Andres Martinez Caturra Floral Washed

$27.50
About This Coffee

ROAST: Light
ORIGIN: Cauca, Colombia
NOTES: Bergamot, Lavender, Lemon

El Sendero Caturra – Floral, Juicy, and Electric

An explosive floral cup that turns heads. Lychee sweetness and elderflower aromatics lead, layered with bright citrus and a clean, tea-like finish. Vibrant, expressive, and seriously memorable.

 

Story

Meeting Andrés

Andrés Martínez, a biochemical engineer turned producer, brings serious technical precision to his work after time at Tecnicafé and Finca El Paraíso. Now focused on his own farms in Cauca, he’s building something special—pushing for consistency, scale, and next-level cup profiles.

We first tasted this coffee alongside our friends at Unblended—and it stopped the room. This also marks our second release with the new and upcoming importer Unblended, whose focus on progressive producers and standout lots aligns perfectly with how we source.

In the Cup

🌸 Elderflower + jasmine florals
🍈 Lychee sweetness
🍊 Bright citrus lift
🍵 Clean, tea-like finish

Origin & Process

Origin

📍 Cauca, Colombia
🌱 Andrés Martínez – El Sendero
🌄 1750 MASL
🍒 Caturra
⚙️ Semi-Washed

The Process

🍒 Hand-picked + floated for ripeness
🧪 48 hr anaerobic cherry fermentation (yeast inoculated)
💧 Depulped → 24 hr second fermentation
☀️ Dried on raised beds (12–18 days, staged sunlight)

Brewing Recommendation

Best brewed as a pourover, SOUP or Long-Shot Espresso