Disco Peach Connection

$30.00
About This Coffee

ROAST: Light
ORIGIN: Sidamo, Ethiopia & Quindío, Colombia
NOTES: Peach Ring, Mango, Lychee, Candied Stone Fruit, Red Kool-Aid

Peach co-ferment meets floral washed Ethiopian coffees to create a coffee built around stone fruit sweetness, aromatics, and clarity.

Playful and expressive with a clean finish.

Story

We combined the peach-blasted, fruit-candied intensity of Edwin Noreña’s Colombian co-ferment with the floral clarity and citrus sparkle of a classic Ethiopian washed heirloom. The result? A jammy, juicy, genre-bending blend that screams summer and dances on the palate.

Components

Colombia x Ethiopia on the Same Beat

This blend connects two powerhouses of flavor:

  • From Finca Campo Hermoso in Quindío, Colombia, Edwin Noreña’s honey mosto co-ferment brings candied peach, lychee, red Kool-Aid, and tropical bubblegum energy.

  • From Sidamo, Ethiopia, the Bochessa Heirloom anchors the cup with jasmine, lemon blossom, and that clean washed floral elegance.

Together, they create a flavor experience that’s dynamic, structured, and just a little wild—a fruit-forward roller disco in your cup.

Origin & Process

📍 Regions: Quindío, Colombia & Sidamo, Ethiopia
🌱 Varieties: Caturra & Ethiopian Heirloom
🔬 Processes: Honey Mosto Maceration + Washed Ethiopia
⛰ Elevation: 1,750–2,100 masl

Brewing Recommendation

Best Served as Cold Brew, Pour Over or Espresso. Flexible with milk or without