Deepcuts Exploring Ecuador: Pepe & Jose Jijon Exclusive 2 Box Set
A FATHER-SON COFFEE DUO FROM ECUADOR
From summiting Everest to elevating Ecuadorian coffee, Pepe Jijón’s passion for exploration now meets the grounded vision of his son José in this rare release of two exceptional lots. This Set brings together coffees from two generations, two farms, and two distinct yet complementary profiles that capture Ecuador’s rising specialty scene—unified by ambition, altitude, and family legacy.
The Father – Pepe Jijón, Finca Soledad (Intag Valley)
Pepe, once a world-renowned mountaineer, now channels his pioneering spirit into cultivating rare varietals like Sydra at Finca Soledad, nestled deep in Ecuador's cloud forests. His commitment to regenerative practices, innovative fermentation, and flavor-driven production has helped reshape the global perception of Ecuadorian coffee.
The Son – José Jijón, Finca Putushio (Loja Region)
Rather than follow the well-trodden path to the city, José chose to stay rooted in his homeland. At Finca Putushio, named after an ancient mountain, José brings fresh energy to the family craft—producing precise, elegant coffees like Typica Mejorado that speak to both the history and future of Ecuadorian terroir.
TWO VARIETIES, TWO STORIES, ONE VISION
☕ Finca Soledad – SYDRA / Anaerobic Washed
Pepe’s Sydra is a fruit-forward, long dry-aged, coffee that dances with florals and effervescence. This lot is Modcup exclusive - not sold anywhere else!
Available as Standalone (250g Box): Pepe Jijon Sydra Anaerobic Washed
💐 Aroma: Bright and fruity with soft white florals
🍓 First Sip: Sparkling berries and ginger ale fizz
🎯 Body: Medium and silky, with lively sparkle
🌸 Finish: Clean and refreshing, with floral sweetness
☕ Finca Putushio – TYPICA MEJORADO / Washed
José’s Typica Mejorado is all about clarity, softness, and floral elegance—crafted with care and respect for tradition.
Available as Standalone (250g Box): Jose Jijon Typica Mejorado Washed
🌿 Aroma: Lavender and chamomile softness
🌼 First Sip: Chamomile tea and light stone fruit
✨ Body: Light, silky, and lifted with florals
🍯 Finish: Clean, with panela sweetness and floral linger
📍 ORIGIN & PROCESS
🏞️ Finca Soledad | Intag Valley | 1800m | Sydra | Anaerobic Washed | 40-day drying
🏔️ Finca Putushio | Loja | 2000m | Typica Mejorado | Washed | 30-day drying
Best enjoyed as a comparative tasting experience of two generations pushing Ecuador to new heights.
A FATHER-SON COFFEE DUO FROM ECUADOR
From summiting Everest to elevating Ecuadorian coffee, Pepe Jijón’s passion for exploration now meets the grounded vision of his son José in this rare release of two exceptional lots. This Set brings together coffees from two generations, two farms, and two distinct yet complementary profiles that capture Ecuador’s rising specialty scene—unified by ambition, altitude, and family legacy.
The Father – Pepe Jijón, Finca Soledad (Intag Valley)
Pepe, once a world-renowned mountaineer, now channels his pioneering spirit into cultivating rare varietals like Sydra at Finca Soledad, nestled deep in Ecuador's cloud forests. His commitment to regenerative practices, innovative fermentation, and flavor-driven production has helped reshape the global perception of Ecuadorian coffee.
The Son – José Jijón, Finca Putushio (Loja Region)
Rather than follow the well-trodden path to the city, José chose to stay rooted in his homeland. At Finca Putushio, named after an ancient mountain, José brings fresh energy to the family craft—producing precise, elegant coffees like Typica Mejorado that speak to both the history and future of Ecuadorian terroir.
TWO VARIETIES, TWO STORIES, ONE VISION
☕ Finca Soledad – SYDRA / Anaerobic Washed
Pepe’s Sydra is a fruit-forward, long dry-aged, coffee that dances with florals and effervescence. This lot is Modcup exclusive - not sold anywhere else!
Available as Standalone (250g Box): Pepe Jijon Sydra Anaerobic Washed
💐 Aroma: Bright and fruity with soft white florals
🍓 First Sip: Sparkling berries and ginger ale fizz
🎯 Body: Medium and silky, with lively sparkle
🌸 Finish: Clean and refreshing, with floral sweetness
☕ Finca Putushio – TYPICA MEJORADO / Washed
José’s Typica Mejorado is all about clarity, softness, and floral elegance—crafted with care and respect for tradition.
Available as Standalone (250g Box): Jose Jijon Typica Mejorado Washed
🌿 Aroma: Lavender and chamomile softness
🌼 First Sip: Chamomile tea and light stone fruit
✨ Body: Light, silky, and lifted with florals
🍯 Finish: Clean, with panela sweetness and floral linger
📍 ORIGIN & PROCESS
🏞️ Finca Soledad | Intag Valley | 1800m | Sydra | Anaerobic Washed | 40-day drying
🏔️ Finca Putushio | Loja | 2000m | Typica Mejorado | Washed | 30-day drying
Best enjoyed as a comparative tasting experience of two generations pushing Ecuador to new heights.
A FATHER-SON COFFEE DUO FROM ECUADOR
From summiting Everest to elevating Ecuadorian coffee, Pepe Jijón’s passion for exploration now meets the grounded vision of his son José in this rare release of two exceptional lots. This Set brings together coffees from two generations, two farms, and two distinct yet complementary profiles that capture Ecuador’s rising specialty scene—unified by ambition, altitude, and family legacy.
The Father – Pepe Jijón, Finca Soledad (Intag Valley)
Pepe, once a world-renowned mountaineer, now channels his pioneering spirit into cultivating rare varietals like Sydra at Finca Soledad, nestled deep in Ecuador's cloud forests. His commitment to regenerative practices, innovative fermentation, and flavor-driven production has helped reshape the global perception of Ecuadorian coffee.
The Son – José Jijón, Finca Putushio (Loja Region)
Rather than follow the well-trodden path to the city, José chose to stay rooted in his homeland. At Finca Putushio, named after an ancient mountain, José brings fresh energy to the family craft—producing precise, elegant coffees like Typica Mejorado that speak to both the history and future of Ecuadorian terroir.
TWO VARIETIES, TWO STORIES, ONE VISION
☕ Finca Soledad – SYDRA / Anaerobic Washed
Pepe’s Sydra is a fruit-forward, long dry-aged, coffee that dances with florals and effervescence. This lot is Modcup exclusive - not sold anywhere else!
Available as Standalone (250g Box): Pepe Jijon Sydra Anaerobic Washed
💐 Aroma: Bright and fruity with soft white florals
🍓 First Sip: Sparkling berries and ginger ale fizz
🎯 Body: Medium and silky, with lively sparkle
🌸 Finish: Clean and refreshing, with floral sweetness
☕ Finca Putushio – TYPICA MEJORADO / Washed
José’s Typica Mejorado is all about clarity, softness, and floral elegance—crafted with care and respect for tradition.
Available as Standalone (250g Box): Jose Jijon Typica Mejorado Washed
🌿 Aroma: Lavender and chamomile softness
🌼 First Sip: Chamomile tea and light stone fruit
✨ Body: Light, silky, and lifted with florals
🍯 Finish: Clean, with panela sweetness and floral linger
📍 ORIGIN & PROCESS
🏞️ Finca Soledad | Intag Valley | 1800m | Sydra | Anaerobic Washed | 40-day drying
🏔️ Finca Putushio | Loja | 2000m | Typica Mejorado | Washed | 30-day drying
Best enjoyed as a comparative tasting experience of two generations pushing Ecuador to new heights.
A FATHER-SON COFFEE DUO FROM ECUADOR
From summiting Everest to elevating Ecuadorian coffee, Pepe Jijón’s passion for exploration now meets the grounded vision of his son José in this rare release of two exceptional lots. This Set brings together coffees from two generations, two farms, and two distinct yet complementary profiles that capture Ecuador’s rising specialty scene—unified by ambition, altitude, and family legacy.
The Father – Pepe Jijón, Finca Soledad (Intag Valley)
Pepe, once a world-renowned mountaineer, now channels his pioneering spirit into cultivating rare varietals like Sydra at Finca Soledad, nestled deep in Ecuador's cloud forests. His commitment to regenerative practices, innovative fermentation, and flavor-driven production has helped reshape the global perception of Ecuadorian coffee.
The Son – José Jijón, Finca Putushio (Loja Region)
Rather than follow the well-trodden path to the city, José chose to stay rooted in his homeland. At Finca Putushio, named after an ancient mountain, José brings fresh energy to the family craft—producing precise, elegant coffees like Typica Mejorado that speak to both the history and future of Ecuadorian terroir.
TWO VARIETIES, TWO STORIES, ONE VISION
☕ Finca Soledad – SYDRA / Anaerobic Washed
Pepe’s Sydra is a fruit-forward, long dry-aged, coffee that dances with florals and effervescence. This lot is Modcup exclusive - not sold anywhere else!
Available as Standalone (250g Box): Pepe Jijon Sydra Anaerobic Washed
💐 Aroma: Bright and fruity with soft white florals
🍓 First Sip: Sparkling berries and ginger ale fizz
🎯 Body: Medium and silky, with lively sparkle
🌸 Finish: Clean and refreshing, with floral sweetness
☕ Finca Putushio – TYPICA MEJORADO / Washed
José’s Typica Mejorado is all about clarity, softness, and floral elegance—crafted with care and respect for tradition.
Available as Standalone (250g Box): Jose Jijon Typica Mejorado Washed
🌿 Aroma: Lavender and chamomile softness
🌼 First Sip: Chamomile tea and light stone fruit
✨ Body: Light, silky, and lifted with florals
🍯 Finish: Clean, with panela sweetness and floral linger
📍 ORIGIN & PROCESS
🏞️ Finca Soledad | Intag Valley | 1800m | Sydra | Anaerobic Washed | 40-day drying
🏔️ Finca Putushio | Loja | 2000m | Typica Mejorado | Washed | 30-day drying
Best enjoyed as a comparative tasting experience of two generations pushing Ecuador to new heights.