Washed Coffee Icons Set: Kenya and Ethiopia
$50.00
Regular price $45.00Kenya
ROAST: Light
ORIGIN: Murang’a, Kenya
NOTES: Vanilla Cream, Blackcurrant, Blackberry, Honey
Kirimahiga – A Classic Kenyan Powerhouse with Big Sweetness
This lot from Kirimahiga Coffee Factory delivers everything we love about Kenyan coffee: intense sweetness, layered acidity, and big, dynamic flavor. Grown on small 1-2 hectare farms in the Mathioya District of Central Province, this coffee benefits from volcanic soils, high elevation, and meticulous processing.
With its vibrant berry aromatics, juicy mouthfeel, and crisp malic-citric balance, Kirimahiga is a bold start to Kenya’s harvest season—and one of the most compelling offerings from the region.
The Story Behind Kirimahiga – High Altitude Precision from Mathioya
Kirimahiga Coffee Factory was founded in 1998 and currently receives cherry from 781 smallholders farming in the Mathioya community. The farms lie at 1,700 meters above sea level between Mount Kenya and Lake Naivasha, where red volcanic soil, stable temperatures (18–25°C), and a bimodal rainfall pattern support two annual crops.
✅ 100% Hand-Picked Cherry – Only ripe fruit makes the cut
✅ Fresh Stream Water – Clean, local water from the Kananahu stream
✅ Sustainable Practices – Recirculated water & careful waste management
✅ Smallholder Lots – Grown on 1-2 hectare farms with deep community ties
Ethiopia
ROAST: Light
ORIGIN: Yirgacheffe, Ethiopia
NOTES: Mango, Lemon, Jasmine, Juniper, Lavender
Bochessa Heirloom – A Floral & Citrus-Driven Ethiopian Classic
Bochessa Heirloom is a vibrant tribute to Ethiopia’s coffee legacy—grown at breathtaking altitudes in the Sidamo region and crafted with precision to highlight florals, citrus, and silky sweetness. This washed heirloom blend is elegant and expressive, offering a clean, tea-like body with crisp acidity and a bouquet of aromatic complexity. It’s a classic Ethiopian profile, elevated.
The Story Behind Bochessa Heirloom – Elegance from the Sidamo Highlands
Cultivated by more than 800 smallholder farmers in the Bochessa Kebele at 2,000–2,100 meters above sea level, this lot reflects the extraordinary biodiversity and terroir of Sidamo. Every step, from cherry selection to raised-bed drying, is done with care and tradition.
✅ Ethiopian Heirloom Blend – Grown in fertile highlands of Sidamo
✅ 100% Washed Process – For clarity, brightness, and refined citrus tones
✅ Arbegona Washing Station – Known for consistency and delicate flavor development
This heirloom release delivers a floral and fruit-laced experience worthy of its origins.
Kenya
ROAST: Light
ORIGIN: Murang’a, Kenya
NOTES: Vanilla Cream, Blackcurrant, Blackberry, Honey
Kirimahiga – A Classic Kenyan Powerhouse with Big Sweetness
This lot from Kirimahiga Coffee Factory delivers everything we love about Kenyan coffee: intense sweetness, layered acidity, and big, dynamic flavor. Grown on small 1-2 hectare farms in the Mathioya District of Central Province, this coffee benefits from volcanic soils, high elevation, and meticulous processing.
With its vibrant berry aromatics, juicy mouthfeel, and crisp malic-citric balance, Kirimahiga is a bold start to Kenya’s harvest season—and one of the most compelling offerings from the region.
The Story Behind Kirimahiga – High Altitude Precision from Mathioya
Kirimahiga Coffee Factory was founded in 1998 and currently receives cherry from 781 smallholders farming in the Mathioya community. The farms lie at 1,700 meters above sea level between Mount Kenya and Lake Naivasha, where red volcanic soil, stable temperatures (18–25°C), and a bimodal rainfall pattern support two annual crops.
✅ 100% Hand-Picked Cherry – Only ripe fruit makes the cut
✅ Fresh Stream Water – Clean, local water from the Kananahu stream
✅ Sustainable Practices – Recirculated water & careful waste management
✅ Smallholder Lots – Grown on 1-2 hectare farms with deep community ties
Ethiopia
ROAST: Light
ORIGIN: Yirgacheffe, Ethiopia
NOTES: Mango, Lemon, Jasmine, Juniper, Lavender
Bochessa Heirloom – A Floral & Citrus-Driven Ethiopian Classic
Bochessa Heirloom is a vibrant tribute to Ethiopia’s coffee legacy—grown at breathtaking altitudes in the Sidamo region and crafted with precision to highlight florals, citrus, and silky sweetness. This washed heirloom blend is elegant and expressive, offering a clean, tea-like body with crisp acidity and a bouquet of aromatic complexity. It’s a classic Ethiopian profile, elevated.
The Story Behind Bochessa Heirloom – Elegance from the Sidamo Highlands
Cultivated by more than 800 smallholder farmers in the Bochessa Kebele at 2,000–2,100 meters above sea level, this lot reflects the extraordinary biodiversity and terroir of Sidamo. Every step, from cherry selection to raised-bed drying, is done with care and tradition.
✅ Ethiopian Heirloom Blend – Grown in fertile highlands of Sidamo
✅ 100% Washed Process – For clarity, brightness, and refined citrus tones
✅ Arbegona Washing Station – Known for consistency and delicate flavor development
This heirloom release delivers a floral and fruit-laced experience worthy of its origins.
$50.00
Regular price $45.00Kenya
ROAST: Light
ORIGIN: Murang’a, Kenya
NOTES: Vanilla Cream, Blackcurrant, Blackberry, Honey
Kirimahiga – A Classic Kenyan Powerhouse with Big Sweetness
This lot from Kirimahiga Coffee Factory delivers everything we love about Kenyan coffee: intense sweetness, layered acidity, and big, dynamic flavor. Grown on small 1-2 hectare farms in the Mathioya District of Central Province, this coffee benefits from volcanic soils, high elevation, and meticulous processing.
With its vibrant berry aromatics, juicy mouthfeel, and crisp malic-citric balance, Kirimahiga is a bold start to Kenya’s harvest season—and one of the most compelling offerings from the region.
The Story Behind Kirimahiga – High Altitude Precision from Mathioya
Kirimahiga Coffee Factory was founded in 1998 and currently receives cherry from 781 smallholders farming in the Mathioya community. The farms lie at 1,700 meters above sea level between Mount Kenya and Lake Naivasha, where red volcanic soil, stable temperatures (18–25°C), and a bimodal rainfall pattern support two annual crops.
✅ 100% Hand-Picked Cherry – Only ripe fruit makes the cut
✅ Fresh Stream Water – Clean, local water from the Kananahu stream
✅ Sustainable Practices – Recirculated water & careful waste management
✅ Smallholder Lots – Grown on 1-2 hectare farms with deep community ties
Ethiopia
ROAST: Light
ORIGIN: Yirgacheffe, Ethiopia
NOTES: Mango, Lemon, Jasmine, Juniper, Lavender
Bochessa Heirloom – A Floral & Citrus-Driven Ethiopian Classic
Bochessa Heirloom is a vibrant tribute to Ethiopia’s coffee legacy—grown at breathtaking altitudes in the Sidamo region and crafted with precision to highlight florals, citrus, and silky sweetness. This washed heirloom blend is elegant and expressive, offering a clean, tea-like body with crisp acidity and a bouquet of aromatic complexity. It’s a classic Ethiopian profile, elevated.
The Story Behind Bochessa Heirloom – Elegance from the Sidamo Highlands
Cultivated by more than 800 smallholder farmers in the Bochessa Kebele at 2,000–2,100 meters above sea level, this lot reflects the extraordinary biodiversity and terroir of Sidamo. Every step, from cherry selection to raised-bed drying, is done with care and tradition.
✅ Ethiopian Heirloom Blend – Grown in fertile highlands of Sidamo
✅ 100% Washed Process – For clarity, brightness, and refined citrus tones
✅ Arbegona Washing Station – Known for consistency and delicate flavor development
This heirloom release delivers a floral and fruit-laced experience worthy of its origins.
Kenya
ROAST: Light
ORIGIN: Murang’a, Kenya
NOTES: Vanilla Cream, Blackcurrant, Blackberry, Honey
Kirimahiga – A Classic Kenyan Powerhouse with Big Sweetness
This lot from Kirimahiga Coffee Factory delivers everything we love about Kenyan coffee: intense sweetness, layered acidity, and big, dynamic flavor. Grown on small 1-2 hectare farms in the Mathioya District of Central Province, this coffee benefits from volcanic soils, high elevation, and meticulous processing.
With its vibrant berry aromatics, juicy mouthfeel, and crisp malic-citric balance, Kirimahiga is a bold start to Kenya’s harvest season—and one of the most compelling offerings from the region.
The Story Behind Kirimahiga – High Altitude Precision from Mathioya
Kirimahiga Coffee Factory was founded in 1998 and currently receives cherry from 781 smallholders farming in the Mathioya community. The farms lie at 1,700 meters above sea level between Mount Kenya and Lake Naivasha, where red volcanic soil, stable temperatures (18–25°C), and a bimodal rainfall pattern support two annual crops.
✅ 100% Hand-Picked Cherry – Only ripe fruit makes the cut
✅ Fresh Stream Water – Clean, local water from the Kananahu stream
✅ Sustainable Practices – Recirculated water & careful waste management
✅ Smallholder Lots – Grown on 1-2 hectare farms with deep community ties
Ethiopia
ROAST: Light
ORIGIN: Yirgacheffe, Ethiopia
NOTES: Mango, Lemon, Jasmine, Juniper, Lavender
Bochessa Heirloom – A Floral & Citrus-Driven Ethiopian Classic
Bochessa Heirloom is a vibrant tribute to Ethiopia’s coffee legacy—grown at breathtaking altitudes in the Sidamo region and crafted with precision to highlight florals, citrus, and silky sweetness. This washed heirloom blend is elegant and expressive, offering a clean, tea-like body with crisp acidity and a bouquet of aromatic complexity. It’s a classic Ethiopian profile, elevated.
The Story Behind Bochessa Heirloom – Elegance from the Sidamo Highlands
Cultivated by more than 800 smallholder farmers in the Bochessa Kebele at 2,000–2,100 meters above sea level, this lot reflects the extraordinary biodiversity and terroir of Sidamo. Every step, from cherry selection to raised-bed drying, is done with care and tradition.
✅ Ethiopian Heirloom Blend – Grown in fertile highlands of Sidamo
✅ 100% Washed Process – For clarity, brightness, and refined citrus tones
✅ Arbegona Washing Station – Known for consistency and delicate flavor development
This heirloom release delivers a floral and fruit-laced experience worthy of its origins.