Disco Peach Connection
ROAST: Light
ORIGIN: Sidamo, Ethiopia & Quindío, Colombia
NOTES: Peach Ring, Mango, Lychee, Candied Stone Fruit, Red Kool-Aid
Disco Peach Connection – Funky Fruit, Floral Flash, and Retro Groove
Two producers. Two wild processes. One exclusive collab.
Disco Peach Connection is a high-energy, hyper-fruited blend brought to life through Modcup’s first-ever collaboration with Fellow Drops. We combined the peach-blasted, fruit-candied intensity of Edwin Noreña’s Colombian co-ferment with the floral clarity and citrus sparkle of a classic Ethiopian washed heirloom. The result? A jammy, juicy, genre-bending blend that screams summer and dances on the palate.
The Story Behind Disco Peach – Colombia x Ethiopia on the Same Beat
This blend connects two powerhouses of flavor:
- From Finca Campo Hermoso in Quindío, Colombia, Edwin Noreña’s honey mosto co-ferment brings candied peach, lychee, red Kool-Aid, and tropical bubblegum energy.
-
From Sidamo, Ethiopia, the Bochessa Heirloom anchors the cup with jasmine, lemon blossom, and that clean washed floral elegance.
Together, they create a flavor experience that’s dynamic, structured, and just a little wild—a fruit-forward roller disco in your cup.
Processing Breakdown – Washed Elegance x Ferment Fire
🌸 Bochessa Heirloom – Washed Process:
✅ Ripe cherries floated & sorted
✅ 24–36 hour wet fermentation
✅ Thorough water wash
✅ 10–14 days on raised beds under Sidamo sun
🍑 Campo Hermoso – Honey Mosto Carbonic Maceration:
✅ 20+ Brix cherries, hand-sorted
✅ 48-hour carbonic maceration
✅ Mossto infused with yeast, allulose & dehydrated fruit
✅ Black honey processed, 10-day sun dry
✅ Rested & stabilized for complexity
Flavor Profile – Stone Fruit, Tropical Pop, and Floral Flow
☕ Aroma: Jasmine, peach ring, and tropical punch
☕ First Sip: Candied stone fruit, lychee, and watermelon with flashes of mango and citrus
☕ Body: Juicy and medium-high in acidity with a soft, round mouthfeel
☕ Finish: Long, candied, and bright—red Kool-Aid meets white florals with a retronasal linger of bubblegum and tropical funk
This is a complex cup full of contrast: clean and floral on one hand, bold and fruity on the other. Think washed Ethiopian clarity cut with just enough fermentation-driven depth to make things sparkle.
Origin & Process
📍 Regions: Quindío, Colombia & Sidamo, Ethiopia
🌱 Varieties: Caturra & Ethiopian Heirloom
🔬 Processes: Honey Mosto Carbonic Maceration + Washed
⛰ Elevation: 1,750–2,100 masl
Fellow Drops – Funky, Fresh, and Limited
Disco Peach Connection is a Fellow Drops exclusive—a one-time Modcup blend designed to shake up your brew routine -- now available sitewide! Whether you drink it hot, iced, or chilled to disco-ball perfection, this coffee is all peachy power, citrus rhythm, and tropical glide.
Stone fruit meets the dance floor. Don’t miss the Drop.
ROAST: Light
ORIGIN: Sidamo, Ethiopia & Quindío, Colombia
NOTES: Peach Ring, Mango, Lychee, Candied Stone Fruit, Red Kool-Aid
Disco Peach Connection – Funky Fruit, Floral Flash, and Retro Groove
Two producers. Two wild processes. One exclusive collab.
Disco Peach Connection is a high-energy, hyper-fruited blend brought to life through Modcup’s first-ever collaboration with Fellow Drops. We combined the peach-blasted, fruit-candied intensity of Edwin Noreña’s Colombian co-ferment with the floral clarity and citrus sparkle of a classic Ethiopian washed heirloom. The result? A jammy, juicy, genre-bending blend that screams summer and dances on the palate.
The Story Behind Disco Peach – Colombia x Ethiopia on the Same Beat
This blend connects two powerhouses of flavor:
- From Finca Campo Hermoso in Quindío, Colombia, Edwin Noreña’s honey mosto co-ferment brings candied peach, lychee, red Kool-Aid, and tropical bubblegum energy.
-
From Sidamo, Ethiopia, the Bochessa Heirloom anchors the cup with jasmine, lemon blossom, and that clean washed floral elegance.
Together, they create a flavor experience that’s dynamic, structured, and just a little wild—a fruit-forward roller disco in your cup.
Processing Breakdown – Washed Elegance x Ferment Fire
🌸 Bochessa Heirloom – Washed Process:
✅ Ripe cherries floated & sorted
✅ 24–36 hour wet fermentation
✅ Thorough water wash
✅ 10–14 days on raised beds under Sidamo sun
🍑 Campo Hermoso – Honey Mosto Carbonic Maceration:
✅ 20+ Brix cherries, hand-sorted
✅ 48-hour carbonic maceration
✅ Mossto infused with yeast, allulose & dehydrated fruit
✅ Black honey processed, 10-day sun dry
✅ Rested & stabilized for complexity
Flavor Profile – Stone Fruit, Tropical Pop, and Floral Flow
☕ Aroma: Jasmine, peach ring, and tropical punch
☕ First Sip: Candied stone fruit, lychee, and watermelon with flashes of mango and citrus
☕ Body: Juicy and medium-high in acidity with a soft, round mouthfeel
☕ Finish: Long, candied, and bright—red Kool-Aid meets white florals with a retronasal linger of bubblegum and tropical funk
This is a complex cup full of contrast: clean and floral on one hand, bold and fruity on the other. Think washed Ethiopian clarity cut with just enough fermentation-driven depth to make things sparkle.
Origin & Process
📍 Regions: Quindío, Colombia & Sidamo, Ethiopia
🌱 Varieties: Caturra & Ethiopian Heirloom
🔬 Processes: Honey Mosto Carbonic Maceration + Washed
⛰ Elevation: 1,750–2,100 masl
Fellow Drops – Funky, Fresh, and Limited
Disco Peach Connection is a Fellow Drops exclusive—a one-time Modcup blend designed to shake up your brew routine -- now available sitewide! Whether you drink it hot, iced, or chilled to disco-ball perfection, this coffee is all peachy power, citrus rhythm, and tropical glide.
Stone fruit meets the dance floor. Don’t miss the Drop.
ROAST: Light
ORIGIN: Sidamo, Ethiopia & Quindío, Colombia
NOTES: Peach Ring, Mango, Lychee, Candied Stone Fruit, Red Kool-Aid
Disco Peach Connection – Funky Fruit, Floral Flash, and Retro Groove
Two producers. Two wild processes. One exclusive collab.
Disco Peach Connection is a high-energy, hyper-fruited blend brought to life through Modcup’s first-ever collaboration with Fellow Drops. We combined the peach-blasted, fruit-candied intensity of Edwin Noreña’s Colombian co-ferment with the floral clarity and citrus sparkle of a classic Ethiopian washed heirloom. The result? A jammy, juicy, genre-bending blend that screams summer and dances on the palate.
The Story Behind Disco Peach – Colombia x Ethiopia on the Same Beat
This blend connects two powerhouses of flavor:
- From Finca Campo Hermoso in Quindío, Colombia, Edwin Noreña’s honey mosto co-ferment brings candied peach, lychee, red Kool-Aid, and tropical bubblegum energy.
-
From Sidamo, Ethiopia, the Bochessa Heirloom anchors the cup with jasmine, lemon blossom, and that clean washed floral elegance.
Together, they create a flavor experience that’s dynamic, structured, and just a little wild—a fruit-forward roller disco in your cup.
Processing Breakdown – Washed Elegance x Ferment Fire
🌸 Bochessa Heirloom – Washed Process:
✅ Ripe cherries floated & sorted
✅ 24–36 hour wet fermentation
✅ Thorough water wash
✅ 10–14 days on raised beds under Sidamo sun
🍑 Campo Hermoso – Honey Mosto Carbonic Maceration:
✅ 20+ Brix cherries, hand-sorted
✅ 48-hour carbonic maceration
✅ Mossto infused with yeast, allulose & dehydrated fruit
✅ Black honey processed, 10-day sun dry
✅ Rested & stabilized for complexity
Flavor Profile – Stone Fruit, Tropical Pop, and Floral Flow
☕ Aroma: Jasmine, peach ring, and tropical punch
☕ First Sip: Candied stone fruit, lychee, and watermelon with flashes of mango and citrus
☕ Body: Juicy and medium-high in acidity with a soft, round mouthfeel
☕ Finish: Long, candied, and bright—red Kool-Aid meets white florals with a retronasal linger of bubblegum and tropical funk
This is a complex cup full of contrast: clean and floral on one hand, bold and fruity on the other. Think washed Ethiopian clarity cut with just enough fermentation-driven depth to make things sparkle.
Origin & Process
📍 Regions: Quindío, Colombia & Sidamo, Ethiopia
🌱 Varieties: Caturra & Ethiopian Heirloom
🔬 Processes: Honey Mosto Carbonic Maceration + Washed
⛰ Elevation: 1,750–2,100 masl
Fellow Drops – Funky, Fresh, and Limited
Disco Peach Connection is a Fellow Drops exclusive—a one-time Modcup blend designed to shake up your brew routine -- now available sitewide! Whether you drink it hot, iced, or chilled to disco-ball perfection, this coffee is all peachy power, citrus rhythm, and tropical glide.
Stone fruit meets the dance floor. Don’t miss the Drop.
ROAST: Light
ORIGIN: Sidamo, Ethiopia & Quindío, Colombia
NOTES: Peach Ring, Mango, Lychee, Candied Stone Fruit, Red Kool-Aid
Disco Peach Connection – Funky Fruit, Floral Flash, and Retro Groove
Two producers. Two wild processes. One exclusive collab.
Disco Peach Connection is a high-energy, hyper-fruited blend brought to life through Modcup’s first-ever collaboration with Fellow Drops. We combined the peach-blasted, fruit-candied intensity of Edwin Noreña’s Colombian co-ferment with the floral clarity and citrus sparkle of a classic Ethiopian washed heirloom. The result? A jammy, juicy, genre-bending blend that screams summer and dances on the palate.
The Story Behind Disco Peach – Colombia x Ethiopia on the Same Beat
This blend connects two powerhouses of flavor:
- From Finca Campo Hermoso in Quindío, Colombia, Edwin Noreña’s honey mosto co-ferment brings candied peach, lychee, red Kool-Aid, and tropical bubblegum energy.
-
From Sidamo, Ethiopia, the Bochessa Heirloom anchors the cup with jasmine, lemon blossom, and that clean washed floral elegance.
Together, they create a flavor experience that’s dynamic, structured, and just a little wild—a fruit-forward roller disco in your cup.
Processing Breakdown – Washed Elegance x Ferment Fire
🌸 Bochessa Heirloom – Washed Process:
✅ Ripe cherries floated & sorted
✅ 24–36 hour wet fermentation
✅ Thorough water wash
✅ 10–14 days on raised beds under Sidamo sun
🍑 Campo Hermoso – Honey Mosto Carbonic Maceration:
✅ 20+ Brix cherries, hand-sorted
✅ 48-hour carbonic maceration
✅ Mossto infused with yeast, allulose & dehydrated fruit
✅ Black honey processed, 10-day sun dry
✅ Rested & stabilized for complexity
Flavor Profile – Stone Fruit, Tropical Pop, and Floral Flow
☕ Aroma: Jasmine, peach ring, and tropical punch
☕ First Sip: Candied stone fruit, lychee, and watermelon with flashes of mango and citrus
☕ Body: Juicy and medium-high in acidity with a soft, round mouthfeel
☕ Finish: Long, candied, and bright—red Kool-Aid meets white florals with a retronasal linger of bubblegum and tropical funk
This is a complex cup full of contrast: clean and floral on one hand, bold and fruity on the other. Think washed Ethiopian clarity cut with just enough fermentation-driven depth to make things sparkle.
Origin & Process
📍 Regions: Quindío, Colombia & Sidamo, Ethiopia
🌱 Varieties: Caturra & Ethiopian Heirloom
🔬 Processes: Honey Mosto Carbonic Maceration + Washed
⛰ Elevation: 1,750–2,100 masl
Fellow Drops – Funky, Fresh, and Limited
Disco Peach Connection is a Fellow Drops exclusive—a one-time Modcup blend designed to shake up your brew routine -- now available sitewide! Whether you drink it hot, iced, or chilled to disco-ball perfection, this coffee is all peachy power, citrus rhythm, and tropical glide.
Stone fruit meets the dance floor. Don’t miss the Drop.