Holiday Box Set
MODCUP HOLIDAY BOX SET
Three Coffees • One Festive Experience
A celebration of sweetness, spice, and experimental brilliance — the Holiday Box Set brings together three limited-release coffees crafted for winter sipping. From a cinnamon and green apple co-ferment to a decadent XO-processed microlot and a Huila community classic, this trio is designed to taste like the holidays… in every cup.
1. Apple Pie Blend (Only Avail in Box Set)
NOTES: Baked Tart Apple, Cinnamon Sugar, Caramel
Apple Pie Blend – Warm, Sweet, and Comforting
A cozy, dessert-inspired blend built from two of Colombia’s most innovative fermentation pioneers. Edinson Argote’s cinnamon co-ferment brings warming spice and aromatic sweetness, while Edwin Noreña’s green-apple co-ferment layers crisp, tart juiciness and sparkling acidity. Rounded out with a buttery-smooth washed lot from Huila, the result is pure holiday nostalgia — like a fresh apple pie cooling on the counter.
Flavor Profile – Dessert in a Mug
☕ Aroma: Cinnamon sugar, caramelized apple, brown butter
☕ First Sip: Baked apple sweetness with a structured green-apple lift
☕ Body: Silky, pastry-like, warmly spiced
☕ Finish: Caramel, vanilla, and lingering cinnamon warmth
2. Holiday Blend
NOTES: Mulled Spice, Toffee, Red Fruit, Holiday Sweetness
Holiday Blend – Spiced, Creamy & Luxuriously Festive
Built to embody the richness of the season, the Holiday Blend unites three expressive components: Edinson’s cinnamon co-ferment (warm, aromatic, and festive), a decadent XO lot from Café Granja La Esperanza (silky, boozy, complex), and a clean washed Huila community lot that ties everything together with balance and sweetness.
Think mulled cider meets spiced dessert — a layered, comforting cup that feels tailor-made for snowy mornings and cozy nights.
Flavor Profile – Seasonal Indulgence
☕ Aroma: Toffee, cinnamon bark, dried red fruits
☕ First Sip: A warming blend of spice, stone fruit, and caramel
☕ Body: Creamy and rounded, with XO depth
☕ Finish: Long, sweet, holiday-spiced
3. Cinnamon Co-Ferment
NOTES: Cinnamon Toast Crunch, Candied Citrus, Honeyed Spice
Cinnamon Co-Ferment – A Festive Favorite, Pure & Uncut
A Modcup cult classic — now offered straight and unblended. Edinson Argote’s cinnamon co-ferment is a masterclass in controlled experimental processing. Ripe Caturra cherries undergo thermal shock and a cinnamon-infused aerobic fermentation, resulting in a cup that’s explosively aromatic, naturally sweet, and unmistakably festive.
Flavor Profile – Sweet Spice, Zero Gimmicks
☕ Aroma: Fresh-ground cinnamon, brown sugar, citrus peel
☕ First Sip: Sweet spice layered with candied orange and caramel
☕ Body: Lively, juicy, warm
☕ Finish: Honeyed, spicy, and unmistakably holiday-coded
A Holiday Experience in Three Cups
From baked-apple sweetness to XO decadence to pure cinnamon-ferment magic, the Holiday Box Set is our most festive release of the year — designed for sharing, gifting, or treating yourself.
MODCUP HOLIDAY BOX SET
Three Coffees • One Festive Experience
A celebration of sweetness, spice, and experimental brilliance — the Holiday Box Set brings together three limited-release coffees crafted for winter sipping. From a cinnamon and green apple co-ferment to a decadent XO-processed microlot and a Huila community classic, this trio is designed to taste like the holidays… in every cup.
1. Apple Pie Blend (Only Avail in Box Set)
NOTES: Baked Tart Apple, Cinnamon Sugar, Caramel
Apple Pie Blend – Warm, Sweet, and Comforting
A cozy, dessert-inspired blend built from two of Colombia’s most innovative fermentation pioneers. Edinson Argote’s cinnamon co-ferment brings warming spice and aromatic sweetness, while Edwin Noreña’s green-apple co-ferment layers crisp, tart juiciness and sparkling acidity. Rounded out with a buttery-smooth washed lot from Huila, the result is pure holiday nostalgia — like a fresh apple pie cooling on the counter.
Flavor Profile – Dessert in a Mug
☕ Aroma: Cinnamon sugar, caramelized apple, brown butter
☕ First Sip: Baked apple sweetness with a structured green-apple lift
☕ Body: Silky, pastry-like, warmly spiced
☕ Finish: Caramel, vanilla, and lingering cinnamon warmth
2. Holiday Blend
NOTES: Mulled Spice, Toffee, Red Fruit, Holiday Sweetness
Holiday Blend – Spiced, Creamy & Luxuriously Festive
Built to embody the richness of the season, the Holiday Blend unites three expressive components: Edinson’s cinnamon co-ferment (warm, aromatic, and festive), a decadent XO lot from Café Granja La Esperanza (silky, boozy, complex), and a clean washed Huila community lot that ties everything together with balance and sweetness.
Think mulled cider meets spiced dessert — a layered, comforting cup that feels tailor-made for snowy mornings and cozy nights.
Flavor Profile – Seasonal Indulgence
☕ Aroma: Toffee, cinnamon bark, dried red fruits
☕ First Sip: A warming blend of spice, stone fruit, and caramel
☕ Body: Creamy and rounded, with XO depth
☕ Finish: Long, sweet, holiday-spiced
3. Cinnamon Co-Ferment
NOTES: Cinnamon Toast Crunch, Candied Citrus, Honeyed Spice
Cinnamon Co-Ferment – A Festive Favorite, Pure & Uncut
A Modcup cult classic — now offered straight and unblended. Edinson Argote’s cinnamon co-ferment is a masterclass in controlled experimental processing. Ripe Caturra cherries undergo thermal shock and a cinnamon-infused aerobic fermentation, resulting in a cup that’s explosively aromatic, naturally sweet, and unmistakably festive.
Flavor Profile – Sweet Spice, Zero Gimmicks
☕ Aroma: Fresh-ground cinnamon, brown sugar, citrus peel
☕ First Sip: Sweet spice layered with candied orange and caramel
☕ Body: Lively, juicy, warm
☕ Finish: Honeyed, spicy, and unmistakably holiday-coded
A Holiday Experience in Three Cups
From baked-apple sweetness to XO decadence to pure cinnamon-ferment magic, the Holiday Box Set is our most festive release of the year — designed for sharing, gifting, or treating yourself.
MODCUP HOLIDAY BOX SET
Three Coffees • One Festive Experience
A celebration of sweetness, spice, and experimental brilliance — the Holiday Box Set brings together three limited-release coffees crafted for winter sipping. From a cinnamon and green apple co-ferment to a decadent XO-processed microlot and a Huila community classic, this trio is designed to taste like the holidays… in every cup.
1. Apple Pie Blend (Only Avail in Box Set)
NOTES: Baked Tart Apple, Cinnamon Sugar, Caramel
Apple Pie Blend – Warm, Sweet, and Comforting
A cozy, dessert-inspired blend built from two of Colombia’s most innovative fermentation pioneers. Edinson Argote’s cinnamon co-ferment brings warming spice and aromatic sweetness, while Edwin Noreña’s green-apple co-ferment layers crisp, tart juiciness and sparkling acidity. Rounded out with a buttery-smooth washed lot from Huila, the result is pure holiday nostalgia — like a fresh apple pie cooling on the counter.
Flavor Profile – Dessert in a Mug
☕ Aroma: Cinnamon sugar, caramelized apple, brown butter
☕ First Sip: Baked apple sweetness with a structured green-apple lift
☕ Body: Silky, pastry-like, warmly spiced
☕ Finish: Caramel, vanilla, and lingering cinnamon warmth
2. Holiday Blend
NOTES: Mulled Spice, Toffee, Red Fruit, Holiday Sweetness
Holiday Blend – Spiced, Creamy & Luxuriously Festive
Built to embody the richness of the season, the Holiday Blend unites three expressive components: Edinson’s cinnamon co-ferment (warm, aromatic, and festive), a decadent XO lot from Café Granja La Esperanza (silky, boozy, complex), and a clean washed Huila community lot that ties everything together with balance and sweetness.
Think mulled cider meets spiced dessert — a layered, comforting cup that feels tailor-made for snowy mornings and cozy nights.
Flavor Profile – Seasonal Indulgence
☕ Aroma: Toffee, cinnamon bark, dried red fruits
☕ First Sip: A warming blend of spice, stone fruit, and caramel
☕ Body: Creamy and rounded, with XO depth
☕ Finish: Long, sweet, holiday-spiced
3. Cinnamon Co-Ferment
NOTES: Cinnamon Toast Crunch, Candied Citrus, Honeyed Spice
Cinnamon Co-Ferment – A Festive Favorite, Pure & Uncut
A Modcup cult classic — now offered straight and unblended. Edinson Argote’s cinnamon co-ferment is a masterclass in controlled experimental processing. Ripe Caturra cherries undergo thermal shock and a cinnamon-infused aerobic fermentation, resulting in a cup that’s explosively aromatic, naturally sweet, and unmistakably festive.
Flavor Profile – Sweet Spice, Zero Gimmicks
☕ Aroma: Fresh-ground cinnamon, brown sugar, citrus peel
☕ First Sip: Sweet spice layered with candied orange and caramel
☕ Body: Lively, juicy, warm
☕ Finish: Honeyed, spicy, and unmistakably holiday-coded
A Holiday Experience in Three Cups
From baked-apple sweetness to XO decadence to pure cinnamon-ferment magic, the Holiday Box Set is our most festive release of the year — designed for sharing, gifting, or treating yourself.
MODCUP HOLIDAY BOX SET
Three Coffees • One Festive Experience
A celebration of sweetness, spice, and experimental brilliance — the Holiday Box Set brings together three limited-release coffees crafted for winter sipping. From a cinnamon and green apple co-ferment to a decadent XO-processed microlot and a Huila community classic, this trio is designed to taste like the holidays… in every cup.
1. Apple Pie Blend (Only Avail in Box Set)
NOTES: Baked Tart Apple, Cinnamon Sugar, Caramel
Apple Pie Blend – Warm, Sweet, and Comforting
A cozy, dessert-inspired blend built from two of Colombia’s most innovative fermentation pioneers. Edinson Argote’s cinnamon co-ferment brings warming spice and aromatic sweetness, while Edwin Noreña’s green-apple co-ferment layers crisp, tart juiciness and sparkling acidity. Rounded out with a buttery-smooth washed lot from Huila, the result is pure holiday nostalgia — like a fresh apple pie cooling on the counter.
Flavor Profile – Dessert in a Mug
☕ Aroma: Cinnamon sugar, caramelized apple, brown butter
☕ First Sip: Baked apple sweetness with a structured green-apple lift
☕ Body: Silky, pastry-like, warmly spiced
☕ Finish: Caramel, vanilla, and lingering cinnamon warmth
2. Holiday Blend
NOTES: Mulled Spice, Toffee, Red Fruit, Holiday Sweetness
Holiday Blend – Spiced, Creamy & Luxuriously Festive
Built to embody the richness of the season, the Holiday Blend unites three expressive components: Edinson’s cinnamon co-ferment (warm, aromatic, and festive), a decadent XO lot from Café Granja La Esperanza (silky, boozy, complex), and a clean washed Huila community lot that ties everything together with balance and sweetness.
Think mulled cider meets spiced dessert — a layered, comforting cup that feels tailor-made for snowy mornings and cozy nights.
Flavor Profile – Seasonal Indulgence
☕ Aroma: Toffee, cinnamon bark, dried red fruits
☕ First Sip: A warming blend of spice, stone fruit, and caramel
☕ Body: Creamy and rounded, with XO depth
☕ Finish: Long, sweet, holiday-spiced
3. Cinnamon Co-Ferment
NOTES: Cinnamon Toast Crunch, Candied Citrus, Honeyed Spice
Cinnamon Co-Ferment – A Festive Favorite, Pure & Uncut
A Modcup cult classic — now offered straight and unblended. Edinson Argote’s cinnamon co-ferment is a masterclass in controlled experimental processing. Ripe Caturra cherries undergo thermal shock and a cinnamon-infused aerobic fermentation, resulting in a cup that’s explosively aromatic, naturally sweet, and unmistakably festive.
Flavor Profile – Sweet Spice, Zero Gimmicks
☕ Aroma: Fresh-ground cinnamon, brown sugar, citrus peel
☕ First Sip: Sweet spice layered with candied orange and caramel
☕ Body: Lively, juicy, warm
☕ Finish: Honeyed, spicy, and unmistakably holiday-coded
A Holiday Experience in Three Cups
From baked-apple sweetness to XO decadence to pure cinnamon-ferment magic, the Holiday Box Set is our most festive release of the year — designed for sharing, gifting, or treating yourself.