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Costa Rica Natural Caturra

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Regular price $25.00
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TASTING NOTES: Exotic | Peaches, Raspberry & Cane Sugar

ORIGIN: Las Lajas Mill, Cumbres del Poas
PROCESS: Natural
VARIETAL: Caturra
ELEVATION: 1400-1500m

Sourced through our friends at Royal Coffee NY this is an outstanding natural, super clean, super fruity. An INCREDIBLE full immersion coffee, if you use a french press and like sweet coffees press play NOW.

The Perla Negra natural process is defined by selective harvesting of only the ripest cherries. These cherries are washed and then moved to patios for drying, and then are moved intermittently throughout the morning, capped and then covered in the afternoon and evenings. Cherries are dried for between 22 and 27 days. The drying mill of Las Lajas, is one of the best micro mills in Costa Rica and is well known for its exceptional drying techniques for natural and honey processed coffees. Oscar and Francisca are constantly experimenting and developing new processing techniques to create the best possible coffees. 

This is a micro lot so get some while you can.

Suggested Listening: "Black sheep boy" Scott Walker

 

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