Guji Hambella Washed Ethiopia
ROAST: Light
ORIGIN: Hambella, Guji, Ethiopia
NOTES: Mango, Lemon, Jasmine, Juniper, Lavender
Hambella Washed – Floral Brightness, Citrus Clarity & Refined Sweetness
From the highlands of Hambella, Guji comes a washed coffee that exemplifies balance and elegance. It’s clean, aromatic, and full of nuanced complexity — tropical fruit meets florals, underscored by a citrusy sparkle and silky mouthfeel.
The Story Behind Hambella Washed – Precision, Purity & Guji Grace
This lot comes from Wondefrash’s Hambella Station, his only washing station and a model of careful craftsmanship. Sitting at 2,300 meters above sea level, the station receives cherries from around 40 nearby smallholder farmers, each growing heirloom landrace varieties rooted in generations of tradition.
After pulping, the coffee ferments naturally in large cement tanks where microbes work their quiet magic. The beans are then washed clean and dried slowly on raised African beds for 8–12 days, allowing flavors to settle and refine. The result is a cup that captures the soul of Ethiopian washed coffee — clarity, structure, and effortless drinkability.
The Process – Classic Washed Perfection
✅ Selective Harvest – Fully ripe cherries from 40 smallholder farms
✅ Pulping & Fermentation – Fruit removed and fermented in cement tanks
✅ Washing – Clean water removes remaining mucilage
✅ Drying – Raised beds, 8–12 days under the Guji sun
This traditional washed process produces exceptional clarity, letting the coffee’s bright citrus and soft florals shine through beautifully.
Flavor Profile – Tropical Fruit, Citrus & Floral Harmony
☕ Aroma: Jasmine and lavender, lifted and elegant
☕ First Sip: Mango sweetness meets lemon zest brightness
☕ Body: Silky and clean, with a light, refreshing texture
☕ Finish: Lingering florals and a whisper of juniper spice
Each sip is a balance of fruit and bloom — lively, fragrant, and deeply satisfying.
Origin & Process
📍 Region: Hambella, Guji, Ethiopia
🌱 Variety: Ethiopian Landrace
💧 Process: Washed
🏔 Elevation: 2,300 MASL
For the Lovers of Washed Clarity
Hambella Washed is a love letter to Ethiopian refinement — a coffee that sings with tropical brightness, citrus zest, and delicate florals. Perfect for pour-over or batch brew, it’s a reminder that clean doesn’t have to mean simple — sometimes, purity is the most profound flavor of all.
ROAST: Light
ORIGIN: Hambella, Guji, Ethiopia
NOTES: Mango, Lemon, Jasmine, Juniper, Lavender
Hambella Washed – Floral Brightness, Citrus Clarity & Refined Sweetness
From the highlands of Hambella, Guji comes a washed coffee that exemplifies balance and elegance. It’s clean, aromatic, and full of nuanced complexity — tropical fruit meets florals, underscored by a citrusy sparkle and silky mouthfeel.
The Story Behind Hambella Washed – Precision, Purity & Guji Grace
This lot comes from Wondefrash’s Hambella Station, his only washing station and a model of careful craftsmanship. Sitting at 2,300 meters above sea level, the station receives cherries from around 40 nearby smallholder farmers, each growing heirloom landrace varieties rooted in generations of tradition.
After pulping, the coffee ferments naturally in large cement tanks where microbes work their quiet magic. The beans are then washed clean and dried slowly on raised African beds for 8–12 days, allowing flavors to settle and refine. The result is a cup that captures the soul of Ethiopian washed coffee — clarity, structure, and effortless drinkability.
The Process – Classic Washed Perfection
✅ Selective Harvest – Fully ripe cherries from 40 smallholder farms
✅ Pulping & Fermentation – Fruit removed and fermented in cement tanks
✅ Washing – Clean water removes remaining mucilage
✅ Drying – Raised beds, 8–12 days under the Guji sun
This traditional washed process produces exceptional clarity, letting the coffee’s bright citrus and soft florals shine through beautifully.
Flavor Profile – Tropical Fruit, Citrus & Floral Harmony
☕ Aroma: Jasmine and lavender, lifted and elegant
☕ First Sip: Mango sweetness meets lemon zest brightness
☕ Body: Silky and clean, with a light, refreshing texture
☕ Finish: Lingering florals and a whisper of juniper spice
Each sip is a balance of fruit and bloom — lively, fragrant, and deeply satisfying.
Origin & Process
📍 Region: Hambella, Guji, Ethiopia
🌱 Variety: Ethiopian Landrace
💧 Process: Washed
🏔 Elevation: 2,300 MASL
For the Lovers of Washed Clarity
Hambella Washed is a love letter to Ethiopian refinement — a coffee that sings with tropical brightness, citrus zest, and delicate florals. Perfect for pour-over or batch brew, it’s a reminder that clean doesn’t have to mean simple — sometimes, purity is the most profound flavor of all.
ROAST: Light
ORIGIN: Hambella, Guji, Ethiopia
NOTES: Mango, Lemon, Jasmine, Juniper, Lavender
Hambella Washed – Floral Brightness, Citrus Clarity & Refined Sweetness
From the highlands of Hambella, Guji comes a washed coffee that exemplifies balance and elegance. It’s clean, aromatic, and full of nuanced complexity — tropical fruit meets florals, underscored by a citrusy sparkle and silky mouthfeel.
The Story Behind Hambella Washed – Precision, Purity & Guji Grace
This lot comes from Wondefrash’s Hambella Station, his only washing station and a model of careful craftsmanship. Sitting at 2,300 meters above sea level, the station receives cherries from around 40 nearby smallholder farmers, each growing heirloom landrace varieties rooted in generations of tradition.
After pulping, the coffee ferments naturally in large cement tanks where microbes work their quiet magic. The beans are then washed clean and dried slowly on raised African beds for 8–12 days, allowing flavors to settle and refine. The result is a cup that captures the soul of Ethiopian washed coffee — clarity, structure, and effortless drinkability.
The Process – Classic Washed Perfection
✅ Selective Harvest – Fully ripe cherries from 40 smallholder farms
✅ Pulping & Fermentation – Fruit removed and fermented in cement tanks
✅ Washing – Clean water removes remaining mucilage
✅ Drying – Raised beds, 8–12 days under the Guji sun
This traditional washed process produces exceptional clarity, letting the coffee’s bright citrus and soft florals shine through beautifully.
Flavor Profile – Tropical Fruit, Citrus & Floral Harmony
☕ Aroma: Jasmine and lavender, lifted and elegant
☕ First Sip: Mango sweetness meets lemon zest brightness
☕ Body: Silky and clean, with a light, refreshing texture
☕ Finish: Lingering florals and a whisper of juniper spice
Each sip is a balance of fruit and bloom — lively, fragrant, and deeply satisfying.
Origin & Process
📍 Region: Hambella, Guji, Ethiopia
🌱 Variety: Ethiopian Landrace
💧 Process: Washed
🏔 Elevation: 2,300 MASL
For the Lovers of Washed Clarity
Hambella Washed is a love letter to Ethiopian refinement — a coffee that sings with tropical brightness, citrus zest, and delicate florals. Perfect for pour-over or batch brew, it’s a reminder that clean doesn’t have to mean simple — sometimes, purity is the most profound flavor of all.
ROAST: Light
ORIGIN: Hambella, Guji, Ethiopia
NOTES: Mango, Lemon, Jasmine, Juniper, Lavender
Hambella Washed – Floral Brightness, Citrus Clarity & Refined Sweetness
From the highlands of Hambella, Guji comes a washed coffee that exemplifies balance and elegance. It’s clean, aromatic, and full of nuanced complexity — tropical fruit meets florals, underscored by a citrusy sparkle and silky mouthfeel.
The Story Behind Hambella Washed – Precision, Purity & Guji Grace
This lot comes from Wondefrash’s Hambella Station, his only washing station and a model of careful craftsmanship. Sitting at 2,300 meters above sea level, the station receives cherries from around 40 nearby smallholder farmers, each growing heirloom landrace varieties rooted in generations of tradition.
After pulping, the coffee ferments naturally in large cement tanks where microbes work their quiet magic. The beans are then washed clean and dried slowly on raised African beds for 8–12 days, allowing flavors to settle and refine. The result is a cup that captures the soul of Ethiopian washed coffee — clarity, structure, and effortless drinkability.
The Process – Classic Washed Perfection
✅ Selective Harvest – Fully ripe cherries from 40 smallholder farms
✅ Pulping & Fermentation – Fruit removed and fermented in cement tanks
✅ Washing – Clean water removes remaining mucilage
✅ Drying – Raised beds, 8–12 days under the Guji sun
This traditional washed process produces exceptional clarity, letting the coffee’s bright citrus and soft florals shine through beautifully.
Flavor Profile – Tropical Fruit, Citrus & Floral Harmony
☕ Aroma: Jasmine and lavender, lifted and elegant
☕ First Sip: Mango sweetness meets lemon zest brightness
☕ Body: Silky and clean, with a light, refreshing texture
☕ Finish: Lingering florals and a whisper of juniper spice
Each sip is a balance of fruit and bloom — lively, fragrant, and deeply satisfying.
Origin & Process
📍 Region: Hambella, Guji, Ethiopia
🌱 Variety: Ethiopian Landrace
💧 Process: Washed
🏔 Elevation: 2,300 MASL
For the Lovers of Washed Clarity
Hambella Washed is a love letter to Ethiopian refinement — a coffee that sings with tropical brightness, citrus zest, and delicate florals. Perfect for pour-over or batch brew, it’s a reminder that clean doesn’t have to mean simple — sometimes, purity is the most profound flavor of all.