Froot Loops
ROAST: Light
ORIGIN: Oporapa, Huila, Colombia
NOTES: Fruit Loops, Mango, White Lily Tea
Citrus Co-Ferment – Zesty, Juicy, and Brightly Unconventional
This vibrant citrus-forward co-ferment from Quebraditas Coffee Farm is a bold, juicy celebration of innovation. Through Edinson Argote’s fermentation expertise and Angela’s dedication to specialty cultivation, this lot delivers an energetic, fruit-driven profile with layers of very sweet and tangy citrus. Think orange peel and mango brightness balanced by smooth white lily tea—a cup that electrifies the palate.
The Story Behind Citrus Co-Ferment – Family Roots Meet Experimental Fermentation
At the heart of Huila’s lush hills, Quebraditas Coffee Farm is being transformed by the next generation. Edinson Argote, after honing fermentation science at Granja Paraíso 92, returned to Oporapa to partner with his wife Angela and her family. Together, they’ve revitalized the farm with high-quality varietals and cutting-edge techniques—blending Colombian coffee tradition with forward-thinking fermentation.
✅ Producer: Edinson Argote
✅ Farm: Quebraditas Coffee Farm, Huila, Colombia
✅ Variety: Caturra
✅ Elevation: 1610–1850 masl
✅ Process: Citrus Fruit Co-Ferment with Thermal Shock
The Co-Fermentation Process – Precision + Citrus Complexity
This coffee’s clarity and character come from a controlled co-fermentation sequence:
✅ Selective Harvest – Cherries picked at 80%+ ripeness, sorted by flotation.
✅ 24-Hour Oxidation – Prepares cherries in food-safe containers.
✅ Dry Depulping – Skin removed with minimal water usage.
✅ Thermal Shock – 45°C exposure strips mucilage, enhances clarity.
✅ Citrus Co-Ferment – 24 hours of aerobic fermentation with citrus fruit and yeast at <25°C.
✅ Mechanical Drying – 76 hours at ~40°C, then stored in GrainPro for stabilization.
Flavor Profile – Fruit Loops
☕ Aroma: Bright citrus zest with hints of sweet herbs.
☕ First Sip: Fruit Loop smack, slight tang
☕ Body: Lively and medium-bodied with a mouthwatering juiciness.
☕ Finish: Long, clean, and mango-sweetness—think after taste of mango lassi
This co-ferment delivers the best of both worlds: crisp, citrus tang and elegant herbal sweetness.
Origin & Process
📍 Region: Oporapa, Huila, Colombia
🌱 Variety: Caturra
🚜 Process: Citrus Fruit Co-Ferment / Thermal Shock
🏔 Elevation: 1610–1850 masl
Perfect for Citrus Chasers & Flavor Adventurers
Whether brewed as a pour-over or bright flash brew, Citrus Co-Ferment offers an energizing profile packed with complexity. It’s the kind of cup that turns heads—layered, unexpected, and brimming with flavor innovation.
ROAST: Light
ORIGIN: Oporapa, Huila, Colombia
NOTES: Fruit Loops, Mango, White Lily Tea
Citrus Co-Ferment – Zesty, Juicy, and Brightly Unconventional
This vibrant citrus-forward co-ferment from Quebraditas Coffee Farm is a bold, juicy celebration of innovation. Through Edinson Argote’s fermentation expertise and Angela’s dedication to specialty cultivation, this lot delivers an energetic, fruit-driven profile with layers of very sweet and tangy citrus. Think orange peel and mango brightness balanced by smooth white lily tea—a cup that electrifies the palate.
The Story Behind Citrus Co-Ferment – Family Roots Meet Experimental Fermentation
At the heart of Huila’s lush hills, Quebraditas Coffee Farm is being transformed by the next generation. Edinson Argote, after honing fermentation science at Granja Paraíso 92, returned to Oporapa to partner with his wife Angela and her family. Together, they’ve revitalized the farm with high-quality varietals and cutting-edge techniques—blending Colombian coffee tradition with forward-thinking fermentation.
✅ Producer: Edinson Argote
✅ Farm: Quebraditas Coffee Farm, Huila, Colombia
✅ Variety: Caturra
✅ Elevation: 1610–1850 masl
✅ Process: Citrus Fruit Co-Ferment with Thermal Shock
The Co-Fermentation Process – Precision + Citrus Complexity
This coffee’s clarity and character come from a controlled co-fermentation sequence:
✅ Selective Harvest – Cherries picked at 80%+ ripeness, sorted by flotation.
✅ 24-Hour Oxidation – Prepares cherries in food-safe containers.
✅ Dry Depulping – Skin removed with minimal water usage.
✅ Thermal Shock – 45°C exposure strips mucilage, enhances clarity.
✅ Citrus Co-Ferment – 24 hours of aerobic fermentation with citrus fruit and yeast at <25°C.
✅ Mechanical Drying – 76 hours at ~40°C, then stored in GrainPro for stabilization.
Flavor Profile – Fruit Loops
☕ Aroma: Bright citrus zest with hints of sweet herbs.
☕ First Sip: Fruit Loop smack, slight tang
☕ Body: Lively and medium-bodied with a mouthwatering juiciness.
☕ Finish: Long, clean, and mango-sweetness—think after taste of mango lassi
This co-ferment delivers the best of both worlds: crisp, citrus tang and elegant herbal sweetness.
Origin & Process
📍 Region: Oporapa, Huila, Colombia
🌱 Variety: Caturra
🚜 Process: Citrus Fruit Co-Ferment / Thermal Shock
🏔 Elevation: 1610–1850 masl
Perfect for Citrus Chasers & Flavor Adventurers
Whether brewed as a pour-over or bright flash brew, Citrus Co-Ferment offers an energizing profile packed with complexity. It’s the kind of cup that turns heads—layered, unexpected, and brimming with flavor innovation.
ROAST: Light
ORIGIN: Oporapa, Huila, Colombia
NOTES: Fruit Loops, Mango, White Lily Tea
Citrus Co-Ferment – Zesty, Juicy, and Brightly Unconventional
This vibrant citrus-forward co-ferment from Quebraditas Coffee Farm is a bold, juicy celebration of innovation. Through Edinson Argote’s fermentation expertise and Angela’s dedication to specialty cultivation, this lot delivers an energetic, fruit-driven profile with layers of very sweet and tangy citrus. Think orange peel and mango brightness balanced by smooth white lily tea—a cup that electrifies the palate.
The Story Behind Citrus Co-Ferment – Family Roots Meet Experimental Fermentation
At the heart of Huila’s lush hills, Quebraditas Coffee Farm is being transformed by the next generation. Edinson Argote, after honing fermentation science at Granja Paraíso 92, returned to Oporapa to partner with his wife Angela and her family. Together, they’ve revitalized the farm with high-quality varietals and cutting-edge techniques—blending Colombian coffee tradition with forward-thinking fermentation.
✅ Producer: Edinson Argote
✅ Farm: Quebraditas Coffee Farm, Huila, Colombia
✅ Variety: Caturra
✅ Elevation: 1610–1850 masl
✅ Process: Citrus Fruit Co-Ferment with Thermal Shock
The Co-Fermentation Process – Precision + Citrus Complexity
This coffee’s clarity and character come from a controlled co-fermentation sequence:
✅ Selective Harvest – Cherries picked at 80%+ ripeness, sorted by flotation.
✅ 24-Hour Oxidation – Prepares cherries in food-safe containers.
✅ Dry Depulping – Skin removed with minimal water usage.
✅ Thermal Shock – 45°C exposure strips mucilage, enhances clarity.
✅ Citrus Co-Ferment – 24 hours of aerobic fermentation with citrus fruit and yeast at <25°C.
✅ Mechanical Drying – 76 hours at ~40°C, then stored in GrainPro for stabilization.
Flavor Profile – Fruit Loops
☕ Aroma: Bright citrus zest with hints of sweet herbs.
☕ First Sip: Fruit Loop smack, slight tang
☕ Body: Lively and medium-bodied with a mouthwatering juiciness.
☕ Finish: Long, clean, and mango-sweetness—think after taste of mango lassi
This co-ferment delivers the best of both worlds: crisp, citrus tang and elegant herbal sweetness.
Origin & Process
📍 Region: Oporapa, Huila, Colombia
🌱 Variety: Caturra
🚜 Process: Citrus Fruit Co-Ferment / Thermal Shock
🏔 Elevation: 1610–1850 masl
Perfect for Citrus Chasers & Flavor Adventurers
Whether brewed as a pour-over or bright flash brew, Citrus Co-Ferment offers an energizing profile packed with complexity. It’s the kind of cup that turns heads—layered, unexpected, and brimming with flavor innovation.
ROAST: Light
ORIGIN: Oporapa, Huila, Colombia
NOTES: Fruit Loops, Mango, White Lily Tea
Citrus Co-Ferment – Zesty, Juicy, and Brightly Unconventional
This vibrant citrus-forward co-ferment from Quebraditas Coffee Farm is a bold, juicy celebration of innovation. Through Edinson Argote’s fermentation expertise and Angela’s dedication to specialty cultivation, this lot delivers an energetic, fruit-driven profile with layers of very sweet and tangy citrus. Think orange peel and mango brightness balanced by smooth white lily tea—a cup that electrifies the palate.
The Story Behind Citrus Co-Ferment – Family Roots Meet Experimental Fermentation
At the heart of Huila’s lush hills, Quebraditas Coffee Farm is being transformed by the next generation. Edinson Argote, after honing fermentation science at Granja Paraíso 92, returned to Oporapa to partner with his wife Angela and her family. Together, they’ve revitalized the farm with high-quality varietals and cutting-edge techniques—blending Colombian coffee tradition with forward-thinking fermentation.
✅ Producer: Edinson Argote
✅ Farm: Quebraditas Coffee Farm, Huila, Colombia
✅ Variety: Caturra
✅ Elevation: 1610–1850 masl
✅ Process: Citrus Fruit Co-Ferment with Thermal Shock
The Co-Fermentation Process – Precision + Citrus Complexity
This coffee’s clarity and character come from a controlled co-fermentation sequence:
✅ Selective Harvest – Cherries picked at 80%+ ripeness, sorted by flotation.
✅ 24-Hour Oxidation – Prepares cherries in food-safe containers.
✅ Dry Depulping – Skin removed with minimal water usage.
✅ Thermal Shock – 45°C exposure strips mucilage, enhances clarity.
✅ Citrus Co-Ferment – 24 hours of aerobic fermentation with citrus fruit and yeast at <25°C.
✅ Mechanical Drying – 76 hours at ~40°C, then stored in GrainPro for stabilization.
Flavor Profile – Fruit Loops
☕ Aroma: Bright citrus zest with hints of sweet herbs.
☕ First Sip: Fruit Loop smack, slight tang
☕ Body: Lively and medium-bodied with a mouthwatering juiciness.
☕ Finish: Long, clean, and mango-sweetness—think after taste of mango lassi
This co-ferment delivers the best of both worlds: crisp, citrus tang and elegant herbal sweetness.
Origin & Process
📍 Region: Oporapa, Huila, Colombia
🌱 Variety: Caturra
🚜 Process: Citrus Fruit Co-Ferment / Thermal Shock
🏔 Elevation: 1610–1850 masl
Perfect for Citrus Chasers & Flavor Adventurers
Whether brewed as a pour-over or bright flash brew, Citrus Co-Ferment offers an energizing profile packed with complexity. It’s the kind of cup that turns heads—layered, unexpected, and brimming with flavor innovation.