Guji Harsu Haro Ethiopian Natural
ROAST: Light
ORIGIN: Uraga, Guji, Ethiopia
NOTES: Strawberry Preserves, Milk Chocolate, Honey
Wildly Sweet, Jammy & Citrus Bright
From the remote highlands of Uraga, Guji comes a naturally processed stunner that captures everything we love about Ethiopian naturals—ripe strawberry jam sweetness, tangy citrus lift, and honeyed depth. It’s bold yet refined, with layers of fruit and florals that unfold beautifully as the cup cools.
The Story Behind Guji Harsu Haro – Remote Origins, Collective Craft
High in the Oromia region of southern Ethiopia lies Harsu Haro Muda, a remote kebele (village) tucked within the Uraga district of Guji. Here, over 360 smallholder producers cultivate their coffee between 2,050–2,300 meters, intercropping with shade trees like false banana, maize, Korch, Wanza, and Sesa to maintain biodiversity and protect the delicate coffee plants.
Getting coffee out of Harsu Haro isn’t easy—many roads become impassable during the rainy season, meaning cherries and parchment are often transported by mule or donkey. But it’s precisely this rugged terrain and dedication that define the Guji character: resilient, bright, and full of life.
The region’s sandy loam soil and high altitude yield cherries with remarkable density and flavor concentration—perfect for natural processing. At the local Harsu Haro washing station, cherries are meticulously sorted, then dried on raised African beds for 15–21 days, rotated frequently for even drying and clarity. The result is a complex, fruit-forward coffee that’s as alive as the land it comes from.
The Process – Natural Elegance
✅ Selective Harvest – Fully ripe cherries, handpicked from 360+ smallholder farms
✅ Careful Sorting – Floatation and visual inspection before drying
✅ Natural (Dry) Processing – Whole cherries dried 15–21 days on raised beds under the sun
✅ Resting & Stabilization – Dried coffee rested before milling for export-ready consistency
Flavor Profile – Strawberry, Honey, and Citrus Zing
☕ Aroma: Ripe strawberry preserves and clover honey
☕ First Sip: Bursting with red fruit and key lime brightness
☕ Body: Medium-bodied with a syrupy, jam-like texture
☕ Finish: Lingering sweetness with notes of honey and citrus peel
Each sip dances between fruit jam richness and sparkling acidity, showcasing everything that makes Guji coffees so special.
Origin & Process
📍 Region: Uraga, Guji, Ethiopia
🌱 Variety: Ethiopian Landraces
🚜 Process: Natural / Dry Processed
🏔 Elevation: 2,050–2,300 masl
For the Lovers of Natural Complexity
Guji Harsu Haro Natural is a celebration of Ethiopia’s fruit-forward brilliance. Think wild strawberries, honey, and citrus zest—all tied together in a cup that’s vibrant, sweet, and effortlessly drinkable. Perfect for pour-over or flash brew—this is one for the natural lovers, fruit chasers, and flavor explorers alike.
ROAST: Light
ORIGIN: Uraga, Guji, Ethiopia
NOTES: Strawberry Preserves, Milk Chocolate, Honey
Wildly Sweet, Jammy & Citrus Bright
From the remote highlands of Uraga, Guji comes a naturally processed stunner that captures everything we love about Ethiopian naturals—ripe strawberry jam sweetness, tangy citrus lift, and honeyed depth. It’s bold yet refined, with layers of fruit and florals that unfold beautifully as the cup cools.
The Story Behind Guji Harsu Haro – Remote Origins, Collective Craft
High in the Oromia region of southern Ethiopia lies Harsu Haro Muda, a remote kebele (village) tucked within the Uraga district of Guji. Here, over 360 smallholder producers cultivate their coffee between 2,050–2,300 meters, intercropping with shade trees like false banana, maize, Korch, Wanza, and Sesa to maintain biodiversity and protect the delicate coffee plants.
Getting coffee out of Harsu Haro isn’t easy—many roads become impassable during the rainy season, meaning cherries and parchment are often transported by mule or donkey. But it’s precisely this rugged terrain and dedication that define the Guji character: resilient, bright, and full of life.
The region’s sandy loam soil and high altitude yield cherries with remarkable density and flavor concentration—perfect for natural processing. At the local Harsu Haro washing station, cherries are meticulously sorted, then dried on raised African beds for 15–21 days, rotated frequently for even drying and clarity. The result is a complex, fruit-forward coffee that’s as alive as the land it comes from.
The Process – Natural Elegance
✅ Selective Harvest – Fully ripe cherries, handpicked from 360+ smallholder farms
✅ Careful Sorting – Floatation and visual inspection before drying
✅ Natural (Dry) Processing – Whole cherries dried 15–21 days on raised beds under the sun
✅ Resting & Stabilization – Dried coffee rested before milling for export-ready consistency
Flavor Profile – Strawberry, Honey, and Citrus Zing
☕ Aroma: Ripe strawberry preserves and clover honey
☕ First Sip: Bursting with red fruit and key lime brightness
☕ Body: Medium-bodied with a syrupy, jam-like texture
☕ Finish: Lingering sweetness with notes of honey and citrus peel
Each sip dances between fruit jam richness and sparkling acidity, showcasing everything that makes Guji coffees so special.
Origin & Process
📍 Region: Uraga, Guji, Ethiopia
🌱 Variety: Ethiopian Landraces
🚜 Process: Natural / Dry Processed
🏔 Elevation: 2,050–2,300 masl
For the Lovers of Natural Complexity
Guji Harsu Haro Natural is a celebration of Ethiopia’s fruit-forward brilliance. Think wild strawberries, honey, and citrus zest—all tied together in a cup that’s vibrant, sweet, and effortlessly drinkable. Perfect for pour-over or flash brew—this is one for the natural lovers, fruit chasers, and flavor explorers alike.
ROAST: Light
ORIGIN: Uraga, Guji, Ethiopia
NOTES: Strawberry Preserves, Milk Chocolate, Honey
Wildly Sweet, Jammy & Citrus Bright
From the remote highlands of Uraga, Guji comes a naturally processed stunner that captures everything we love about Ethiopian naturals—ripe strawberry jam sweetness, tangy citrus lift, and honeyed depth. It’s bold yet refined, with layers of fruit and florals that unfold beautifully as the cup cools.
The Story Behind Guji Harsu Haro – Remote Origins, Collective Craft
High in the Oromia region of southern Ethiopia lies Harsu Haro Muda, a remote kebele (village) tucked within the Uraga district of Guji. Here, over 360 smallholder producers cultivate their coffee between 2,050–2,300 meters, intercropping with shade trees like false banana, maize, Korch, Wanza, and Sesa to maintain biodiversity and protect the delicate coffee plants.
Getting coffee out of Harsu Haro isn’t easy—many roads become impassable during the rainy season, meaning cherries and parchment are often transported by mule or donkey. But it’s precisely this rugged terrain and dedication that define the Guji character: resilient, bright, and full of life.
The region’s sandy loam soil and high altitude yield cherries with remarkable density and flavor concentration—perfect for natural processing. At the local Harsu Haro washing station, cherries are meticulously sorted, then dried on raised African beds for 15–21 days, rotated frequently for even drying and clarity. The result is a complex, fruit-forward coffee that’s as alive as the land it comes from.
The Process – Natural Elegance
✅ Selective Harvest – Fully ripe cherries, handpicked from 360+ smallholder farms
✅ Careful Sorting – Floatation and visual inspection before drying
✅ Natural (Dry) Processing – Whole cherries dried 15–21 days on raised beds under the sun
✅ Resting & Stabilization – Dried coffee rested before milling for export-ready consistency
Flavor Profile – Strawberry, Honey, and Citrus Zing
☕ Aroma: Ripe strawberry preserves and clover honey
☕ First Sip: Bursting with red fruit and key lime brightness
☕ Body: Medium-bodied with a syrupy, jam-like texture
☕ Finish: Lingering sweetness with notes of honey and citrus peel
Each sip dances between fruit jam richness and sparkling acidity, showcasing everything that makes Guji coffees so special.
Origin & Process
📍 Region: Uraga, Guji, Ethiopia
🌱 Variety: Ethiopian Landraces
🚜 Process: Natural / Dry Processed
🏔 Elevation: 2,050–2,300 masl
For the Lovers of Natural Complexity
Guji Harsu Haro Natural is a celebration of Ethiopia’s fruit-forward brilliance. Think wild strawberries, honey, and citrus zest—all tied together in a cup that’s vibrant, sweet, and effortlessly drinkable. Perfect for pour-over or flash brew—this is one for the natural lovers, fruit chasers, and flavor explorers alike.
ROAST: Light
ORIGIN: Uraga, Guji, Ethiopia
NOTES: Strawberry Preserves, Milk Chocolate, Honey
Wildly Sweet, Jammy & Citrus Bright
From the remote highlands of Uraga, Guji comes a naturally processed stunner that captures everything we love about Ethiopian naturals—ripe strawberry jam sweetness, tangy citrus lift, and honeyed depth. It’s bold yet refined, with layers of fruit and florals that unfold beautifully as the cup cools.
The Story Behind Guji Harsu Haro – Remote Origins, Collective Craft
High in the Oromia region of southern Ethiopia lies Harsu Haro Muda, a remote kebele (village) tucked within the Uraga district of Guji. Here, over 360 smallholder producers cultivate their coffee between 2,050–2,300 meters, intercropping with shade trees like false banana, maize, Korch, Wanza, and Sesa to maintain biodiversity and protect the delicate coffee plants.
Getting coffee out of Harsu Haro isn’t easy—many roads become impassable during the rainy season, meaning cherries and parchment are often transported by mule or donkey. But it’s precisely this rugged terrain and dedication that define the Guji character: resilient, bright, and full of life.
The region’s sandy loam soil and high altitude yield cherries with remarkable density and flavor concentration—perfect for natural processing. At the local Harsu Haro washing station, cherries are meticulously sorted, then dried on raised African beds for 15–21 days, rotated frequently for even drying and clarity. The result is a complex, fruit-forward coffee that’s as alive as the land it comes from.
The Process – Natural Elegance
✅ Selective Harvest – Fully ripe cherries, handpicked from 360+ smallholder farms
✅ Careful Sorting – Floatation and visual inspection before drying
✅ Natural (Dry) Processing – Whole cherries dried 15–21 days on raised beds under the sun
✅ Resting & Stabilization – Dried coffee rested before milling for export-ready consistency
Flavor Profile – Strawberry, Honey, and Citrus Zing
☕ Aroma: Ripe strawberry preserves and clover honey
☕ First Sip: Bursting with red fruit and key lime brightness
☕ Body: Medium-bodied with a syrupy, jam-like texture
☕ Finish: Lingering sweetness with notes of honey and citrus peel
Each sip dances between fruit jam richness and sparkling acidity, showcasing everything that makes Guji coffees so special.
Origin & Process
📍 Region: Uraga, Guji, Ethiopia
🌱 Variety: Ethiopian Landraces
🚜 Process: Natural / Dry Processed
🏔 Elevation: 2,050–2,300 masl
For the Lovers of Natural Complexity
Guji Harsu Haro Natural is a celebration of Ethiopia’s fruit-forward brilliance. Think wild strawberries, honey, and citrus zest—all tied together in a cup that’s vibrant, sweet, and effortlessly drinkable. Perfect for pour-over or flash brew—this is one for the natural lovers, fruit chasers, and flavor explorers alike.