With the single origin spotlight series continuing, we've finally gotten to the point where we're putting our truly exceptional rare varietals center stage. These are modcup's deep cuts and provide some of the wildest coffee drinking experiences we can offer. Click through to read about a natural catuai from world-renowned Panama Hacienda La Esmeralda estate.
Geshas are a superstar variety of coffee plant and have earned that status by triumphing through less-than-ideal circumstances. We are lucky to have the opportunity to work with such exceptional raw material, and cannot wait to have you try some astoundingly floral and complex coffee. Click through to revel in this Hacienda Esmeralda-born coffee’s greatness.
Following last week’s sneak peek at two delightul Costa Rican naturals, this week on the blog we’ve got a couple of dry-processed Ethiopian coffees taking stage. These two Yirgacheffes are not messing around with how deep and complex their fruit flavors mingle with one another, all delivered on a rich, smooth body. Click through to get more information on specific tasting notes, suggested brew methods, and origin.
This is by far one of the best coffees I have had the opportunity to try. Smooth and easy to drink with a ton of flavor and body. You can taste the fruit, and has a Wine like after taste. The fermentation creates a well balanced experience that separates it from other companies doing similar processes.
Used the suggestions above and really enjoy it (french press). Light, refreshing, mild to moderate sweetness that compliments the 80/90 degree weather. Definitely trends more fruit forward than oaky or cacao.