Inmaculada Farms Papayo Washed
ROAST: Light
ORIGIN: Inmaculada, Valle del Cauca, Colombia
NOTES: Chamomile, Clementine, White Peach
Citrus Precision, Tropical Sweetness & Elegant Structure
From Inmaculada Coffee Farms comes a washed Papayo that highlights clarity, balance, and pervasive sweetness. This is a clean, structured cup where bright citrus meets delicate florality, supported by a refined, medium-bodied mouthfeel. It’s expressive without excess — vibrant, composed, and deeply drinkable.
The Story – Variety, Discipline & Farm-Level Excellence
This lot is a single-varietal Papayo selection from Inmaculada Coffee Farms, harvested in August 2025 and processed entirely on drying beds. Papayo is a rare Colombian variety known for its elongated cherry shape and expressive fruit character, and Inmaculada’s approach emphasizes transparency and precision rather than intensity.
After harvest, cherries are carefully washed and fermented, then dried slowly over 15 days on raised beds, allowing moisture to stabilize and flavors to integrate. With a final humidity of 11.3% and high bean density (814 g/L), this coffee showcases exceptional physical quality and consistency, reflected in its clean-cup scores and uniformity.
The Process – Washed Precision & Controlled Drying
✅ Selective Harvest – Ripe Papayo cherries harvested at peak maturity
✅ Washed Fermentation – Clean, controlled fermentation to preserve clarity
✅ Washing – Mucilage fully removed for a transparent cup profile
✅ Drying – Raised drying beds over 15 days for stability and sweetness
This washed process allows the Papayo variety to express citrus brightness and tropical nuance with remarkable cleanliness and balance.
Flavor Profile – Citrus, Tropical Fruit & Subtle Sweetness
☕ Aroma: Floral and Sweet
☕ First Sip: Chamomile Florality with a Bright Citric Acidity
☕ Body: Medium-bodied with a smooth, structured mouthfeel
☕ Finish: Clean and lingering, with rounded sweetness and citric freshness
Each sip is precise and complex – floral forward, lightly tropical, and grounded by sweetness and structure.
Origin & Process
📍 Region: Inmaculada Coffee Farms, Valle del Cauca, Colombia
🌱 Variety: Papayo
💧 Process: Washed
🏔 Elevation: High-altitude cultivation (Inmaculada Estate)
For the Lovers of Washed Elegance
Inmaculada Washed Papayo is a study in restraint and clarity — a washed Colombian that favors balance over intensity, detail over drama. Ideal for pour-over or batch brew, it’s a coffee that rewards attention and proves just how expressive clean processing can be.
ROAST: Light
ORIGIN: Inmaculada, Valle del Cauca, Colombia
NOTES: Chamomile, Clementine, White Peach
Citrus Precision, Tropical Sweetness & Elegant Structure
From Inmaculada Coffee Farms comes a washed Papayo that highlights clarity, balance, and pervasive sweetness. This is a clean, structured cup where bright citrus meets delicate florality, supported by a refined, medium-bodied mouthfeel. It’s expressive without excess — vibrant, composed, and deeply drinkable.
The Story – Variety, Discipline & Farm-Level Excellence
This lot is a single-varietal Papayo selection from Inmaculada Coffee Farms, harvested in August 2025 and processed entirely on drying beds. Papayo is a rare Colombian variety known for its elongated cherry shape and expressive fruit character, and Inmaculada’s approach emphasizes transparency and precision rather than intensity.
After harvest, cherries are carefully washed and fermented, then dried slowly over 15 days on raised beds, allowing moisture to stabilize and flavors to integrate. With a final humidity of 11.3% and high bean density (814 g/L), this coffee showcases exceptional physical quality and consistency, reflected in its clean-cup scores and uniformity.
The Process – Washed Precision & Controlled Drying
✅ Selective Harvest – Ripe Papayo cherries harvested at peak maturity
✅ Washed Fermentation – Clean, controlled fermentation to preserve clarity
✅ Washing – Mucilage fully removed for a transparent cup profile
✅ Drying – Raised drying beds over 15 days for stability and sweetness
This washed process allows the Papayo variety to express citrus brightness and tropical nuance with remarkable cleanliness and balance.
Flavor Profile – Citrus, Tropical Fruit & Subtle Sweetness
☕ Aroma: Floral and Sweet
☕ First Sip: Chamomile Florality with a Bright Citric Acidity
☕ Body: Medium-bodied with a smooth, structured mouthfeel
☕ Finish: Clean and lingering, with rounded sweetness and citric freshness
Each sip is precise and complex – floral forward, lightly tropical, and grounded by sweetness and structure.
Origin & Process
📍 Region: Inmaculada Coffee Farms, Valle del Cauca, Colombia
🌱 Variety: Papayo
💧 Process: Washed
🏔 Elevation: High-altitude cultivation (Inmaculada Estate)
For the Lovers of Washed Elegance
Inmaculada Washed Papayo is a study in restraint and clarity — a washed Colombian that favors balance over intensity, detail over drama. Ideal for pour-over or batch brew, it’s a coffee that rewards attention and proves just how expressive clean processing can be.
ROAST: Light
ORIGIN: Inmaculada, Valle del Cauca, Colombia
NOTES: Chamomile, Clementine, White Peach
Citrus Precision, Tropical Sweetness & Elegant Structure
From Inmaculada Coffee Farms comes a washed Papayo that highlights clarity, balance, and pervasive sweetness. This is a clean, structured cup where bright citrus meets delicate florality, supported by a refined, medium-bodied mouthfeel. It’s expressive without excess — vibrant, composed, and deeply drinkable.
The Story – Variety, Discipline & Farm-Level Excellence
This lot is a single-varietal Papayo selection from Inmaculada Coffee Farms, harvested in August 2025 and processed entirely on drying beds. Papayo is a rare Colombian variety known for its elongated cherry shape and expressive fruit character, and Inmaculada’s approach emphasizes transparency and precision rather than intensity.
After harvest, cherries are carefully washed and fermented, then dried slowly over 15 days on raised beds, allowing moisture to stabilize and flavors to integrate. With a final humidity of 11.3% and high bean density (814 g/L), this coffee showcases exceptional physical quality and consistency, reflected in its clean-cup scores and uniformity.
The Process – Washed Precision & Controlled Drying
✅ Selective Harvest – Ripe Papayo cherries harvested at peak maturity
✅ Washed Fermentation – Clean, controlled fermentation to preserve clarity
✅ Washing – Mucilage fully removed for a transparent cup profile
✅ Drying – Raised drying beds over 15 days for stability and sweetness
This washed process allows the Papayo variety to express citrus brightness and tropical nuance with remarkable cleanliness and balance.
Flavor Profile – Citrus, Tropical Fruit & Subtle Sweetness
☕ Aroma: Floral and Sweet
☕ First Sip: Chamomile Florality with a Bright Citric Acidity
☕ Body: Medium-bodied with a smooth, structured mouthfeel
☕ Finish: Clean and lingering, with rounded sweetness and citric freshness
Each sip is precise and complex – floral forward, lightly tropical, and grounded by sweetness and structure.
Origin & Process
📍 Region: Inmaculada Coffee Farms, Valle del Cauca, Colombia
🌱 Variety: Papayo
💧 Process: Washed
🏔 Elevation: High-altitude cultivation (Inmaculada Estate)
For the Lovers of Washed Elegance
Inmaculada Washed Papayo is a study in restraint and clarity — a washed Colombian that favors balance over intensity, detail over drama. Ideal for pour-over or batch brew, it’s a coffee that rewards attention and proves just how expressive clean processing can be.
ROAST: Light
ORIGIN: Inmaculada, Valle del Cauca, Colombia
NOTES: Chamomile, Clementine, White Peach
Citrus Precision, Tropical Sweetness & Elegant Structure
From Inmaculada Coffee Farms comes a washed Papayo that highlights clarity, balance, and pervasive sweetness. This is a clean, structured cup where bright citrus meets delicate florality, supported by a refined, medium-bodied mouthfeel. It’s expressive without excess — vibrant, composed, and deeply drinkable.
The Story – Variety, Discipline & Farm-Level Excellence
This lot is a single-varietal Papayo selection from Inmaculada Coffee Farms, harvested in August 2025 and processed entirely on drying beds. Papayo is a rare Colombian variety known for its elongated cherry shape and expressive fruit character, and Inmaculada’s approach emphasizes transparency and precision rather than intensity.
After harvest, cherries are carefully washed and fermented, then dried slowly over 15 days on raised beds, allowing moisture to stabilize and flavors to integrate. With a final humidity of 11.3% and high bean density (814 g/L), this coffee showcases exceptional physical quality and consistency, reflected in its clean-cup scores and uniformity.
The Process – Washed Precision & Controlled Drying
✅ Selective Harvest – Ripe Papayo cherries harvested at peak maturity
✅ Washed Fermentation – Clean, controlled fermentation to preserve clarity
✅ Washing – Mucilage fully removed for a transparent cup profile
✅ Drying – Raised drying beds over 15 days for stability and sweetness
This washed process allows the Papayo variety to express citrus brightness and tropical nuance with remarkable cleanliness and balance.
Flavor Profile – Citrus, Tropical Fruit & Subtle Sweetness
☕ Aroma: Floral and Sweet
☕ First Sip: Chamomile Florality with a Bright Citric Acidity
☕ Body: Medium-bodied with a smooth, structured mouthfeel
☕ Finish: Clean and lingering, with rounded sweetness and citric freshness
Each sip is precise and complex – floral forward, lightly tropical, and grounded by sweetness and structure.
Origin & Process
📍 Region: Inmaculada Coffee Farms, Valle del Cauca, Colombia
🌱 Variety: Papayo
💧 Process: Washed
🏔 Elevation: High-altitude cultivation (Inmaculada Estate)
For the Lovers of Washed Elegance
Inmaculada Washed Papayo is a study in restraint and clarity — a washed Colombian that favors balance over intensity, detail over drama. Ideal for pour-over or batch brew, it’s a coffee that rewards attention and proves just how expressive clean processing can be.