombia | Huila, Colombia | Yirgacheffe, Ethiopia
NOTES: Strawberry, Peach, Floral
Sunburst Blend – A Radiant Fusion of Bright, Fruit-Forward Flavor
Formerly known as Balearic, Sunburst Blend has been a year-round favorite, known for its vibrant flavor and innovative processing techniques. This blend combines cutting-edge anaerobic fermentation and co-fermentation methods, offering a cup that radiates warmth and energy like a perfect sunrise. Crafted with a blend of Colombian and Ethiopian coffees, Sunburst Blend embodies the euphoric energy of a musical drop, making it a go-to for coffee lovers who crave bold, dynamic flavors.
The Story Behind Sunburst Blend – A Harmonious Fusion of Tradition and Innovation
Sunburst Blend is designed to showcase the vibrant floral, berry, and peach notes that shine through in our coffees. To create this harmonious, well-balanced profile, we combined:
✅ 35% Equation – Washed Lot, Colombia
✅ 35% Sidamo – Washed Lot, Ethiopia
✅ 15% Edwin Noreña – Peach Co-Ferment, Colombia
✅ 15% Edwin Noreña – Strawberry Co-Ferment, Colombia
This locally roasted artisan blend delivers peak freshness and flavor, offering a smooth and dynamic cup—just like the perfect sunrise to kickstart your day.
The Co-Fermentation Process – Bold, Flavorful, and Fresh
The co-fermentation technique used in Sunburst Blend brings out a rich complexity in the coffee:
✅ Step 1: Selective Harvesting – Only the ripest cherries are handpicked for maximum sweetness.
✅ Step 2: Anaerobic Fermentation – Coffee cherries ferment in sealed tanks, creating depth and complexity.
✅ Step 3: Co-Fermentation – Peach and strawberry co-ferments are added, introducing a unique layer of fruitiness.
✅ Step 4: Drying – The coffee is carefully dried to lock in its vibrant, juicy profile.
Flavor Profile – A Bright, Juicy Experience
☕ Aroma: Inviting strawberry fragrance that instantly captivates.
☕ First Sip: Bright and juicy, reminiscent of freshly picked strawberries.
☕ Body: Stone fruit notes unfold into a rich, peach syrup-like sweetness.
☕ Finish: Delicate and tea-like, leaving a refined, lingering impression.
Origin & Process
📍 Regions: Quindío, Colombia | Huila, Colombia | Yirgacheffe, Ethiopia
🌍 Process: Washed / Co-Ferment – Intensely Fruity and Sweet
🌱 Varieties: Colombia | Caturra | Ethiopian Heirlooms – Known for their floral aromas and bright, complex flavors
Perfect for Every Brew Method
Whether you're brewing a fruity espresso, refreshing cold brew, or vibrant pour-over, Sunburst Blend shines in every cup. If you love bright, fruit-forward coffee with bold flavors and an unforgettable finish, Sunburst Blend is your perfect match.
ROAST: Light
ORIGIN: Quindío, Colombia | Huila, Colombia | Yirgacheffe, Ethiopia
NOTES: Strawberry, Peach, Floral
Sunburst Blend – A Radiant Fusion of Bright, Fruit-Forward Flavor
Formerly known as Balearic, Sunburst Blend has been a year-round favorite, known for its vibrant flavor and innovative processing techniques. This blend combines cutting-edge anaerobic fermentation and co-fermentation methods, offering a cup that radiates warmth and energy like a perfect sunrise. Crafted with a blend of Colombian and Ethiopian coffees, Sunburst Blend embodies the euphoric energy of a musical drop, making it a go-to for coffee lovers who crave bold, dynamic flavors.
The Story Behind Sunburst Blend – A Harmonious Fusion of Tradition and Innovation
Sunburst Blend is designed to showcase the vibrant floral, berry, and peach notes that shine through in our coffees. To create this harmonious, well-balanced profile, we combined:
✅ 35% Equation – Washed Lot, Colombia
✅ 35% Sidamo – Washed Lot, Ethiopia
✅ 15% Edwin Noreña – Peach Co-Ferment, Colombia
✅ 15% Edwin Noreña – Strawberry Co-Ferment, Colombia
This locally roasted artisan blend delivers peak freshness and flavor, offering a smooth and dynamic cup—just like the perfect sunrise to kickstart your day.
The Co-Fermentation Process – Bold, Flavorful, and Fresh
The co-fermentation technique used in Sunburst Blend brings out a rich complexity in the coffee:
✅ Step 1: Selective Harvesting – Only the ripest cherries are handpicked for maximum sweetness.
✅ Step 2: Anaerobic Fermentation – Coffee cherries ferment in sealed tanks, creating depth and complexity.
✅ Step 3: Co-Fermentation – Peach and strawberry co-ferments are added, introducing a unique layer of fruitiness.
✅ Step 4: Drying – The coffee is carefully dried to lock in its vibrant, juicy profile.
Flavor Profile – A Bright, Juicy Experience
☕ Aroma: Inviting strawberry fragrance that instantly captivates.
☕ First Sip: Bright and juicy, reminiscent of freshly picked strawberries.
☕ Body: Stone fruit notes unfold into a rich, peach syrup-like sweetness.
☕ Finish: Delicate and tea-like, leaving a refined, lingering impression.
Origin & Process
📍 Regions: Quindío, Colombia | Huila, Colombia | Yirgacheffe, Ethiopia
🌍 Process: Washed / Co-Ferment – Intensely Fruity and Sweet
🌱 Varieties: Colombia | Caturra | Ethiopian Heirlooms – Known for their floral aromas and bright, complex flavors
Perfect for Every Brew Method
Whether you're brewing a fruity espresso, refreshing cold brew, or vibrant pour-over, Sunburst Blend shines in every cup. If you love bright, fruit-forward coffee with bold flavors and an unforgettable finish, Sunburst Blend is your perfect match.