Strawberry Quik
ROAST: Light
ORIGIN: Huila & Quindío, Colombia
NOTES: Strawberry Candy, Honey, Caramel
Strawberry Quik – Smooth, Sweet, and Dangerously Drinkable
A playful meeting of two Colombian worlds — the creamy comfort of Huila’s classic washed profiles and the wild, fruit-laced energy of Edwin Noreña’s experimental fermentations from Quindío. Together, they create something nostalgic yet new: a cup that tastes like strawberry milk and orange creamsicle, wrapped in layers of caramel, honey, and tropical brightness.
It’s fun, it’s silky, and it’s got just the right hit of fruit to make every sip feel like a treat.
And yes — the name Strawberry Quik is an ode to that delicious pink milk we all loved back in the day. Sweet, creamy, and just a little bit over the top — the same spirit this coffee delivers in every cup.
The Process – Clarity Meets Creativity
✅ Huila Component (Washed): Handpicked cherries, depulped, fermented in water tanks, and sun-dried for a bright, balanced sweetness.
✅ Quindío Component (Honey Mosto Carbonic Maceration): Carbonic maceration and co-fermentation with natural fruit sugars for jammy intensity and tropical lift.
✅ Blended for Balance: Smooth caramel base from Huila meets vivid fruit tone from Quindío for a cup that’s equal parts creamy and electric.
Flavor Profile – Like the Name Says 🍓🥛🍊
☕ Aroma: Strawberry candy, honey, and warm caramel
☕ First Sip: Juicy strawberry and orange cream melt into smooth milk chocolate sweetness
☕ Body: Silky, rounded, and medium-bodied with a creamy texture
☕ Finish: Lingering notes of panela and tropical fruit, with a nostalgic strawberry milk aftertaste
Every sip is bright yet comforting — a flavor time warp that’s pure joy.
Origin & Process
📍 Regions: Huila & Quindío, Colombia
👨🌾 Producers: Equation Coffee Cooperative & Edwin Noreña, Finca Campo Hermoso
🌱 Varieties: Castillo, Caturra, Typica
🔬 Processes: Washed + Honey Mosto Carbonic Maceration
🏔 Elevation: 1,750–2,000 masl
For the Fun-Loving Coffee Drinker
Strawberry Quik is coffee turned nostalgic — sweet, balanced, and joyfully drinkable. Here is a recipe that you can make at home:
Strawberry Quik Cold Brew Recipe ☕🍓🥛
A playful twist on nostalgia — think pink milk vibes, grown up.
Recipe:
- 6 oz Strawberry Quik Cold Brew (brewed strong, 1:10 ratio)
- 1 oz vanilla syrup
- Brewer’s choice of milk (oat, whole, or macadamia all shine)
To make:
1️⃣ Pour cold brew over ice.
2️⃣ Add vanilla syrup and milk.
3️⃣ Stir gently and sip into your childhood — smooth, creamy, and sweet with bright strawberry undertones.
ROAST: Light
ORIGIN: Huila & Quindío, Colombia
NOTES: Strawberry Candy, Honey, Caramel
Strawberry Quik – Smooth, Sweet, and Dangerously Drinkable
A playful meeting of two Colombian worlds — the creamy comfort of Huila’s classic washed profiles and the wild, fruit-laced energy of Edwin Noreña’s experimental fermentations from Quindío. Together, they create something nostalgic yet new: a cup that tastes like strawberry milk and orange creamsicle, wrapped in layers of caramel, honey, and tropical brightness.
It’s fun, it’s silky, and it’s got just the right hit of fruit to make every sip feel like a treat.
And yes — the name Strawberry Quik is an ode to that delicious pink milk we all loved back in the day. Sweet, creamy, and just a little bit over the top — the same spirit this coffee delivers in every cup.
The Process – Clarity Meets Creativity
✅ Huila Component (Washed): Handpicked cherries, depulped, fermented in water tanks, and sun-dried for a bright, balanced sweetness.
✅ Quindío Component (Honey Mosto Carbonic Maceration): Carbonic maceration and co-fermentation with natural fruit sugars for jammy intensity and tropical lift.
✅ Blended for Balance: Smooth caramel base from Huila meets vivid fruit tone from Quindío for a cup that’s equal parts creamy and electric.
Flavor Profile – Like the Name Says 🍓🥛🍊
☕ Aroma: Strawberry candy, honey, and warm caramel
☕ First Sip: Juicy strawberry and orange cream melt into smooth milk chocolate sweetness
☕ Body: Silky, rounded, and medium-bodied with a creamy texture
☕ Finish: Lingering notes of panela and tropical fruit, with a nostalgic strawberry milk aftertaste
Every sip is bright yet comforting — a flavor time warp that’s pure joy.
Origin & Process
📍 Regions: Huila & Quindío, Colombia
👨🌾 Producers: Equation Coffee Cooperative & Edwin Noreña, Finca Campo Hermoso
🌱 Varieties: Castillo, Caturra, Typica
🔬 Processes: Washed + Honey Mosto Carbonic Maceration
🏔 Elevation: 1,750–2,000 masl
For the Fun-Loving Coffee Drinker
Strawberry Quik is coffee turned nostalgic — sweet, balanced, and joyfully drinkable. Here is a recipe that you can make at home:
Strawberry Quik Cold Brew Recipe ☕🍓🥛
A playful twist on nostalgia — think pink milk vibes, grown up.
Recipe:
- 6 oz Strawberry Quik Cold Brew (brewed strong, 1:10 ratio)
- 1 oz vanilla syrup
- Brewer’s choice of milk (oat, whole, or macadamia all shine)
To make:
1️⃣ Pour cold brew over ice.
2️⃣ Add vanilla syrup and milk.
3️⃣ Stir gently and sip into your childhood — smooth, creamy, and sweet with bright strawberry undertones.
ROAST: Light
ORIGIN: Huila & Quindío, Colombia
NOTES: Strawberry Candy, Honey, Caramel
Strawberry Quik – Smooth, Sweet, and Dangerously Drinkable
A playful meeting of two Colombian worlds — the creamy comfort of Huila’s classic washed profiles and the wild, fruit-laced energy of Edwin Noreña’s experimental fermentations from Quindío. Together, they create something nostalgic yet new: a cup that tastes like strawberry milk and orange creamsicle, wrapped in layers of caramel, honey, and tropical brightness.
It’s fun, it’s silky, and it’s got just the right hit of fruit to make every sip feel like a treat.
And yes — the name Strawberry Quik is an ode to that delicious pink milk we all loved back in the day. Sweet, creamy, and just a little bit over the top — the same spirit this coffee delivers in every cup.
The Process – Clarity Meets Creativity
✅ Huila Component (Washed): Handpicked cherries, depulped, fermented in water tanks, and sun-dried for a bright, balanced sweetness.
✅ Quindío Component (Honey Mosto Carbonic Maceration): Carbonic maceration and co-fermentation with natural fruit sugars for jammy intensity and tropical lift.
✅ Blended for Balance: Smooth caramel base from Huila meets vivid fruit tone from Quindío for a cup that’s equal parts creamy and electric.
Flavor Profile – Like the Name Says 🍓🥛🍊
☕ Aroma: Strawberry candy, honey, and warm caramel
☕ First Sip: Juicy strawberry and orange cream melt into smooth milk chocolate sweetness
☕ Body: Silky, rounded, and medium-bodied with a creamy texture
☕ Finish: Lingering notes of panela and tropical fruit, with a nostalgic strawberry milk aftertaste
Every sip is bright yet comforting — a flavor time warp that’s pure joy.
Origin & Process
📍 Regions: Huila & Quindío, Colombia
👨🌾 Producers: Equation Coffee Cooperative & Edwin Noreña, Finca Campo Hermoso
🌱 Varieties: Castillo, Caturra, Typica
🔬 Processes: Washed + Honey Mosto Carbonic Maceration
🏔 Elevation: 1,750–2,000 masl
For the Fun-Loving Coffee Drinker
Strawberry Quik is coffee turned nostalgic — sweet, balanced, and joyfully drinkable. Here is a recipe that you can make at home:
Strawberry Quik Cold Brew Recipe ☕🍓🥛
A playful twist on nostalgia — think pink milk vibes, grown up.
Recipe:
- 6 oz Strawberry Quik Cold Brew (brewed strong, 1:10 ratio)
- 1 oz vanilla syrup
- Brewer’s choice of milk (oat, whole, or macadamia all shine)
To make:
1️⃣ Pour cold brew over ice.
2️⃣ Add vanilla syrup and milk.
3️⃣ Stir gently and sip into your childhood — smooth, creamy, and sweet with bright strawberry undertones.
ROAST: Light
ORIGIN: Huila & Quindío, Colombia
NOTES: Strawberry Candy, Honey, Caramel
Strawberry Quik – Smooth, Sweet, and Dangerously Drinkable
A playful meeting of two Colombian worlds — the creamy comfort of Huila’s classic washed profiles and the wild, fruit-laced energy of Edwin Noreña’s experimental fermentations from Quindío. Together, they create something nostalgic yet new: a cup that tastes like strawberry milk and orange creamsicle, wrapped in layers of caramel, honey, and tropical brightness.
It’s fun, it’s silky, and it’s got just the right hit of fruit to make every sip feel like a treat.
And yes — the name Strawberry Quik is an ode to that delicious pink milk we all loved back in the day. Sweet, creamy, and just a little bit over the top — the same spirit this coffee delivers in every cup.
The Process – Clarity Meets Creativity
✅ Huila Component (Washed): Handpicked cherries, depulped, fermented in water tanks, and sun-dried for a bright, balanced sweetness.
✅ Quindío Component (Honey Mosto Carbonic Maceration): Carbonic maceration and co-fermentation with natural fruit sugars for jammy intensity and tropical lift.
✅ Blended for Balance: Smooth caramel base from Huila meets vivid fruit tone from Quindío for a cup that’s equal parts creamy and electric.
Flavor Profile – Like the Name Says 🍓🥛🍊
☕ Aroma: Strawberry candy, honey, and warm caramel
☕ First Sip: Juicy strawberry and orange cream melt into smooth milk chocolate sweetness
☕ Body: Silky, rounded, and medium-bodied with a creamy texture
☕ Finish: Lingering notes of panela and tropical fruit, with a nostalgic strawberry milk aftertaste
Every sip is bright yet comforting — a flavor time warp that’s pure joy.
Origin & Process
📍 Regions: Huila & Quindío, Colombia
👨🌾 Producers: Equation Coffee Cooperative & Edwin Noreña, Finca Campo Hermoso
🌱 Varieties: Castillo, Caturra, Typica
🔬 Processes: Washed + Honey Mosto Carbonic Maceration
🏔 Elevation: 1,750–2,000 masl
For the Fun-Loving Coffee Drinker
Strawberry Quik is coffee turned nostalgic — sweet, balanced, and joyfully drinkable. Here is a recipe that you can make at home:
Strawberry Quik Cold Brew Recipe ☕🍓🥛
A playful twist on nostalgia — think pink milk vibes, grown up.
Recipe:
- 6 oz Strawberry Quik Cold Brew (brewed strong, 1:10 ratio)
- 1 oz vanilla syrup
- Brewer’s choice of milk (oat, whole, or macadamia all shine)
To make:
1️⃣ Pour cold brew over ice.
2️⃣ Add vanilla syrup and milk.
3️⃣ Stir gently and sip into your childhood — smooth, creamy, and sweet with bright strawberry undertones.