Two Coffees. One rare variety. Two totally different cups.
Meet a limited duo that pairs Inmaculada’s ultra‑clean washed Papayo with its lush, fruit‑forward natural Papayo. Same farm, same rare variety, yet two distinct worlds of flavor — a perfect set for tasting side‑by‑side, gifting, or rotating through a week of brews.
What’s inside
Washed Papayo: elegant, citrus‑bright, floral, and impeccably structured.
Natural Papayo: juicy, berry‑driven, chocolate‑soft, and richly tropical.
Together they show exactly how processing steers flavor, even when origin and variety remain constant.
A rare variety, thoughtfully showcased
Papayo is one of the standout, less‑common Colombian varieties that has captured attention across specialty coffee. Historic notes from specialty roasters describe Papayo’s story as emerging from rediscovered, mysterious varieties in Colombia, valued for their distinctive fruit and structure. This duo uses that rarity to full effect: showing you what Papayo can be when handled with precision and when allowed to ripen into wild sweetness.
From the same place, two journeys
Washed process: selective harvest, controlled fermentation, full washing, slow raised‑bed drying. The result is a cup that stays clear, floral, citrusy, and elegantly sweet.
Anaerobic natural process: selective harvest, oxygen‑limited fermentation, careful raised‑bed drying, and rigorous sorting. The result is a vibrant, fruit‑saturated cup with chocolate depth and tropical layers.
Tasting notes
Washed Papayo
Aroma: floral sweetness
Sip: chamomile florals, bright citrus
Body: medium, smooth, structured
Finish: clean, lingering sweetness with fresh citrus lift
Natural Papayo
Aroma: strawberry, guava, tropical fruit
Sip: ripe strawberry and guava, layered with soft caramel
Body: medium‑full, velvety
Finish: chocolatey cocoa, hints of blueberry and mango, lingering sweetness
Description
Inmaculada Papayo Duo: Washed + Natural
Two Coffees. One rare variety. Two totally different cups.
Meet a limited duo that pairs Inmaculada’s ultra‑clean washed Papayo with its lush, fruit‑forward natural Papayo. Same farm, same rare variety, yet two distinct worlds of flavor — a perfect set for tasting side‑by‑side, gifting, or rotating through a week of brews.
What’s inside
Washed Papayo: elegant, citrus‑bright, floral, and impeccably structured.
Natural Papayo: juicy, berry‑driven, chocolate‑soft, and richly tropical.
Together they show exactly how processing steers flavor, even when origin and variety remain constant.
A rare variety, thoughtfully showcased
Papayo is one of the standout, less‑common Colombian varieties that has captured attention across specialty coffee. Historic notes from specialty roasters describe Papayo’s story as emerging from rediscovered, mysterious varieties in Colombia, valued for their distinctive fruit and structure. This duo uses that rarity to full effect: showing you what Papayo can be when handled with precision and when allowed to ripen into wild sweetness.
From the same place, two journeys
Washed process: selective harvest, controlled fermentation, full washing, slow raised‑bed drying. The result is a cup that stays clear, floral, citrusy, and elegantly sweet.
Anaerobic natural process: selective harvest, oxygen‑limited fermentation, careful raised‑bed drying, and rigorous sorting. The result is a vibrant, fruit‑saturated cup with chocolate depth and tropical layers.
Tasting notes
Washed Papayo
Aroma: floral sweetness
Sip: chamomile florals, bright citrus
Body: medium, smooth, structured
Finish: clean, lingering sweetness with fresh citrus lift
Natural Papayo
Aroma: strawberry, guava, tropical fruit
Sip: ripe strawberry and guava, layered with soft caramel
Body: medium‑full, velvety
Finish: chocolatey cocoa, hints of blueberry and mango, lingering sweetness
Two Coffees. One rare variety. Two totally different cups.
Meet a limited duo that pairs Inmaculada’s ultra‑clean washed Papayo with its lush, fruit‑forward natural Papayo. Same farm, same rare variety, yet two distinct worlds of flavor — a perfect set for tasting side‑by‑side, gifting, or rotating through a week of brews.
What’s inside
Washed Papayo: elegant, citrus‑bright, floral, and impeccably structured.
Natural Papayo: juicy, berry‑driven, chocolate‑soft, and richly tropical.
Together they show exactly how processing steers flavor, even when origin and variety remain constant.
A rare variety, thoughtfully showcased
Papayo is one of the standout, less‑common Colombian varieties that has captured attention across specialty coffee. Historic notes from specialty roasters describe Papayo’s story as emerging from rediscovered, mysterious varieties in Colombia, valued for their distinctive fruit and structure. This duo uses that rarity to full effect: showing you what Papayo can be when handled with precision and when allowed to ripen into wild sweetness.
From the same place, two journeys
Washed process: selective harvest, controlled fermentation, full washing, slow raised‑bed drying. The result is a cup that stays clear, floral, citrusy, and elegantly sweet.
Anaerobic natural process: selective harvest, oxygen‑limited fermentation, careful raised‑bed drying, and rigorous sorting. The result is a vibrant, fruit‑saturated cup with chocolate depth and tropical layers.
Tasting notes
Washed Papayo
Aroma: floral sweetness
Sip: chamomile florals, bright citrus
Body: medium, smooth, structured
Finish: clean, lingering sweetness with fresh citrus lift
Natural Papayo
Aroma: strawberry, guava, tropical fruit
Sip: ripe strawberry and guava, layered with soft caramel
Body: medium‑full, velvety
Finish: chocolatey cocoa, hints of blueberry and mango, lingering sweetness
Description
Inmaculada Papayo Duo: Washed + Natural
Two Coffees. One rare variety. Two totally different cups.
Meet a limited duo that pairs Inmaculada’s ultra‑clean washed Papayo with its lush, fruit‑forward natural Papayo. Same farm, same rare variety, yet two distinct worlds of flavor — a perfect set for tasting side‑by‑side, gifting, or rotating through a week of brews.
What’s inside
Washed Papayo: elegant, citrus‑bright, floral, and impeccably structured.
Natural Papayo: juicy, berry‑driven, chocolate‑soft, and richly tropical.
Together they show exactly how processing steers flavor, even when origin and variety remain constant.
A rare variety, thoughtfully showcased
Papayo is one of the standout, less‑common Colombian varieties that has captured attention across specialty coffee. Historic notes from specialty roasters describe Papayo’s story as emerging from rediscovered, mysterious varieties in Colombia, valued for their distinctive fruit and structure. This duo uses that rarity to full effect: showing you what Papayo can be when handled with precision and when allowed to ripen into wild sweetness.
From the same place, two journeys
Washed process: selective harvest, controlled fermentation, full washing, slow raised‑bed drying. The result is a cup that stays clear, floral, citrusy, and elegantly sweet.
Anaerobic natural process: selective harvest, oxygen‑limited fermentation, careful raised‑bed drying, and rigorous sorting. The result is a vibrant, fruit‑saturated cup with chocolate depth and tropical layers.
Tasting notes
Washed Papayo
Aroma: floral sweetness
Sip: chamomile florals, bright citrus
Body: medium, smooth, structured
Finish: clean, lingering sweetness with fresh citrus lift
Natural Papayo
Aroma: strawberry, guava, tropical fruit
Sip: ripe strawberry and guava, layered with soft caramel
Body: medium‑full, velvety
Finish: chocolatey cocoa, hints of blueberry and mango, lingering sweetness
