Warm Apple Pie
ROAST: Light
ORIGIN: Quindío, Colombia
NOTES: Baked Tart Apple, Cinnamon Sugar, Caramel
Warm Apple Pie – Spice, Tart Apple & Pure Comfort
Some coffees are bright. Some are wild. This one feels like home.
Apple Pie Blend brings together the boundary-pushing fermentation work of Edinson Argote with complementary Colombian lots to create something nostalgic yet elevated. Think fresh apple pie cooling on the kitchen counter — buttery crust, caramelized sugar, and cinnamon drifting through the air.
It’s cozy. It’s structured. It’s dessert — without ever feeling artificial.
The Story Behind Apple Pie – Innovation Meets Nostalgia
At the heart of this blend is Edinson Argote’s cinnamon co-ferment, a masterclass in precision fermentation. Instead of overpowering the coffee, the cinnamon integrates seamlessly — amplifying natural sweetness and building warmth from within.
Layered alongside it is a vibrant green-apple driven component that brings crisp acidity and a tart snap, mimicking the brightness of freshly sliced apples before they hit the oven.
Finally, a buttery-smooth washed lot from Huila rounds everything out, providing balance, structure, and a silky base that ties the entire “dessert” together.
The Process – Controlled Sweetness, Clean Spice
✅ Selective Harvest: Fully ripe cherries, carefully sorted for clean fermentation.
✅ Cinnamon Co-Ferment (Argote): Precision-driven fermentation amplifies warming spice and natural sugars.
✅ Green-Apple Expression: Controlled co-fermentation builds tart malic acidity and fresh apple lift.
✅ Washed Huila Component: Adds clarity, sweetness, and a pastry-like body.
✅ Slow Drying: Stabilizes aromatics and locks in caramelized depth.
Flavor Profile – Dessert in a Mug
☕ Aroma: Cinnamon sugar, caramelized apple, brown butter
🍏 First Sip: Baked apple sweetness with a structured green-apple lift
🥧 Body: Silky, pastry-like, warmly spiced
🍮 Finish: Caramel, vanilla, and lingering cinnamon warmth
It’s comforting but still dynamic — tart apple brightness keeps it from ever feeling heavy.
Origin & Process
📍 Region: Quindío, Colombia
🌱 Producers: Edinson Argote
🧪 Process: Cinnamon Co-Ferment + Green-Apple Expression + Washed
🏔 Elevation: High-elevation Colombian lots
For the Lovers of Comfort & Complexity
Apple Pie Blend is a celebration of fermentation artistry and cozy flavor. It’s dessert energy without artificial sweetness — just thoughtful processing and beautifully grown Colombian coffee.
Perfect for espresso, pour-over, or milk drinks, it’s a cup that feels familiar — but tastes entirely new.
ROAST: Light
ORIGIN: Quindío, Colombia
NOTES: Baked Tart Apple, Cinnamon Sugar, Caramel
Warm Apple Pie – Spice, Tart Apple & Pure Comfort
Some coffees are bright. Some are wild. This one feels like home.
Apple Pie Blend brings together the boundary-pushing fermentation work of Edinson Argote with complementary Colombian lots to create something nostalgic yet elevated. Think fresh apple pie cooling on the kitchen counter — buttery crust, caramelized sugar, and cinnamon drifting through the air.
It’s cozy. It’s structured. It’s dessert — without ever feeling artificial.
The Story Behind Apple Pie – Innovation Meets Nostalgia
At the heart of this blend is Edinson Argote’s cinnamon co-ferment, a masterclass in precision fermentation. Instead of overpowering the coffee, the cinnamon integrates seamlessly — amplifying natural sweetness and building warmth from within.
Layered alongside it is a vibrant green-apple driven component that brings crisp acidity and a tart snap, mimicking the brightness of freshly sliced apples before they hit the oven.
Finally, a buttery-smooth washed lot from Huila rounds everything out, providing balance, structure, and a silky base that ties the entire “dessert” together.
The Process – Controlled Sweetness, Clean Spice
✅ Selective Harvest: Fully ripe cherries, carefully sorted for clean fermentation.
✅ Cinnamon Co-Ferment (Argote): Precision-driven fermentation amplifies warming spice and natural sugars.
✅ Green-Apple Expression: Controlled co-fermentation builds tart malic acidity and fresh apple lift.
✅ Washed Huila Component: Adds clarity, sweetness, and a pastry-like body.
✅ Slow Drying: Stabilizes aromatics and locks in caramelized depth.
Flavor Profile – Dessert in a Mug
☕ Aroma: Cinnamon sugar, caramelized apple, brown butter
🍏 First Sip: Baked apple sweetness with a structured green-apple lift
🥧 Body: Silky, pastry-like, warmly spiced
🍮 Finish: Caramel, vanilla, and lingering cinnamon warmth
It’s comforting but still dynamic — tart apple brightness keeps it from ever feeling heavy.
Origin & Process
📍 Region: Quindío, Colombia
🌱 Producers: Edinson Argote
🧪 Process: Cinnamon Co-Ferment + Green-Apple Expression + Washed
🏔 Elevation: High-elevation Colombian lots
For the Lovers of Comfort & Complexity
Apple Pie Blend is a celebration of fermentation artistry and cozy flavor. It’s dessert energy without artificial sweetness — just thoughtful processing and beautifully grown Colombian coffee.
Perfect for espresso, pour-over, or milk drinks, it’s a cup that feels familiar — but tastes entirely new.