Following last week’s sneak peek at two delightul Costa Rican naturals, this week on the blog we’ve got a couple of dry-processed Ethiopian coffees taking stage. These two Yirgacheffes are not messing around with how deep and complex their fruit flavors mingle with one another, all delivered on a rich, smooth body. Click through to get more information on specific tasting notes, suggested brew methods, and origin.
We’re taking the unique opportunity of the spooky season to talk more about our deeper, ever so slightly darker roasted coffee blends. From the perennially popular Classico cold brew to the more obscure Casuals espresso blend, we’re taking some time to talk about the dark horses of the modcup coffee lineup.
Two Costa Rican beans are first up in the single origin spotlight series of the Mod Blog (working title, let me know what you think). Both are naturals, so expect plenty of notes from the fruitier side of the flavor spectrum, though they are still quite distinct in character from one another. Click through to read more about this season’s Central American champions.
Our single origin coffees are our pride and joy here at modcup. Countless hours of careful research and highly caffeinated cupping sessions are just some of the actions on our end necessary to bring you the exotic fruit bombs we’re known for. Check back in on the blog over the next few weeks to get some more insight on this season’s big hitters (natural process fans, this is your time).