Strawberry Rosé
ROAST: Light
ORIGIN: Cauca, Colombia & Sidamo, Ethiopia
NOTES: Strawberry, Natural Wine, Rose
Strawberry Rose – The Announcement That Summer Is Here
Strawberry Rose is an experimental blend that fuses the wild elegance of natural wine with the floral clarity of high-altitude heirloom coffees. Built on Wilton Benitez’s precision-fermented Sidra and a washed Ethiopian heirloom from Sidamo, this cup offers a silky structure layered with bold strawberry sweetness, rosewater aromatics, and a sparkling, wine-like acidity.
The Story Behind Strawberry Rose – A Blend That Blooms
At the heart of this blend is Wilton Benitez’s double anaerobic Sidra—fermented with specialty yeasts and thermal shocked to lock in bold fruit and floral complexity. This Colombian lot brings a deep, ripe strawberry tone with underlying funk reminiscent of pét-nat wine. In the blend is also Wilton's Yellow and Red Bourbons that balance out the Sidra perfectly.
Paired with it is a washed Ethiopian heirloom from Sidamo, known for its elegant florals and tea-like structure. Grown at 2,000+ meters and meticulously washed, it brings delicate rose, jasmine, and a shimmering acidity that lifts the blend into something ethereal.
The Process – Scientific Fermentation Meets Traditional Clarity
🔬 Wilton’s Double Anaerobic Thermal Shock
– Dual-stage yeast fermentation (22h + 52h) in bioreactors
– Thermal shock: hot (75°F) then cold (3°F) water rinse
– Mechanical drying at controlled temps for precision
🌿 Bochessa Ethiopian Washed Heirloom
– Sorted, floated, and depulped
– 24–36hr fermentation in clean water
– Sun-dried on raised beds for up to 14 days
This dual-process blend combines clean florals with fermentation-forward depth.
Flavor Profile – Bold, Bright & Beautiful
☕ Aroma: Lucious rose, ripe strawberries like a quaint garden
☕ First Sip: Juicy red berry rush with a tart natural wine tang
☕ Body: Silky and juicy, with balanced structure
☕ Finish: Lingering rose and fruit funk, like sipping a chilled Lambrusco
Origin & Process
📍 Regions: Piendamó, Cauca, Colombia | Sidamo, Ethiopia
🌍 Process: Thermal Shock Fermentation | Washed
🌱 Varieties: Sidra | Ethiopian Heirloom
🏔 Elevation: 1900–2100 masl
Built for Fermentation Fans, Floral Seekers & Natural Wine Devotees
If you love coffee that drinks like a fine pét-nat—wild, clean, and layered with florals—Strawberry Rose is your new favorite. Ideal for pour-over or cooling into a sparkling flash brew.
ROAST: Light
ORIGIN: Cauca, Colombia & Sidamo, Ethiopia
NOTES: Strawberry, Natural Wine, Rose
Strawberry Rose – The Announcement That Summer Is Here
Strawberry Rose is an experimental blend that fuses the wild elegance of natural wine with the floral clarity of high-altitude heirloom coffees. Built on Wilton Benitez’s precision-fermented Sidra and a washed Ethiopian heirloom from Sidamo, this cup offers a silky structure layered with bold strawberry sweetness, rosewater aromatics, and a sparkling, wine-like acidity.
The Story Behind Strawberry Rose – A Blend That Blooms
At the heart of this blend is Wilton Benitez’s double anaerobic Sidra—fermented with specialty yeasts and thermal shocked to lock in bold fruit and floral complexity. This Colombian lot brings a deep, ripe strawberry tone with underlying funk reminiscent of pét-nat wine. In the blend is also Wilton's Yellow and Red Bourbons that balance out the Sidra perfectly.
Paired with it is a washed Ethiopian heirloom from Sidamo, known for its elegant florals and tea-like structure. Grown at 2,000+ meters and meticulously washed, it brings delicate rose, jasmine, and a shimmering acidity that lifts the blend into something ethereal.
The Process – Scientific Fermentation Meets Traditional Clarity
🔬 Wilton’s Double Anaerobic Thermal Shock
– Dual-stage yeast fermentation (22h + 52h) in bioreactors
– Thermal shock: hot (75°F) then cold (3°F) water rinse
– Mechanical drying at controlled temps for precision
🌿 Bochessa Ethiopian Washed Heirloom
– Sorted, floated, and depulped
– 24–36hr fermentation in clean water
– Sun-dried on raised beds for up to 14 days
This dual-process blend combines clean florals with fermentation-forward depth.
Flavor Profile – Bold, Bright & Beautiful
☕ Aroma: Lucious rose, ripe strawberries like a quaint garden
☕ First Sip: Juicy red berry rush with a tart natural wine tang
☕ Body: Silky and juicy, with balanced structure
☕ Finish: Lingering rose and fruit funk, like sipping a chilled Lambrusco
Origin & Process
📍 Regions: Piendamó, Cauca, Colombia | Sidamo, Ethiopia
🌍 Process: Thermal Shock Fermentation | Washed
🌱 Varieties: Sidra | Ethiopian Heirloom
🏔 Elevation: 1900–2100 masl
Built for Fermentation Fans, Floral Seekers & Natural Wine Devotees
If you love coffee that drinks like a fine pét-nat—wild, clean, and layered with florals—Strawberry Rose is your new favorite. Ideal for pour-over or cooling into a sparkling flash brew.
ROAST: Light
ORIGIN: Cauca, Colombia & Sidamo, Ethiopia
NOTES: Strawberry, Natural Wine, Rose
Strawberry Rose – The Announcement That Summer Is Here
Strawberry Rose is an experimental blend that fuses the wild elegance of natural wine with the floral clarity of high-altitude heirloom coffees. Built on Wilton Benitez’s precision-fermented Sidra and a washed Ethiopian heirloom from Sidamo, this cup offers a silky structure layered with bold strawberry sweetness, rosewater aromatics, and a sparkling, wine-like acidity.
The Story Behind Strawberry Rose – A Blend That Blooms
At the heart of this blend is Wilton Benitez’s double anaerobic Sidra—fermented with specialty yeasts and thermal shocked to lock in bold fruit and floral complexity. This Colombian lot brings a deep, ripe strawberry tone with underlying funk reminiscent of pét-nat wine. In the blend is also Wilton's Yellow and Red Bourbons that balance out the Sidra perfectly.
Paired with it is a washed Ethiopian heirloom from Sidamo, known for its elegant florals and tea-like structure. Grown at 2,000+ meters and meticulously washed, it brings delicate rose, jasmine, and a shimmering acidity that lifts the blend into something ethereal.
The Process – Scientific Fermentation Meets Traditional Clarity
🔬 Wilton’s Double Anaerobic Thermal Shock
– Dual-stage yeast fermentation (22h + 52h) in bioreactors
– Thermal shock: hot (75°F) then cold (3°F) water rinse
– Mechanical drying at controlled temps for precision
🌿 Bochessa Ethiopian Washed Heirloom
– Sorted, floated, and depulped
– 24–36hr fermentation in clean water
– Sun-dried on raised beds for up to 14 days
This dual-process blend combines clean florals with fermentation-forward depth.
Flavor Profile – Bold, Bright & Beautiful
☕ Aroma: Lucious rose, ripe strawberries like a quaint garden
☕ First Sip: Juicy red berry rush with a tart natural wine tang
☕ Body: Silky and juicy, with balanced structure
☕ Finish: Lingering rose and fruit funk, like sipping a chilled Lambrusco
Origin & Process
📍 Regions: Piendamó, Cauca, Colombia | Sidamo, Ethiopia
🌍 Process: Thermal Shock Fermentation | Washed
🌱 Varieties: Sidra | Ethiopian Heirloom
🏔 Elevation: 1900–2100 masl
Built for Fermentation Fans, Floral Seekers & Natural Wine Devotees
If you love coffee that drinks like a fine pét-nat—wild, clean, and layered with florals—Strawberry Rose is your new favorite. Ideal for pour-over or cooling into a sparkling flash brew.
ROAST: Light
ORIGIN: Cauca, Colombia & Sidamo, Ethiopia
NOTES: Strawberry, Natural Wine, Rose
Strawberry Rose – The Announcement That Summer Is Here
Strawberry Rose is an experimental blend that fuses the wild elegance of natural wine with the floral clarity of high-altitude heirloom coffees. Built on Wilton Benitez’s precision-fermented Sidra and a washed Ethiopian heirloom from Sidamo, this cup offers a silky structure layered with bold strawberry sweetness, rosewater aromatics, and a sparkling, wine-like acidity.
The Story Behind Strawberry Rose – A Blend That Blooms
At the heart of this blend is Wilton Benitez’s double anaerobic Sidra—fermented with specialty yeasts and thermal shocked to lock in bold fruit and floral complexity. This Colombian lot brings a deep, ripe strawberry tone with underlying funk reminiscent of pét-nat wine. In the blend is also Wilton's Yellow and Red Bourbons that balance out the Sidra perfectly.
Paired with it is a washed Ethiopian heirloom from Sidamo, known for its elegant florals and tea-like structure. Grown at 2,000+ meters and meticulously washed, it brings delicate rose, jasmine, and a shimmering acidity that lifts the blend into something ethereal.
The Process – Scientific Fermentation Meets Traditional Clarity
🔬 Wilton’s Double Anaerobic Thermal Shock
– Dual-stage yeast fermentation (22h + 52h) in bioreactors
– Thermal shock: hot (75°F) then cold (3°F) water rinse
– Mechanical drying at controlled temps for precision
🌿 Bochessa Ethiopian Washed Heirloom
– Sorted, floated, and depulped
– 24–36hr fermentation in clean water
– Sun-dried on raised beds for up to 14 days
This dual-process blend combines clean florals with fermentation-forward depth.
Flavor Profile – Bold, Bright & Beautiful
☕ Aroma: Lucious rose, ripe strawberries like a quaint garden
☕ First Sip: Juicy red berry rush with a tart natural wine tang
☕ Body: Silky and juicy, with balanced structure
☕ Finish: Lingering rose and fruit funk, like sipping a chilled Lambrusco
Origin & Process
📍 Regions: Piendamó, Cauca, Colombia | Sidamo, Ethiopia
🌍 Process: Thermal Shock Fermentation | Washed
🌱 Varieties: Sidra | Ethiopian Heirloom
🏔 Elevation: 1900–2100 masl
Built for Fermentation Fans, Floral Seekers & Natural Wine Devotees
If you love coffee that drinks like a fine pét-nat—wild, clean, and layered with florals—Strawberry Rose is your new favorite. Ideal for pour-over or cooling into a sparkling flash brew.